Dum Aloo gujarati Recipe in 2024

Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a perfect dum aloo gujarati recipe at home in 20 mins.

About Gujrati Rotlo Food Recipes

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We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.

In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.

We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.

Introduction: Dum Aloo gujarati Recipe

Dum Aloo Gujarati Recipe is a beloved dish in Indian cuisine, known for its rich and creamy texture. This versatile recipe has several regional variations, including dum aloo Punjabi and Kashmiri dum aloo recipe.

In this article, we’ll explore a unique and flavorful recipe of dum aloo that you can easily prepare at home. Whether you’re a fan of Gujarati recipes or looking to try Gujrati rotlo food recipes, this dish is sure to impress.

Ingredients: Dum Aloo gujarati Recipe

For the Dum Aloo

• 500 grams baby potatoes
• 2 medium onions, finely chopped
• 2 tomatoes, pureed
• 1 cup yogurt
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 3 tbsp oil
• Fresh coriander leaves for garnish

For the Tempering

• 1 tbsp ghee
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2-3 dried red chilies
• A pinch of asafoetida (hing)
• A few curry leaves

Instructions: Dum Aloo gujarati Recipe

Step 1: Prepare the Potatoes

1. Wash and peel the baby potatoes. Prick them with a fork.
2. Heat oil in a pan and fry the potatoes until they are golden brown. Set aside.

Step 2: Prepare the Gravy

1. In the same pan, add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for another minute.
4. Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
5. Add yogurt gradually, stirring continuously to avoid curdling. Cook for 5-7 minutes.

Step 3: Combine Potatoes and Gravy

1. Add the fried potatoes to the gravy. Mix well.
2. Add garam masala and let it simmer for 10-15 minutes on low heat.
3. Adjust the consistency by adding water if needed.

Step 4: Tempering

1. In a small pan, heat ghee for tempering. Add cumin seeds, mustard seeds, dried red chilies, asafoetida, and curry leaves.
2. Pour the tempering over the dum aloo and mix well.

Step 5: Garnish and Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with rotlo, rice, or your favorite bread.

FAQ: Dum Aloo gujarati Recipe

1. What is Dum Aloo?

Dum Aloo Gujarati Recipe is a popular Indian dish made with baby potatoes cooked in a rich and creamy gravy. It is known for its flavorful and aromatic spices.

2. How to Store Dum Aloo gujarati recipe?

Dum Aloo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

3. Can I Make Dum Aloo gujarati recipe Without Frying the Potatoes?

Yes, you can boil the potatoes instead of frying them. However, frying adds a unique texture and flavor to the dish.

4. What are Some Variations of Dum Aloo gujarati recipe?

There are several regional variations of Dum Aloo, including Kashmiri dum aloo which uses yogurt and spices, and dum aloo Punjabi which includes onions and tomatoes in the gravy.

Conclusion: Dum Aloo gujarati Recipe

This recipe of dum aloo is a delightful blend of flavors and textures. Whether you’re making dum aloo Punjabi or exploring Kashmiri dum aloo, this dish is sure to be a hit. Try it out and enjoy a wholesome meal with your family!