Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make delightful Gujarati Gathiya Recipe at home within 15 – 20 mins.
About Gujrati Rotlo Food Recipes
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Introduction: Gujarati Gathiya Recipe
Gujarati Gathiya Recipe is a popular snack that is highly cherished in Gujarat. This crispy and spicy snack is made from gram flour and pairs wonderfully with tea. This is the most prefered snack for morning breakfast, evening snacks. It was one of the traditional snack across Gujarat and is loved by every age group.
Gujarati Gathiya Recipe is highly recommended to people who love munching snack with tea. In today’s article, we will be giving you a complete guide on how to make Gujarati Gathiya Recipe at home and we will be teaching you how to make a simple and delicious Gathiya recipe at home.
Gujarati Gathiya Recipe Ingredients
Main Ingredients
- 2 cups gram flour (besan)
- 1/2 teaspoon papad khar
- 1 teaspoon carom seeds (ajwain)
- 1/2 teaspoon asafoetida (hing)
- 1 teaspoon black pepper powder
- 1/2 cup oil
- Salt to taste
- Oil for frying
We will be using the Bhavnagari Gathiya Recipe method for the preparation of the gujarati gathiya recipe.
Preparation
- In a large bowl, mix gram flour, papad khar, carom seeds, asafoetida, black pepper powder, and salt.
- Add 1/2 cup oil to this mixture and mix well.
- Gradually add water to this mixture and knead into a soft dough.
Making Gathiya Recipe
- Heat oil in a deep frying pan.
- Fill the dough into a gathiya maker and press it into the hot oil.
- Fry the gathiya on medium heat until they turn golden and crispy.
- Flip the gathiya and fry until golden on both sides.
- Remove the fried gathiya onto a paper towel to drain excess oil.
Benefits of Gathiya Recipe
1. Delicious and Nutritious
Gujarati Gathiya Recipe is not only delicious but also packed with nutrients. Gram flour is rich in protein and fiber, which are beneficial for health.
2. Long Shelf Life
Gathiya can be stored in an airtight container and stays fresh for a long time. This snack is also great for travel.
Varieties of Gathiya
1. Spicy Gathiya Recipe
To make spicy gathiya, add red chili powder and coriander powder to the dough. This makes the gathiya more flavorful and spicy.
2. Sweet Gujarati Gathiya Recipe
To make sweet gathiya, add sugar and cardamom powder to the dough. This makes the gathiya sweet and delightful.
Serving Suggestions: Gujarati Gathiya Recipe
i. Gathiya Recipe With Tea
Serve gathiya with hot tea. This combination is very tasty and perfect for an evening snack.
ii. Gathiya Recipe With Chutney
Serve gathiya with sweet and spicy chutney. This combination enhances the flavor of the gathiya.
FAQs: Gathiya Recipe
1. How to make Gujarati Gathiya Recipe?
To make Gujarati Gathiya Recipe, mix gram flour, papad khar, carom seeds, asafoetida, black pepper powder, and salt. Add oil and water to make a soft dough. Press the dough into hot oil and fry until golden and crispy.
2. What is Bhavnagari Gathiya ?
Bhavnagari Gathiya is a type of Gujarati Gathiya that is very popular in Bhavnagar. It is spicier and crispier.
3. What are the ingredients of Gathiya?
The main ingredients of Gathiya are gram flour, papad khar, carom seeds, asafoetida, black pepper powder, oil, and salt.
4. How to fry Gathiya?
Fry the gathiya on medium heat in oil until they turn golden and crispy.
5. How to store Gathiya Recipe?
Store gathiya in an airtight container to keep them fresh for a long time.
6. How to make spicy Gathiya?
To make spicy gathiya, add red chili powder and coriander powder to the dough.
7. How to make sweet Gathiya?
To make sweet gathiya, add sugar and cardamom powder to the dough.
8. How to serve Gathiya with tea?
Serve gathiya with hot tea. This combination is very tasty.
9. How to serve Gathiya with chutney?
Serve gathiya with sweet and spicy chutney.
10. How to prepare the dough for Gathiya?
To prepare the dough for gathiya, mix gram flour, papad khar, carom seeds, asafoetida, black pepper powder, and salt. Add oil and water to make a soft dough.
Conclusion
Gujarati Gathiya is a delicious and nutritious snack that everyone loves. With this simple and tasty recipe, you can make gathiya at home and enjoy its flavor. For more insights on traditional recipes and culinary tips, visit the Gujarati Rotlo Food Recipe website.
Gathiya Recipe is a widely loved tea-time Gujarati snack made with besan mixture with the help of frying. We would like to also share that it is a recipe that also looks alike farsan or kara sev that is kind of crispy and gives you a very delicious filling in your stomach.
We would recommend everyone to make this amazing snack recipe at home which will give you a delicious taste and a great filling. Also you can checkout our other recipes too by visiting our homepage section at our website Gujrati Rotlo Food Recipes.
