Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this blog, we will be learning How to Make Homemade Aam Ras Recipe in a detailed way and you can serve Homemade Aam Ras or આંબા /કેરી નુ રસ form to your musketeers, family and loved ones.
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What is Aam Ras Recipe ?
Aam ras is a popular sweet dish from the Indian state of Maharashtra, made from ripe mango pulp. The word “aam” means mango, and “ras” means juice, so aam ras literally translates to “mango juice”.
To prepare aam ras, ripe mangoes are peeled and the pulp is removed from the seed. The pulp is then blended into a smooth puree using a blender or a food processor. Some people also strain the puree to remove any fibrous bits.
The puree is then transferred to a bowl and mixed with sugar, cardamom powder, and a pinch of saffron. The mixture is stirred until the sugar is completely dissolved.
Aam ras is usually served chilled and is a popular accompaniment to pooris (deep-fried Indian bread) or chapatis (Indian flatbread). It is also often enjoyed as a dessert by itself.
Aam ras is a simple and delicious dessert that highlights the sweet and tangy flavor of ripe mangoes. It is a popular summer treat in India, especially during the mango season, which typically runs from April to June.
Ingredients used to prepare Aam Ras Recipe:
- Mangoes – 04 pcs
- Sugar – 02 tsp
- Ice cubes – 08 cubes
Instructions for preparing Aam Ras Recipe:
- Wash and peel the mangoes. Cut the flesh away from the seed and discard the seed.
- Add the mango flesh to a blender or a food processor and blend until you get a smooth puree. If the puree is too thick, add a little water to make it more liquid.
- Pour the puree into a large mixing bowl and add the sugar & Ice cubes. Mix well until the sugar is completely dissolved.
- If the mixture is too thick, add a little water to achieve the desired consistency.
- Taste the aam ras and adjust the sweetness and seasoning to your liking.
- Chill the aam ras in the refrigerator for at least an hour before serving.
- Once chilled, serve the aam ras in individual bowls with pooris or chapatis. Alternatively, you can enjoy it as a dessert by itself.
Note: You can adjust the amount of sugar according to your taste preferences. You can also add a little milk to the mixture to give it a creamier texture.
Recipe video:
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Conclusion:
Homemade Aam ras is a delicious and refreshing dessert that is made from ripe mango pulp. It is a popular summer treat in India, especially during the mango season. To prepare aam ras or Mango juice, you need to peel and blend ripe mangoes into a smooth puree, mix it with sugar, cardamom powder, and a pinch of saffron, and chill it in the refrigerator.
Aam ras or Mango Juice can be served as a dessert by itself or as an accompaniment to pooris or chapatis. Adjust the sweetness and seasoning to your liking, and enjoy this simple yet flavorful dish that highlights the natural sweetness and tanginess of ripe mangoes.