best Khichdo Recipe in Gujarati for Makar Sankranti 2025

Today, we will be making perfect khichdo recipe In gujarati at home in 15 – 20 minutes. Welcome to our blog Gujarati Rotlo Food Recipes.

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Introduction: Khichdo Recipe in Gujarati

Khichdo is a traditional Gujarati dish, often prepared during festivals like Uttarayan and Makar Sankranti. This wholesome and nutritious dish is a delightful blend of rice, lentils, and spices, making it a perfect comfort food.

In this article, we will explore the authentic Uttarayan Khichdo recipe, its significance, and how you can make it at home. We will also delve into the cultural importance of this dish and provide answers to some frequently asked questions.

What is Khichdo?

Khichdo is a savory porridge-like dish made from rice and lentils. It is different from the more commonly known khichdi, as it has a unique texture and flavor profile. The dish is often enjoyed with Gujrati Rotlo, a type of flatbread, making it a complete meal.

Ingredients: Khichdo Recipe in Gujarati

Main Ingredients

• 1 cup rice
• 1/2 cup split green gram (moong dal)
• 1/4 cup split pigeon peas (toor dal)
• 1/4 cup split black gram (urad dal)
• 1/4 cup split Bengal gram (chana dal)
• 1/2 cup ghee
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon asafoetida (hing)
• 2-3 green chilies, chopped
• 1-inch ginger, grated
• 1/2 teaspoon turmeric powder
• Salt to taste
• 6-7 cups water

Optional Ingredients

• 1/2 cup mixed vegetables (carrots, peas, potatoes)
• Fresh coriander leaves for garnish

How to Make : Khichdo Recipe in Gujarati

Step 1: Prepare the Ingredients

1. Wash the rice and all the lentils thoroughly. Soak them together in water for about 30 minutes.
2. Drain the water and set the rice and lentils aside.

Step 2: Cook the Khichdo

1. Heat ghee in a large pot or pressure cooker.
2. Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
3. Add chopped green chilies and grated ginger. Sauté for a minute.
4. Add the soaked rice and lentils. Stir well.
5. Add turmeric powder and salt. Mix everything together.
6. Pour in the water and bring it to a boil.
7. If using a pressure cooker, close the lid and cook for 3-4 whistles. If using a pot, cover and cook on medium heat until the rice and lentils are soft and mushy.

Step 3: Final Touches

1. Once cooked, open the lid and give the khichdo a good stir.
2. Garnish with fresh coriander leaves.
3. Serve hot with Gujrati Rotlo or any flatbread of your choice.

Cultural Significance of Khichdo

Khichdo holds a special place in Gujarati cuisine, especially during festivals like Uttarayan and Makar Sankranti. It is believed that eating khichdo during these festivals brings good luck and prosperity.

The dish is also known for its health benefits, as it is rich in protein and easy to digest.

FAQs: Khichdo Recipe in Gujarati

1. What is the difference between khichdo and khichdi?

Khichdo recipe has a thicker consistency and a unique flavor profile compared to khichdi. It is often made with a combination of different lentils and rice.

2. Can I add vegetables to khichdo Recipe?

Yes, you can add vegetables like carrots, peas, and potatoes to make the dish more nutritious.

3. Is khichdo Recipe gluten-free?

Yes, khichdo is naturally gluten-free as it is made from rice and lentils.

4. How can I make khichdo Recipe vegan?

You can replace ghee with any plant-based oil to make khichdo vegan.

5. What is the best accompaniment for khichdo Recipe?

Khichdo recipe is best enjoyed with Gujrati Rotlo or any flatbread.

6. Can I store leftover khichdo Recipe?

Yes, you can store leftover khichdo recipe in the refrigerator for up to 2 days. Reheat it before serving.

7. Is khichdo Recipe suitable for babies?

Yes, khichdo recipe is a nutritious and easily digestible dish suitable for babies.

8. Can I use brown rice for khichdo Recipe?

Yes, you can use brown rice, but the cooking time will be longer.

9. What are the health benefits of khichdo?

Khichdo is rich in protein, fiber, and essential nutrients, making it a healthy meal option.

10. Can I make khichdo Recipe in an instant pot?

Yes, you can make khichdo recipe in an instant pot by following the same steps and cooking on high pressure for 10 minutes.

Conclusion: Khichdo Recipe in Gujarati

Khichdo is a delightful and nutritious dish that is perfect for festivals like Uttarayan and Makar Sankranti. With its rich cultural significance and health benefits, it is a must-try recipe for anyone interested in Gujarati recipes.

By following this recipe, you can enjoy a delicious and wholesome meal that is sure to become a favorite in your household. Happy cooking!

For more delicious recipes, you can visit our website Gujrati Rotlo Food Recipes to know more. Here you can learn step by step tutorials of south indian recipes, north indian recipes, gujarati recipes.