Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this blog, we will be learning How to Make Chana Dal Namkeen Recipe in Gujarati in a detailed way and you can serve Fried Chana Dal form to your musketeers, family and loved ones.
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What is Chana Dal Namkeen Recipe ?
Chana dal namkeen is a popular Indian snack made from chana dal, which are split and husked chickpeas. Chana dal is soaked, drained, and then deep-fried until it becomes crispy and golden brown. The fried chana dal is then seasoned with a blend of spices to create a flavorful and crunchy namkeen (savory snack).
The seasoning for chana dal namkeen typically includes a combination of spices such as salt, red chili powder, turmeric, black salt, roasted cumin powder, and sometimes additional spices like chaat masala or amchur (dried mango powder). These spices give the namkeen a savory, tangy, and mildly spicy taste.
Chana dal namkeen is known for its crispy texture and rich flavor profile. It is often enjoyed as a standalone snack and is commonly served during festivals, celebrations, or as a tea-time snack. It pairs well with hot beverages like tea or coffee, providing a crunchy and savory accompaniment.
Apart from its delicious taste, chana dal namkeen also offers some nutritional benefits. Chana dal is a good source of protein, fiber, and various vitamins and minerals, making it a relatively healthier snack option compared to some other fried snacks.
Overall, chana dal namkeen is a flavorful and crunchy Indian snack made from fried chana dal that is seasoned with a blend of spices. It is a popular choice for snacking and is enjoyed for its taste, texture, and nutritional value.
Ingredients used to prepare Chana Dal Namkeen Recipe:
- Soaked chana dal – 200 gms
- Red chilly powder – 01 tsp
- Garam masala – 1/2 tsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Groundnut oil – for frying