Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. This recipe post is undoubtedly for you to learn How to make Undhiyu at Home Recipe if you enjoy Indian dishes with mixed vegetables And even if you aren’t, I’m sure you will be after sampling this traditional Gujarati cuisine called Surti Undhiyu / Gujarati Undhiyu. Before we move ahead with the recipe, let us share some information about our blog Gujarati Rotlo (ગુજરતી રોટલો) Food Recipes with you all. We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help / chef / home maker.
In this blog you will get regular updates on popular food recipes and all our recipes will be completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, starters, or experienced ones. Helping create “kitchen wins” is what we’re all about. Here you will get all the popular Gujarati, south Indian, north Indian, Chinese, and other food recipes.
What is Undhiyu
Gujarati mixed vegetable dish called Surti Undhiyu is a local delicacy of Surat, India. This dish’s name derives from the Gujarati word “undhu,” which means “upside-down,” because it is typically prepared upside-down underground in earthen pots called “matlu” that are heated from above. Being a Gujrati, I grew up with Undhiyu as a special dish for which we had to wait all year until the winters began, and we would still only get to enjoy this vegetable for a few months at a time. However, thanks to technology, all of the veggies used for undhiyu are readily available for three to five months now. How to make Undhiyu at Home Recipe is relatively simple.
The dish is composed up of seasonal ingredients that are accessible in the winter, such as potatoes, purple yam, green beans or new peas, small eggplants, and muthia (dumplings or fritters prepared with fenugreek leaves).Cilantro leaves, ginger, garlic, green chilli peppers, sugar, and occasionally freshly grated coconut are used to season these. Long-term slow cooking of the mixture using some vegetable oil and just enough water to steam the root vegetables. During the winter, Gujarati households frequently serve Surti Undhiyu together with puri and shrikhand.
Ingredients used to prepare Surti Undhiyu Recipe:
- Mix Veg (tindli,mutter,vallore,phansi,chauli,tuvar dana,guvar) – 400 gms
- Potato – 250 gms
- Baingan – 250 gms
- Tomato – 02 pcs
- Jaggery – 03 tsp
- Turmeric – 1/2 tsp
- Corriander cumin powder – 02 tsp
- Red Chilly Powder – 02 tsp
- Garlic Paste – 02 tsp
- Groundnut oil – 08 tsp
- Salt – 01 tsp
- Asafoetida (Hing) – 1/2 tsp
Ingredients used to prepare Methi Dhokli
- Besan – 250 gms
- Methi Paan – 01 bowl
- Lemon Juice – 1/2 pc
- Sugar – 02 tsp
- Turmeric – 1/4 tsp
- Corriander Cumin Powder – 01 tsp
- Groundnut oil – 04 tsp
- Salt – 1/2 tsp
- Asafoetida (Hing) – 1/2 tsp
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- Please ensure that methi muthia mixture is slightly sticky as the result will be softer.
- Grease some oil while you shape methi muthia in your palms. Deep-fry can also be considered if you prefer.
- Add ½ TSP each of ginger paste, garlic paste and green chili paste in case of ready made paste.
- Adjust lemon juice, salt and sugar in green masala mixture according to your preferences.
- Sesame oil, Peanut oil or Sunflower oil can also be used to cook this dish.
In conclusion, Surti Gujarati Undhiyu is a delicious and popular food recipe that is easy to prepare and requires minimal ingredients. A perfect lunch or dinner recipe for people who are looking for a quick meal on a festive day or a lazy Sunday. You can consider making Surti Gujarati Undhiyu at Home using our Recipe.So try making it at home today and enjoy the authentic taste of Gujarati Cuisine & enjoy the best lunch / dinner recipes mainly prepared during the festive seasons by Gujaratis.