Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this blog, we will be learning How to Make Chana Dal Namkeen Recipe in Gujarati in a detailed way and you can serve Fried Chana Dal form to your musketeers, family and loved ones.
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What is Chana Dal Namkeen Recipe ?
Chana dal namkeen is a popular Indian snack made from chana dal, which are split and husked chickpeas. Chana dal is soaked, drained, and then deep-fried until it becomes crispy and golden brown. The fried chana dal is then seasoned with a blend of spices to create a flavorful and crunchy namkeen (savory snack).
The seasoning for chana dal namkeen typically includes a combination of spices such as salt, red chili powder, turmeric, black salt, roasted cumin powder, and sometimes additional spices like chaat masala or amchur (dried mango powder). These spices give the namkeen a savory, tangy, and mildly spicy taste.
Chana dal namkeen is known for its crispy texture and rich flavor profile. It is often enjoyed as a standalone snack and is commonly served during festivals, celebrations, or as a tea-time snack. It pairs well with hot beverages like tea or coffee, providing a crunchy and savory accompaniment.
Apart from its delicious taste, chana dal namkeen also offers some nutritional benefits. Chana dal is a good source of protein, fiber, and various vitamins and minerals, making it a relatively healthier snack option compared to some other fried snacks.
Overall, chana dal namkeen is a flavorful and crunchy Indian snack made from fried chana dal that is seasoned with a blend of spices. It is a popular choice for snacking and is enjoyed for its taste, texture, and nutritional value.
Ingredients used to prepare Chana Dal Namkeen Recipe:
- Soaked chana dal – 200 gms
- Red chilly powder – 01 tsp
- Garam masala – 1/2 tsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Groundnut oil – for frying
Instructions for preparing Chana Dal Namkeen Recipe:
- Wash the chana dal thoroughly under running water and soak it in water for about 2-3 hours. This will help soften the dal before frying.
- After soaking, drain the chana dal and spread it out on a clean cloth or paper towel. Allow it to dry for about 30 minutes. Pat it dry gently to remove excess moisture.
- Heat oil in a deep pan or kadai over medium heat. Make sure there is enough oil to fully submerge the chana dal while frying.
- Once the oil is hot, carefully add the dried chana dal to the oil. Fry them in small batches to ensure even cooking.
- Fry the chana dal until they turn golden brown and crispy. Stir occasionally to ensure they cook evenly. This process may take approximately 8-10 minutes. Adjust the heat as needed to prevent burning.
- Once the chana dal turns crispy and golden brown, remove them from the oil using a slotted spoon and transfer them to a plate lined with a paper towel to absorb excess oil.
- Allow the fried chana dal to cool for a few minutes. Meanwhile, prepare the seasoning mixture by combining salt, red chili powder, garam masala, and black pepper in a small bowl. Optionally, add chaat masala or amchur for additional tangy flavor.
- Sprinkle the seasoning mixture over the fried chana dal while it is still warm. Toss gently to coat the chana dal evenly with the spices. Adjust the seasoning according to your taste preferences.
- Let the fried chana dal cool completely before transferring it to an airtight container. This will help retain its crispiness.
Your homemade fried chana dal is now ready to be enjoyed as a savory snack! Serve it as is or pair it with your favorite hot beverage.
Note: Remember to exercise caution while frying and handling hot oil to prevent any accidents.
Recipe video:
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Conclusion:
Fried chana dal is a delicious and crispy Indian snack made from soaked and fried split chickpeas. The chana dal is seasoned with a blend of spices like salt, red chili powder, turmeric, and roasted cumin powder to enhance its flavor. Optional additions like chaat masala or amchur can be included for extra tanginess.
To prepare fried chana dal, the soaked and dried chana dal is deep-fried until golden brown and crispy. The fried dal is then coated with the spice mixture to add savory and aromatic notes. Once cooled, the fried chana dal can be stored in an airtight container for later snacking.
Fried chana dal is a popular snack in India, enjoyed during festivals, gatherings, or as a tea-time treat. It pairs well with hot beverages and provides a satisfying crunch. By following the simple instructions, you can make this flavorful and crispy snack at home to enjoy its irresistible taste and texture.