Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this blog, we will be learning Gujarati Farali Handvo Recipe in a detailed way and you can serve Farali Handwa or ફરાળી હાંડવો to your musketeers, family and loved ones.
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What is Farali Handvo Recipe ?
Ingredients used to prepare Farali Handvo Recipe :
- Boiled potato – 1/2 kg
- Tomato – 02 pc
- Semolina – 250 gms
- Rajgira flour – 125 gms
- Peanuts powder – 100 gms
- Desi ghee – 100 gms
- Corriander leaf – few
- Curd – 250 gms
- Ginger & green chilly paste – 02 tsp
- Water – 02 cup
- Sabudana – 125 gms
- Sugar – 02 tsp
- Black pepper – 01 tsp
- Salt (Sindha salt) – 01 1/2 tsp
- Cumin seed – 02 tsp
- White til – 02 tsp
Instructions for preparing Farali Handvo Recipe :
- In a mixer jar, add semolina & sabudana and grind to little particles avoid fine flour.
- Now in a vessel add the semolina & sabudana flour, add rajgira flour, peanuts powder, tomato, corriander leaf, crushed potatoes, curd, ginger- green chilly paste, black pepper, sindha salt and mix well.
- Gradually add water and mix to form a smooth batter. The batter should be of idli batter consistency.
- Add lemon juice to the batter. Mix gently.
- Let the batter rest for about 2 hours.
- Preheat a non-stick pan or a handvo pan. Add a little ghee to it.
- Add cumin seed & white til .
- Pour a ladleful of the batter onto the pan and spread it gently to form a thick pancake.
- Cover and cook on low heat for a few minutes until the bottom is golden brown.
- Spread some ghee on top & white till & turn to other side , cover and cook until the other side is also golden brown and the handvo is cooked through. You can insert a knife or toothpick to check if it comes out clean.
- Once cooked, remove from the pan and let it cool slightly before slicing.
- Garnish with chopped coriander leaves and grated coconut if desired.
Farali Handvo is now ready to be served. It can be enjoyed with yogurt or a fasting-friendly chutney. Remember that fasting recipes often have variations based on personal preferences and regional practices, so feel free to adjust the ingredients and proportions as needed.
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Farali Handvo is a delectable Indian dish originating from Gujarat, crafted specifically for consumption during fasting periods and religious observances. This savory pancake embodies the essence of fasting cuisine by replacing regular flours with fasting-friendly alternatives like amaranth, barnyard millet, and water chestnut flours. The amalgamation of these flours with grated vegetables, yogurt, and an array of spices results in a batter that undergoes a short fermentation process. The addition of leavening agents aids in achieving a delightful rise during cooking.
The pan-frying technique, coupled with a fragrant tempering of mustard seeds, sesame seeds, asafoetida, and curry leaves, yields a harmonious blend of textures and flavors. The outer layer becomes crispy, encasing a tender and flavorful interior enriched by the grated vegetables. Farali Handvo’s versatility allows for personal adaptations while staying true to its core components.
Served alongside yogurt or fasting-approved chutneys, Farali Handvo offers a fulfilling and nourishing meal during fasting days, showcasing the culinary creativity and cultural significance of Indian fasting cuisine.