Perfect Gajar Halwa Recipe using gujarati recipe at home.Welcome to our blog Gujarati Rotlo Food Recipes.
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Introduction: Gajar Halwa Recipe
Gajar Halwa, also known as Carrot Halwa, is a traditional Indian dessert that is rich, creamy, and absolutely delicious. This dessert is a favorite during festivals and special occasions. Let’s dive into the world of Gajar Halwa Recipe!
Ingredients for Gajar Halwa Recipe
To make the perfect Gajar Halwa Recipe, you will need the following ingredients:
- 1 kg carrots (preferably red carrots)
- 1 liter full-fat milk
- 250 grams sugar
- 100 grams ghee (clarified butter)
- 10-12 cardamom pods (crushed)
- 50 grams chopped nuts (almonds, cashews, pistachios)
- A pinch of saffron strands (optional)
How to Make Gajar Halwa Recipe
Step 1: Preparing the Carrots
- Wash and Peel: Start by washing and peeling the carrots. Grate them finely using a grater or a food processor.
- Cook the Carrots: In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat, stirring occasionally, until the milk evaporates and the carrots are soft.
Step 2: Adding Sugar and Ghee
- Add Sugar: Once the milk has evaporated, add the sugar to the cooked carrots. Stir well and cook until the sugar dissolves completely.
- Incorporate Ghee: Add the ghee to the mixture and cook on low heat. Keep stirring to prevent sticking and ensure the ghee is well incorporated.
Step 3: Flavoring and Garnishing
- Add Cardamom: Crush the cardamom pods and add them to the halwa. This will give it a wonderful aroma and flavor.
- Garnish: Finally, add the chopped nuts and saffron strands (if using). Mix well and cook for a few more minutes.
Step 4: Serving
Serve the Gajar Halwa warm or at room temperature. It can be enjoyed as is or with a scoop of vanilla ice cream.
FAQ: Gajar Halwa Recipe
1. What is Gajar Halwa?
Gajar Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee. It is flavored with cardamom and garnished with nuts.
2. How to Make Gajar Halwa?
To make Gajar Halwa, you need to cook grated carrots with milk until the milk evaporates. Then, add sugar and ghee, and cook until the mixture thickens. Finally, add cardamom and nuts for flavor and garnish.
3. Can I Make Gajar Halwa with Orange Carrots?
Yes, you can make Gajar Halwa with orange carrots, but red carrots are preferred for their sweetness and color.
4. How Long Does Gajar Halwa Last?
Gajar Halwa can be stored in the refrigerator for up to a week. Reheat it before serving.
Conclusion: Gajar Halwa Recipe
Gajar Halwa Recipe is a delightful dessert that is easy to make and loved by all. Whether you are making it for a festival or just to satisfy your sweet tooth, this recipe will not disappoint. Enjoy the rich flavors and creamy texture of this traditional Indian dessert!
For more delicious recipes, you can visit our website Gujrati Rotlo Food Recipes to know more. Here you can learn step by step tutorials of south indian recipes, north indian recipes, gujarati recipes.
