Welcome to our blog Gujarati rotlo food recipes. Today, we will be learning how to make Perfect Bhakarwadi recipe in gujarati at home within 15 – 20 mins. Bhakarwadi is a popular snack originating from the western regions of India, particularly Gujarat and Maharashtra. This crispy, spicy, and tangy snack is perfect for tea-time and festive occasions.
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Introduction: Bhakarwadi recipe in gujarati
Bhakarwadi is a traditional Gujarati and Maharashtrian snack that has gained popularity across India. Known for its unique spiral shape and flavorful filling, bhakarwadi is a must-try for anyone who loves savory snacks. In this guide, we’ll walk you through the process of making bhakarwadi at home, using simple ingredients and easy-to-follow steps
Ingredients for Bhakarwadi recipe in gujarati
To make the perfect Bhakarwadi recipe in gujarati, you’ll need the following ingredients:
For the Dough:
- 1 cup all-purpose flour (maida)
- 1 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon carom seeds (ajwain)
- Salt to taste
- 2 tablespoons oil
- Water as needed
For the Filling:
- 1/2 cup grated dry coconut
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons fennel seeds
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon garam masala
- 1 tablespoon sugar
- 1 tablespoon tamarind paste
- 1/2 teaspoon asafoetida (hing)
- Salt to taste
- 2 tablespoons oil
Step-by-Step Recipe for Bhakarwadi recipe in gujarati
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, gram flour, turmeric powder, red chili powder, carom seeds, and salt.
- Add Oil: Add the oil and mix well until the mixture resembles breadcrumbs.
- Knead the Dough: Gradually add water and knead to form a stiff dough. Cover and let it rest for 30 minutes.
Step 2: Prepare the Filling
- Roast the Spices: In a pan, dry roast the sesame seeds, poppy seeds, fennel seeds, coriander seeds, and cumin seeds until fragrant. Let them cool.
- Grind the Spices: Grind the roasted spices into a coarse powder.
- Mix the Filling: In a bowl, combine the grated dry coconut, ground spices, garam masala, sugar, tamarind paste, asafoetida, and salt. Mix well.
Step 3: Assemble the Bhakarwadi
- Roll the Dough: Divide the dough into equal portions and roll each portion into a thin rectangle.
- Spread the Filling: Spread a thin layer of the filling mixture evenly over the rolled dough.
- Roll and Seal: Roll the dough tightly into a log and seal the edges with a little water.
- Cut into Slices: Cut the log into 1/2-inch thick slices.
Step 4: Fry the Bhakarwadi
- Heat Oil: Heat oil in a deep frying pan over medium heat.
- Fry the Slices: Fry the bhakarwadi slices in batches until they are golden brown and crispy.
- Drain Excess Oil: Remove the fried bhakarwadi and drain on paper towels to remove excess oil.
Tips for Making the Perfect Bhakarwadi recipe in gujarati
- Use Fresh Ingredients: Fresh spices and coconut enhance the flavor of the bhakarwadi.
- Roll Tightly: Ensure the dough is rolled tightly to prevent the filling from spilling out during frying.
- Fry on Medium Heat: Fry the bhakarwadi on medium heat to ensure they cook evenly and become crispy.
Variations of Bhakarwadi recipe
- Baked Bhakarwadi: For a healthier version, bake the bhakarwadi in a preheated oven at 180°C for 20-25 minutes or until golden brown.
- Sweet Bhakarwadi: Add a little jaggery to the filling for a sweet and spicy twist.
- Nutty Bhakarwadi: Add crushed peanuts or cashews to the filling for extra crunch.
Serving Suggestions
Bhakarwadi is a versatile snack that can be enjoyed in various ways. Here are some serving suggestions:
- With Tea: Serve bhakarwadi with a hot cup of tea for a perfect evening snack.
- As a Party Snack: Bhakarwadi makes an excellent party snack that guests will love.
- With Chutney: Pair bhakarwadi with mint or tamarind chutney for added flavor.
Health Benefits of Bhakarwadi Recipe in Gujarati
Bhakarwadi is not only delicious but also offers several health benefits:
- Rich in Fiber: The use of gram flour and spices makes bhakarwadi a good source of dietary fiber.
- Antioxidant Properties: Ingredients like sesame seeds and poppy seeds have antioxidant properties.
- Low in Calories: Baked bhakarwadi is a low-calorie snack option.
Frequently Asked Questions: Bhakarwadi recipe in gujarati
1. How to make Bhakarwadi recipe in gujarati?
To make Bhakarwadi recipe in gujarati, prepare a dough with all-purpose flour and gram flour, fill it with a spicy mixture, roll it into a log, slice, and fry until crispy.
2. Is Bhakarwadi recipe in gujarati healthy?
Bhakarwadi recipe in gujarati can be healthy if baked instead of fried and consumed in moderation due to its high fiber content.
3. What are the Bhakarwadi recipe in gujarati ingredients?
Bhakarwadi recipe ingredients include all-purpose flour, gram flour, grated dry coconut, sesame seeds, poppy seeds, fennel seeds, coriander seeds, cumin seeds, garam masala, sugar, tamarind paste, and asafoetida.
4. How to make bhakarwadi at home?
To make bhakarwadi at home, prepare the dough and filling, roll the dough with the filling, slice, and fry or bake until crispy.
5. What is the origin of Bhakarwadi recipe in gujarati?
Bhakarwadi originated in the western regions of India, particularly in Gujarat and Maharashtra.
6. What is Bhakarwadi recipe in gujarati made of?
Bhakarwadi recipe in gujarati is made of a dough of all-purpose flour and gram flour, filled with a spicy mixture of coconut, sesame seeds, poppy seeds, and various spices.
7. How to make Haldiram bhakarwadi?
Haldiram bhakarwadi follows a similar recipe but is mass-produced with specific proportions and packaging for commercial sale.
8. What is the bhakarwadi recipe in Gujarati?
The Bhakarwadi recipe in Gujarati involves making a dough with all-purpose flour and gram flour, filling it with a spicy mixture, rolling, slicing, and frying or baking.
9. What are some Gujarati rotlo food recipes?
Gujarati rotlo food recipes include bajra rotlo, jowar rotlo, and methi thepla, which pair well with bhakarwadi.
10. Where can I find more Gujarati recipes?
You can find more Gujarati recipes on the Gujarati Rotlo Website.
Conclusion: Bhakarwadi recipe in gujarati
Bhakarwadi recipe is a delightful snack that brings together the flavors of Gujarat and Maharashtra. By following this recipe, you can create a delicious and crispy bhakarwadi that will impress your family and friends. Don’t forget to experiment with different variations and enjoy this traditional snack with your favorite meals.
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