Instant Variyali {Saunf} Sharbat Premix | Saunf Sharbat Premix Recipe in Gujarati | ઇન્સ્ટન્ટ વરિયાળી પ્રિમિક્સ રેસીપી | Summer Refreshment Drink in 10 Minutes

Thank you for visiting our blog, Gujrati Rotlo Food fashions. You can serve Instant Variyali {Saunf} Sharbat Premix form, also known as form, to your musketeers, family, and loved ones after learning Saunf Sharbat Premix Recipe in Gujarati form in this essay.

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How to make Instant Variyali {Saunf} Sharbat Premix?

Variyali Sharbat is a popular Indian summer beverage made from fennel seeds (saunf) that is known for its refreshing and digestive properties. Variyali Sharbat Premix is a convenient and instant way to make this drink at home.

The premix is a blend of fennel seed powder, sugar, black salt, roasted cumin powder, cardamom powder, dry ginger powder, black pepper powder, and citric acid. These ingredients are mixed together in specific proportions to create a premix that can be stored in an airtight container for future use.

To make Variyali Sharbat, you simply need to take a tablespoon of the premix, add chilled water, and stir well until the premix dissolves completely. You can adjust the sweetness and spiciness of the drink by adding more or less premix according to your taste preferences. It is typically served with ice cubes and can be garnished with fresh mint or a slice of lemon for added flavor.

Variyali Sharbat is a popular summer drink in India and is known for its cooling and digestive properties. It is often consumed to beat the heat, aid digestion, and freshen the breath. The premix makes it easy to prepare this refreshing drink quickly and enjoy it anytime during the hot summer months.


Ingredients used to prepare Instant Variyali {Saunf} Sharbat Premix :

  • Saunf – 100 gms
  • Sugar (Khadi sakar) – 400 gms
  • Elaichi – 04 tsp
  • Black Pepper Seed – 01 tsp
  • Khus Khus – 01 tsp

Instructions for making Instant Variyali {Saunf} Sharbat Premix:

  1. Dry roast the fennel seeds (variyali) in a pan over low heat until fragrant. Let them cool completely.
  2. In a blender or spice grinder, grind the roasted fennel seeds into a fine powder.
  3. In a mixing bowl, add the powdered fennel seeds, sugar, black pepper seed and cardamom seed. Mix well to combine.
  4. Transfer the premix into an airtight container and store in a cool, dry place for up to 3 months.

To Prepare Variyali Sharbat / Saunf Sharbat Premix Recipe in Gujarati :

  1. Take a glass of chilled water or add ice cubes in a serving glass.
  2. Add 1-2 tablespoons of the prepared variyali sharbat premix to the water, depending on your desired sweetness.
  3. Stir well until the premix dissolves completely in the water.
  4. Add chilled milk in another serving glass as we can use this premix in milk as well.
  5. Add 1-2 tablespoons of the prepared variyali sharbat premix to the water, depending on your desired sweetness.
  6. Stir well until the premix dissolves completely in the milk.
  7. Variyali sharbat is ready to be served. Enjoy the refreshing and aromatic drink during hot summer days!

Note: You can adjust the amount of premix and sugar according to your taste preference. You can also experiment with the spices to suit your liking. Some variations include adding a pinch of ginger powder or saffron strands for extra flavour.

Recipe video:




In conclusion, the Variyali Sharbat premix recipe is a delicious and refreshing summer drink that is easy to prepare and can be enjoyed by people of all ages.

With its unique combination of fennel seeds, sugar, and water, it offers a burst of flavors that can quench your thirst and soothe your digestive system. Making your own premix allows you to customize the sweetness and intensity of flavors to suit your taste preferences.

Whether you’re hosting a gathering, or simply want to enjoy a glass of homemade sharbat on a hot day, this premix recipe is a convenient and delightful option. So go ahead, give it a try and savor the refreshing taste of Variyali Sharbat Saunf Sharbat Premix Recipe in Gujrati

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