Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning Best Pav Bhaji Recipe and how to make this delicious pav bhaji recipe ingredients at home in just 15 minutes.
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Introduction to Pav Bhaji recipe
Pav bhaji is a popular Indian street food dish that originated in Maharashtra and has gained widespread popularity throughout the country. It consists of a rich and flavorful vegetable curry called “bhaji” served with soft bread rolls called “pav.”
The bhaji is made by boiling and mashing vegetables like potatoes, cauliflower, peas, carrots, and bell peppers. These vegetables are then cooked with a mixture of onions, tomatoes, ginger-garlic paste, and a blend of spices known as pav bhaji masala. The spices typically include red chili powder, turmeric powder, and salt. The bhaji is cooked until the flavors meld together, resulting in a thick and luscious curry.
The pav bread rolls are usually toasted with butter on a griddle or tawa until they become golden and slightly crispy. They are served alongside the bhaji, often garnished with fresh coriander leaves and a squeeze of lemon juice for added freshness and tanginess.
Why Pav Bhaji Recipe is so Famous ?
Pav Bhaji is a popular street food from Mumbai, India, known for its spicy and flavorful vegetable curry served with soft, buttery bread rolls. This dish has become a favorite across India and beyond, thanks to its rich taste and easy preparation. In this article, we’ll guide you through an easy pav bhaji recipe step by step, ensuring you can recreate this iconic dish at home.
Pav Bhaji Recipe Ingredients
To make this delicious Mumbai Pav Bhaji Recipe, you’ll need the following ingredients:
- Vegetables: 3 medium-sized potatoes, 1 cup cauliflower florets, 1 cup green peas, 1 cup chopped carrots, 1 cup chopped bell peppers
- Spices: 2 tablespoons pav bhaji masala, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, salt to taste
- Others: 2 tablespoons butter, 1 tablespoon oil, 2 medium onions (finely chopped), 2 tomatoes (finely chopped), 1 tablespoon ginger-garlic paste, fresh coriander leaves for garnish, lemon wedges, and pav (bread rolls)
How to Make Pav Bhaji recipe: Step by Step
Step 1: Prepare the Vegetables
- Boil the Vegetables: In a large pot, add the potatoes, cauliflower, green peas, and carrots. Boil until they are soft and tender. Drain and mash them lightly.
- Chop the Bell Peppers: Finely chop the bell peppers and set them aside.
Step 2: Cook the Bhaji
- Heat Butter and Oil: In a large pan, heat the butter and oil over medium heat.
- Sauté Onions: Add the finely chopped onions and sauté until they turn golden brown.
- Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
- Cook Tomatoes: Add the chopped tomatoes and cook until they become soft and mushy.
- Add Spices: Mix in the pav bhaji masala, turmeric powder, red chili powder, and salt. Cook for a few minutes until the spices are well combined.
- Add Vegetables: Add the mashed vegetables and chopped bell peppers to the pan. Mix well and cook for 10-15 minutes, stirring occasionally. Add water if needed to achieve the desired consistency.
Step 3: Serve the Pav Bhaji Recipe
- Toast the Pav: Heat a little butter on a griddle or pan. Slice the pav horizontally and toast them until they are golden and crispy.
- Garnish and Serve: Serve the hot bhaji with toasted pav, garnished with fresh coriander leaves and lemon wedges on the side.
Tips for the Perfect Pav Bhaji
- Use Fresh Ingredients: Fresh vegetables and spices enhance the flavor of the bhaji.
- Adjust Spices: Modify the amount of pav bhaji masala and chili powder according to your taste preference.
- Butter is Key: Don’t skimp on the butter; it adds richness to the dish.
Faq: Pav Bhaji Recipe
1. What is Pav Bhaji?
Pav Bhaji is a popular Indian street food consisting of a spicy vegetable mash (bhaji) served with soft buttered bread rolls (pav). Originating from Mumbai, it has become a favorite across India and beyond.
2. How do you make Pav Bhaji at home?
To make Pav Bhaji at home, you need to prepare the bhaji by cooking and mashing vegetables like potatoes, peas, tomatoes, and bell peppers with spices. The pav is then toasted with butter and served alongside the bhaji. For a detailed recipe, check out this Pav Bhaji Recipe1.
3. What vegetables are used in Pav Bhaji?
Common vegetables used in Pav Bhaji include potatoes, tomatoes, green peas, bell peppers, and cauliflower. You can also add carrots and beans for extra nutrition.
4. Can I make Pav Bhaji without butter?
Yes, you can make a healthier version of Pav Bhaji by using oil instead of butter. However, the traditional recipe uses butter for a richer flavor.
5. How do I make Pav Bhaji Masala at home?
Pav Bhaji Masala is a special spice blend that gives the dish its unique flavor. You can make it at home by mixing spices like coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, and dry red chilies. For a detailed recipe, visit Homemade Pav Bhaji Masala Recipe2.
6. Can I freeze Pav Bhaji?
Yes, you can freeze the bhaji portion of Pav Bhaji. Allow it to cool completely, then store it in an airtight container in the freezer. Reheat thoroughly before serving.
7. What can I serve with Pav Bhaji?
Pav Bhaji is typically served with buttered pav, chopped onions, lemon wedges, and a dollop of butter on top of the bhaji. You can also serve it with a side of cucumber slices or a simple salad.
8. Is Pav Bhaji gluten-free?
The bhaji itself is gluten-free, but the pav (bread rolls) are not. To make the dish gluten-free, serve the bhaji with gluten-free bread or rolls.
How do I make Pav Bhaji in an Instant Pot?
To make Pav Bhaji in an Instant Pot, sauté the vegetables and spices using the sauté function, then pressure cook the mixture. Mash the cooked vegetables and serve with toasted pav. For a step-by-step guide, check out this Instant Pot Pav Bhaji Recipe2.
What is the origin of Pav Bhaji?
Pav Bhaji originated in Mumbai as a quick meal option for textile mill workers. It has since become a popular street food enjoyed by people of all ages.
