Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Batata Poha Recipe and how to make Batata Poha Recipe Gujarati at home in just 10 minutes.
Introduction
Batata Poha, a quintessential Indian breakfast dish, is a flavorful and hearty meal that originated in Maharashtra. The term “Batata” refers to potatoes in Marathi, while “Poha” translates to flattened rice. This dish combines these two primary ingredients with an array of spices, herbs, and toppings to create a delicious and fulfilling breakfast option.
Ingredients for Batata Poha Recipe
- Poha (Flattened Rice) – 500 GMS
- Tomato – 2 PCs
- Potato – 2 PCs
- Onion – 2 PCs
- Peanuts – 100 GMS
- Lemon – 1 PC
- Coriander Leaves – Few
- Turmeric – 1 TSP
- Green Chilies – 2 PCs
- Curry Leaves – Few
- Mustard & Cumin Seeds – 1 TSP
- Sugar – 2 TSP
- Besan Sev – 100 GMS
- Salt – 1 TSP
- Groundnut Oil – 8 TSP
Recipe Video:
Instructions for batata poha recipe gujarati
- Fry Peanuts: In a vessel, add groundnut oil and fry the peanuts until they turn golden brown. Remove and set aside.
- Sauté Spices: In the same oil, add green chilies and curry leaves.
- Cook Potatoes: Add the potatoes and sauté well in the oil.
- Add Onions: Once the potatoes are cooked, add onions and cook until golden.
- Season: Add salt, turmeric, and optionally red chili powder. Cover and sauté for a few minutes until the spices and veggies mix completely.
- Add Sugar and Lemon: Add sugar and lemon juice to the veggie mixture.
- Prepare Poha: Rinse the poha under running water 2-3 times to remove starch and drain completely. Place in a large bowl.
- Mix Poha and Veggies: Add the soaked poha to the veggie mixture and mix well. Adjust salt to taste.
- Final Touch: Add fried peanuts, tomatoes, and besan sev to the poha.
- Serve: Serve hot, garnished with tomatoes, besan sev, and peanuts for a crunchy and delicious taste.
Batata Poha recipe: A Beloved Indian Breakfast Delight
Batata Poha is a treasured breakfast dish in India, known for its delightful combination of flattened rice (poha) and potatoes. This dish, which hails from Maharashtra, has won hearts across the country due to its simplicity, delicious taste, and quick preparation. The Marathi word “Batata” means potatoes, highlighting a key ingredient in this recipe.
Preparation Process: Batata Poha Recipe Gujarati
The preparation of Batata Poha involves softening the poha and then sautéing it with a blend of spices, seasoned potatoes, onions, and peanuts. Mustard seeds, curry leaves, and green chilies add a rich depth of flavor, while a garnish of lemon juice and fresh coriander leaves provides a refreshing zest. Often served hot and topped with sev, Batata Poha is a wholesome and satisfying breakfast option enjoyed by people of all ages.
Cultural Significance
Batata Poha is not just a dish; it is a reflection of the vibrant and diverse Indian cuisine. Its quick preparation and delectable taste make it a popular choice for breakfast or a light snack, catering to a wide range of taste preferences.
FAQs
1. What is Batata Poha?
Batata Poha Recipe is a popular Indian breakfast dish made from flattened rice (poha) and potatoes, seasoned with various spices and garnished with lemon juice and coriander leaves.
2. Where did Batata Poha originate?
Batata Poha originated in Maharashtra, a state in western India.
3. What are the key ingredients in Batata Poha Recipe?
The key ingredients include flattened rice (poha), potatoes, onions, peanuts, mustard seeds, curry leaves, green chilies, turmeric, lemon juice, and coriander leaves.
4. How is Batata Poha Recipe typically served?
Batata Poha is typically served hot, often garnished with sev and fresh coriander leaves for added flavor and texture.
5. Can Batata Poha be eaten as a snack?
Yes, Batata Poha Recipe Gujarati can be enjoyed as a light snack in addition to being a popular breakfast option.
6. Is Batata Poha suitable for all age groups?
Absolutely! Batata Poha Recipe Gujarati is loved by people of all ages due to its mild yet flavorful taste and easy digestibility.
Enjoy making and savoring this delightful dish, whether you call it pohe ka nashta, batata poha recipe gujarati, or poha nasta. Pair it with gujrati rotlo for an even more authentic experience. Happy cooking!
