Welcome to our blog Gujarati rotlo food recipes. Today, we will be learning how to make Delicious Sambar Chutney Recipe in Gujarati at home within 15 – 20 mins.
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Sambar chutney is a quintessential part of South Indian cuisine, often paired with idlis, dosas, and vadas. This versatile condiment enhances the flavors of your meal, making it a favorite among food enthusiasts.
In this article, we will explore a unique recipe for sambar chutney, ensuring it stands out and makes it easy for every chutney lover who wishes to make this recipe at home. We’ll also include FAQs to help you understand more about this delightful dish.
Introduction: Sambar Chutney Recipe in Gujarati
Sambar chutney is a flavorful and aromatic condiment that complements a variety of South Indian dishes. Whether you’re enjoying a plate of crispy dosas or soft idlis, this chutney adds a burst of flavor that elevates your meal. In this guide, we’ll walk you through the process of making sambar chutney from scratch, using simple ingredients and easy-to-follow steps.
Ingredients for Sambar Chutney Recipe in Gujarati
To make the perfect sambar chutney recipe in gujarati, you’ll need the following ingredients:
For the Chutney:
- 1 cup grated coconut
- 2 tablespoons roasted chana dal
- 2 green chilies
- 1 small piece of tamarind
- Salt to taste
- Water as needed
For the Tempering:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- A pinch of asafoetida (hing)
- A few curry leaves
- 2 dried red chilies
Step-by-Step Recipe for Sambar Chutney Recipe in Gujarati
Step 1: Prepare the Ingredients
- Grate the Coconut: Freshly grated coconut works best for this recipe. If you don’t have fresh coconut, you can use frozen grated coconut.
- Roast the Chana Dal: In a small pan, dry roast the chana dal until it turns golden brown. Let it cool.
Step 2: Blend the Chutney
- Combine Ingredients: In a blender, add the grated coconut, roasted chana dal, green chilies, tamarind, and salt.
- Blend Smoothly: Add a little water and blend the mixture until you get a smooth consistency. Adjust the water as needed to achieve the desired thickness.
Step 3: Temper the Chutney
- Heat Oil: In a small pan, heat the oil over medium heat.
- Add Mustard Seeds: Once the oil is hot, add the mustard seeds and let them splutter.
- Add Urad Dal: Add the urad dal and fry until it turns golden brown.
- Add Asafoetida and Curry Leaves: Add a pinch of asafoetida and curry leaves. Fry for a few seconds.
- Add Dried Red Chilies: Break the dried red chilies into pieces and add them to the pan. Fry for a few more seconds.
- Combine with Chutney: Pour the tempering over the blended chutney and mix well.
Tips for Making the Perfect Sambar Chutney Recipe in Gujarati
- Use Fresh Ingredients: Fresh coconut and tamarind enhance the flavor of the chutney.
- Adjust Spice Levels: You can adjust the number of green chilies to make the chutney spicier or milder.
- Consistency: The consistency of the chutney can be adjusted by adding more or less water during blending.
Variations of Sambar Chutney Recipe in Gujarati
- Tomato Sambar Chutney: Add a few tomatoes while blending for a tangy twist.
- Mint Sambar Chutney: Add a handful of fresh mint leaves for a refreshing flavor.
- Peanut Sambar Chutney: Replace chana dal with roasted peanuts for a nutty taste.
Serving Suggestions: Sambar Chutney Recipe in Gujarati
Sambar chutney pairs well with a variety of South Indian dishes. Here are some serving suggestions:
With Idlis: Serve sambar chutney alongside soft, steamed idlis for a classic breakfast.
With Dosas: Pair it with crispy dosas for a delightful meal.
With Vadas: Enjoy it with crispy vadas for a perfect snack.
Health Benefits of Sambar Chutney Recipe in Gujarati
Sambar chutney is not only delicious but also packed with health benefits:
- Rich in Fiber: Coconut and chana dal are high in dietary fiber, aiding digestion.
- Antioxidant Properties: Ingredients like coconut and curry leaves have antioxidant properties.
- Low in Calories: This chutney is a low-calorie condiment, making it a healthy addition to your meals.
Frequently Asked Questions : Sambar Chutney Recipe in Gujarati
1. How to make Sambar Chutney Recipe in Gujarati?
To make Sambar Chutney Recipe in Gujarati, blend grated coconut, roasted chana dal, green chilies, tamarind, and salt. Temper with mustard seeds, urad dal, asafoetida, curry leaves, and dried red chilies.
2. What are the idli sambar ingredients?
Idli sambar ingredients include rice, urad dal, toor dal, vegetables (like drumsticks, carrots, and tomatoes), tamarind, and sambar powder.
3. How to make idli Sambar Chutney Recipe?
To make idli sambar chutney recipe, prepare idlis using a fermented batter, cook sambar with lentils and vegetables, and blend coconut chutney with tempering.
4. Can I make Sambar Chutney Recipe without coconut?
Yes, you can make sambar chutney without coconut by using roasted peanuts or roasted chana dal as a base.
5. What is the best way to store Sambar Chutney Recipe?
Store sambar chutney in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in small portions.
6. How to make sambar chutney Recipe in Gujarati style?
To make sambar chutney in Gujarati style, add a pinch of sugar and a few roasted peanuts to the chutney for a unique flavor.
7. What are some Gujarati rotlo food recipes?
Gujarati rotlo food recipes include bajra rotlo, jowar rotlo, and methi thepla. These flatbreads pair well with sambar chutney.
8. Where can I find more Gujarati recipes?
You can find more Gujarati recipes on the Gujarati Rotlo Website.
9. Can I use dried coconut for sambar chutney recipe?
Yes, you can use dried coconut, but fresh coconut gives a better texture and flavor.
10. How to make dosa Sambar Chutney Recipe?
To make dosa sambar chutney recipe, blend coconut, roasted chana dal, green chilies, tamarind, and salt. Temper with mustard seeds, urad dal, asafoetida, curry leaves, and dried red chilies.
Conclusion: Sambar Chutney Recipe in Gujarati
Sambar Chutney Recipe in Gujarati is a versatile and flavorful condiment that enhances the taste of various South Indian dishes. By following this recipe, you can create a delicious sambar chutney that will impress your family and friends. Don’t forget to experiment with different variations and enjoy this delightful chutney with your favorite meals. For more delicious recipes, visit the Gujarati Rotlo Website.
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