Welcome to our blog Gujarati Rotlo Food Recipes. Today, we will be learning how to make a easy bharela ringan nu shaak gujarati recipe at home.
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Introduction: Bharela Ringan Nu Shaak
Bharela Ringan Nu Shaak, also known as Stuffed Eggplant Curry, is a traditional Gujarati dish that brings together the rich flavors of spices and the unique taste of eggplants.
This dish is a staple in many Gujarati households and is often enjoyed with rotla or roti. In this article, we will explore the ingredients, preparation method, and some tips to make the perfect Bharela Ringan Nu Shaak.
Bharela Ringan Nu Shaak Ingredients:
To make Bharela Ringan Nu Shaak, you will need the following ingredients:
- 12-13 small eggplants (ringan)
- 3 tbsp roasted peanuts
- 3 tbsp gathiya (or roasted besan)
- 2 tbsp white sesame seeds
- 1 tsp fennel seeds
- ½ cup tomatoes, chopped
- ½ cup onions, chopped
- 5-7 garlic cloves
- ½ tsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- Salt to taste
- 1 tsp jaggery
- 1 tsp lemon juice
- 4 tbsp + 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- Pinch of hing (asafoetida)
- Some curry leaves
- ¼ cup chopped green garlic
- 2-3 chopped green chilies
- 1 tsp ginger paste
- 1 cup hot water
- Some coriander leaves for garnish
Preparation Method: Bharela Ringan Nu Shaak Gujarati Recipe
Step 1: Preparing the Masala
- In a mortar and pestle, combine roasted peanuts, gathiya, white sesame seeds, and fennel seeds. Crush them coarsely.
- Add chopped tomatoes, onions, garlic cloves, turmeric powder, red chili powder, coriander powder, salt, jaggery, lemon juice, and 1 tbsp oil to the mixture. Crush everything together to form a coarse masala.
Step 2: Stuffing the Eggplants
- Wash the eggplants and make a cross-cut on the upper part. Place the eggplants in water to prevent them from turning brown.
- Stuff the prepared masala into the cuts made in the eggplants. Set them aside.
Step 3: Cooking the Shaak
- Heat 4 tbsp oil in a pressure cooker. Add mustard seeds, cumin seeds, hing, and curry leaves.
- Once the seeds start to splutter, add the stuffed eggplants and any remaining masala.
- Add chopped green garlic, green chilies, and ginger paste. Sauté for a few minutes.
- Add hot water and mix well. Close the lid of the pressure cooker and cook for 2-3 whistles.
- Once the pressure releases, open the lid and garnish with coriander leaves.
Serving Suggestions: Bharela Ringan Nu Shaak Gujarati Recipe
Bharela Ringan Nu Shaak is best enjoyed with traditional Gujarati rotla. You can also serve it with roti or paratha. For a complete meal, pair it with dal, rice, and a side salad.
FAQ: Bharela Ringan Nu Shaak Gujarati Recipe
1. What is Bharela Ringan Nu Shaak?
Bharela Ringan Nu Shaak is a traditional Gujarati dish made by stuffing small eggplants with a spicy masala and cooking them until tender.
2. Can I use other vegetables for this recipe?
Yes, you can use baby potatoes or a combination of eggplants and potatoes for a variation of this dish.
3. How do I store leftover Bharela Ringan Nu Shaak?
Store the leftover shaak in an airtight container in the refrigerator. It can be reheated on the stove or in the microwave before serving.
4. What can I serve with Bharela Ringan Nu Shaak?
This dish pairs well with Gujarati rotla, roti, or paratha. You can also serve it with dal, rice, and a side salad for a complete meal.
Conclusion: Bharela Ringan Nu Shaak Gujarati Recipe
Bharela Ringan Nu Shaak is a delicious and flavorful Gujarati dish that is sure to impress your family and friends. With its rich masala and tender eggplants, it is a perfect addition to any meal.
Try this recipe today and enjoy the authentic taste of Gujarat! For more Gujarati recipes, visit our website Gujrati Rotlo and explore a variety of traditional dishes.
I hope this article helps you create a delicious Bharela Ringan Nu Shaak! If you have any more questions or need further assistance, feel free to ask. Happy cooking!
