Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Chaas Masala Recipe in a detailed way and you can serve Chaas Masala / છાસ મસાલો to your friends, family and loved ones.
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What is Chaas Masala ?
Chaas masala is a flavourful Indian spices blend that is used to make masala chaas, raita and different chaat. Chaas Masala aka Jeeralu – A very flavorful Indian digestive spice blend. The drink is healthier than juices and other drinks.
Pre-packaged chaas masala is readily and easily available in grocery stores, but nothing can beat the flavors of homemade chaas masala. In chaas masala, all dry spices are lightly roasted and then grind it into fine powder.
It is stored at room temperature in an air-tight container. It stays good for up to a year. It is easy to make and with this masala, you can make masala chaat in just 2 minutes.
Ingredients used to prepare Chaas Masala Recipe :
- Black Salt – 50 gms
- Dhana – 100 gms
- Cumin Seed – 150 gms
- Corriander Leaf – Few
- Mint Leaf – Few
- Black Pepper – 04 tsp
- Salt – 50 gms
- Ajma – 04 tsp
Process of preparing Chaas no Masala Recipe:
In a pan roast the Cumin seeds, Dhana, Black Pepper seed & Ajwain on low flame.
Then add Corriander leaf & Mint leaf in the same pan. I have dried the corriander & mint leaf before making the masala under fan at home so that the leaf are not wet. Dry roast them until the leaf turns crispy & you get the nice aroma.
Take it out into a plate and cool it down.
Now in a mixture jar, add species mixture and grind it.
Sieve the grinded mixture.
Then add black salt & salt in the grinded mixture & mix well.
Chaas masala is ready. store it in an airtight container.
Process of preparing Buttermilk (Chaas):
In a mixing bowl, add 1 cup curd, 2 tsp chaas masala, and 2 glass of water. grind it.
Masala chaas is ready.
Checkout our other Recipes:
Some Tips for Chaas no Masala:
- Dry roast dry spices on low-medium flame.
- Sieve grinded mixture to get a fine powder.
- Store masala in Airtight and dry bottle.
- Chaas masala is multipurpose, can be sprinkled on fruits, on salad, over a sandwich, or used in Lemonade. (Limbu Sharbat).
Chaas (Buttermilk) is a Gujrati beverage that helps to cool down your body and also provides you with the necessary hydration. Buttermilk comes with a lot of health benefits, some of them are: Hydrates your body and saves you from the harmful UV rays of the Sun. It gives you energy, on a sunny day. Reduces blood pressure.
Making the Chaas / Buttermilk does not require any special skills, all you need is a hand blender. You just have to mix water and cold curd till combined and then pour into glasses, Sprinkle some prepared Chaas Masala and enjoy. It’s that simple!
This is the perfect way to cool off during hot days. It goes well with any Indian meal.
It is one summer drink which you can make in advance.