Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning Batata Vada Recipe in Gujarati and how to make this easy Batata Vada Recipe in just 15 minutes.
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WHY IT IS KNOWN AS BATATA VADA RECIPE ?
Aloo Vada also known as Batata Vada, is a popular street food from Maharashtra that has found its way into the hearts of many across India.
This deep-fried snack is made from spiced mashed potatoes coated in a gram flour batter. In this article, we’ll explore a unique and delicious Batata Vada Recipe in Gujarati style, perfect for your next snack craving. Let’s dive into the details!
Ingredients : Batata Vada Recipe
For the Potato Filling:
- 4 medium-sized potatoes, boiled and mashed
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon asafoetida (hing)
- 2 green chilies, finely chopped
- 1-inch ginger, grated
- 2 tablespoons fresh coriander leaves, chopped
- Salt to taste
- 1 tablespoon oil
For the Batter:
- 1 cup gram flour (besan)
- 1/4 cup rice flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- A pinch of baking soda
- Salt to taste
- Water, as needed
For Frying:
- Oil for deep frying
Recipe Video:
Instructions on How to Make Batata Vada Recipe:
Step 1: Prepare the Potato Filling
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
- Add asafoetida, green chilies, and ginger. Sauté for a minute until fragrant.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Add the mashed potatoes and mix thoroughly to combine all the spices. Cook for 2-3 minutes.
- Add fresh coriander leaves and mix well. Remove from heat and let it cool.
- Shape the potato mixture into small balls and set aside.
Step 2: Prepare the Batter
- In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, baking soda, and salt.
- Gradually add water to the dry ingredients, whisking continuously to form a smooth, thick batter.
Step 3: Fry the Batata Vada
- Heat oil in a deep frying pan over medium-high heat.
- Dip each potato ball into the batter, ensuring it is fully coated.
- Carefully drop the coated potato balls into the hot oil. Fry until golden brown and crispy.
- Remove the Batata Vadas from the oil using a slotted spoon and drain on paper towels.
Step 4: Serve Hot
- Serve the Batata Vadas hot with green chutney, tamarind chutney, or ketchup.
- Enjoy this delicious snack with a cup of hot tea or coffee.
Tips for the Perfect Batata Vada Recipe
- Consistency of the batter: Ensure the batter is thick enough to coat the potato balls evenly.
- Oil temperature: Fry the vadas on medium heat to ensure they cook evenly and become crispy.
- Spice level: Adjust the amount of green chilies and red chili powder according to your spice preference.
FAQs
Q: Can I make Batata Vada Recipe in Gujarati style ahead of time?
A: Yes, you can prepare the potato filling in advance and refrigerate it. When ready to serve, prepare the batter and fry the vadas.
Q: What can I serve with Batata Vada?
A: Batata Vada pairs well with green chutney, tamarind chutney, or ketchup. You can also serve it with pav (bread rolls) to make Vada Pav.
Q: Can I bake Batata Vada instead of frying?
A: Yes, you can bake the vadas in a preheated oven at 200°C (392°F) for 20-25 minutes or until golden brown. Brush them with a little oil before baking.
Q: How do I store leftover Batata Vada?
A: Store leftover Batata Vadas in an airtight container in the refrigerator. Reheat them in an oven or air fryer before serving.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, you can use sweet potatoes for a healthier twist. The taste will be slightly different but equally delicious.
