Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a perfect kadhi chawal recipe in gujarati at home in 20 mins.
About Gujrati Rotlo Food Recipes
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Introduction: kadhi chawal recipe
Kadhi Chawal is a beloved dish in many Indian households, especially in Gujarat. This tangy and creamy yogurt-based curry paired with steamed rice is a comfort food that brings warmth and satisfaction.
In this article, we will explore the traditional Gujarati Kadhi Chawal recipe, its nutritional benefits, and tips to make it perfect every time.
Ingredients: KADHI CHAWAL RECIPE
- For Kadhi:
- 1 cup yogurt (curd)
- 2 tablespoons gram flour (besan)
- 2 cups water
- 1 teaspoon ginger-green chili paste
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon sugar
- 1 tablespoon ghee
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 8-10 curry leaves
- 2 dried red chilies
- For Rice:
- 1 cup basmati rice
- 2 cups water
- Salt to taste
Instructions : How to Make Kadhi Chawal
- Prepare the Kadhi:
- In a mixing bowl, whisk together yogurt, gram flour, water, ginger-green chili paste, turmeric powder, salt, and sugar until smooth.
- Heat ghee in a pan, add mustard seeds, cumin seeds, asafoetida, curry leaves, and dried red chilies. Sauté until aromatic.
- Pour the yogurt mixture into the pan, stirring continuously to avoid lumps. Bring it to a boil, then simmer for 15-20 minutes until it thickens.
- Cook the Rice:
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, bring water to a boil, add salt and rice. Cook until the rice is tender and water is absorbed. Fluff with a fork.
- Serve:
- Serve the hot kadhi over steamed rice. Garnish with fresh coriander leaves.
Nutritional Information: KADHI CHAWAL RECIPE
Kadhi Chawal is not only delicious but also nutritious. A typical serving of kadhi chawal contains approximately 248 calories1.
It is rich in protein, calcium, and probiotics from the yogurt, making it a healthy meal option.
Tips for Perfect Kadhi Chawal
- Use fresh yogurt for a tangier taste.
- Stir continuously while cooking the kadhi to prevent curdling.
- Adjust the consistency of the kadhi by adding more or less water as per your preference.
Conclusion: KADHI CHAWAL RECIPE
Kadhi Chawal is a simple yet flavorful dish that can be enjoyed by everyone. Whether you are looking for a comforting meal or a nutritious option, this recipe is perfect for any occasion.
Try it out and experience the authentic taste of Gujarati cuisine.
FAQ: Kadhi Chawal Recipe
1. What is Kadhi Chawal? A1: Kadhi Chawal is a traditional Indian dish consisting of a tangy yogurt-based curry (kadhi) served with steamed rice (chawal). It’s a comfort food popular in many Indian households.
2. How to make Kadhi Chawal? A2: To make Kadhi Chawal, whisk together yogurt, gram flour, and spices to make the kadhi. Cook it with a tempering of mustard seeds, cumin seeds, and curry leaves. Serve it hot over steamed basmati rice. For a detailed recipe, refer to our Kadhi Chawal Recipe.
3. What are the calories in Kadhi Chawal? A3: A typical serving of Kadhi Chawal contains approximately 248 calories. It is a nutritious meal rich in protein, calcium, and probiotics.
4. Can I make Kadhi Chawal without gram flour? A4: Gram flour (besan) is essential for the traditional texture and flavor of kadhi. However, you can experiment with other flours like chickpea flour if needed.
5. How to avoid curdling while making Kadhi? A5: To prevent curdling, stir the kadhi continuously while cooking and avoid high heat. Gradually bring it to a boil and then simmer.
