Welcome to our blog Gujarati Rotlo Food Recipes. Today, we will be learning how to make a perfect idli sambar recipe using gujarati recipe at home in less than 20 mins.
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Introduction to Idli Sambar recipe
Idli Sambar Recipe is a classic South Indian breakfast combination that is loved by many. This dish consists of soft, fluffy idlis (steamed rice cakes) served with a flavorful and spicy sambar (lentil stew).
Often accompanied by coconut chutney, this meal is not only delicious but also nutritious. In this article, we will guide you through the process of making Idli Sambar Recipe at home.
Idli Sambar Recipe Ingredients
For Idli:
- 2 cups rice
- 1 cup urad dal (split black gram)
- 1 tsp fenugreek seeds
- Salt to taste
For Sambar:
- 1 cup toor dal (pigeon peas)
- 1 onion, chopped
- 1 tomato, chopped
- 1 carrot, diced
- 1 potato, diced
- 5-6 drumstick pieces
- 2 tbsp sambar powder
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 2 dried red chilies
- A pinch of asafoetida (hing)
- Curry leaves
- Tamarind pulp
- Salt to taste
- Oil for cooking
For Coconut Chutney:
- 1 cup grated coconut
- 2 green chilies
- 1-inch piece of ginger
- Salt to taste
- Water as needed
How to Make Idli Sambar recipe
Step 1: Preparing the Idli Batter
- Soak the Rice and Dal: Soak the rice and urad dal separately for at least 4-6 hours. Add fenugreek seeds to the urad dal while soaking.
- Grind the Batter: Grind the urad dal to a smooth paste and the rice to a slightly coarse paste. Mix both pastes together, add salt, and let it ferment overnight.
- Steam the Idlis: Pour the batter into idli molds and steam for 10-15 minutes until the idlis are cooked through.
Step 2: Making the Sambar
- Cook the Dal: Pressure cook the toor dal with turmeric powder until soft. Mash it well.
- Prepare the Vegetables: In a pot, heat oil and add mustard seeds, dried red chilies, asafoetida, and curry leaves. Add onions and sauté until golden brown. Add tomatoes, carrots, potatoes, and drumstick pieces. Cook for a few minutes.
- Add Spices and Dal: Add sambar powder, salt, and tamarind pulp. Mix well and add the cooked dal. Let it simmer for 10-15 minutes until the vegetables are tender.
Step 3: Making the Coconut Chutney
- Blend the Ingredients: In a blender, combine grated coconut, green chilies, ginger, salt, and water. Blend to a smooth paste.
Serving Suggestions
Serve the hot idlis with a generous serving of sambar and a side of coconut chutney. This combination is perfect for breakfast, lunch, or dinner.
FAQ About Idli Sambar Recipe
1. What is the origin of Idli Sambar Recipe?
Idli Sambar Recipe is a traditional South Indian dish that has been enjoyed for centuries. It is a staple in many South Indian households.
2. Can I use store-bought sambar powder?
Yes, you can use store-bought sambar powder for convenience. However, homemade sambar powder adds a unique flavor to the dish.
3. How do I store leftover idli batter?
You can store leftover idli batter in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.
4. Is Idli Sambar Recipe healthy?
Yes, Idli Sambar Recipe is a healthy meal option. It is rich in protein, fiber, and essential nutrients.
5. Can I make idlis without a steamer?
Yes, you can use a pressure cooker without the whistle or an instant pot to steam idlis.
For more delicious recipes, visit the Gujarati Rotlo Website and explore a variety of Gujarati recipes, including Undhiyu, Batata Vada, Aloo Mutter, Pav bhaji etc.
Checkout Gujarati rotlo food recipes homepage for more recipes and make your recipe at home with ease.
