Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this blog, we will be learning Mango Milkshake Recipe at Home in a detailed way and you can serve Delicious Mango Milkshake or મેંગો મિલ્કશેક to your musketeers, family and loved ones.
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What is Mango Milkshake Recipe ?
Mango milkshake is a refreshing and creamy beverage made with ripe mangoes and milk. It is a popular summer drink in many parts of the world, especially in tropical regions where mangoes are abundant. The milkshake combines the natural sweetness and tanginess of mangoes with the smoothness of milk to create a delightful and satisfying drink.
To make a mango milkshake, ripe mangoes are peeled, pitted, and blended with milk until smooth. Sugar can be added to enhance the sweetness, although it can be adjusted according to personal preference. Some variations of the recipe may include the addition of ice cream, yogurt, or ice cubes to make the milkshake thicker or colder.
Mango milkshakes can be customized by adding various ingredients or flavors. For example, you can incorporate vanilla extract, cardamom, or a squeeze of lime juice to enhance the taste. Garnishing options include whipped cream, fresh mango slices, or a sprinkle of cinnamon or nutmeg.
Mango milkshakes are enjoyed as a refreshing treat on hot summer days or as a dessert drink. They offer a burst of tropical flavor and can be a great way to enjoy the goodness of ripe mangoes while staying cool and hydrated.
Ingredients used to prepare Mango Milkshake Recipe:
- Alphanso Mangoes – 03 pcs
- Sugar – 05 tsp
- Ice Cubes – 01 cup
- Milk – 750 ml
Instructions for preparing Mango Milkshake Recipe :
- Start by peeling the mangoes and removing the flesh from the pit. Cut the mango flesh into small pieces.
- Place the mango pieces into a blender.
- Add the cold milk to the blender. For a thicker milkshake, you can use chilled milk or even add a few ice cubes.
- Sprinkle the sugar over the mangoes and milk. Adjust the amount of sugar according to the sweetness of the mangoes and your personal preference.
- Blend the mixture on high speed until the mangoes are completely pureed, and the milkshake is smooth and creamy. This usually takes about 1-2 minutes.
- If you want a colder milkshake, you can add a few ice cubes to the blender and blend for an additional 20-30 seconds.
- Once the milkshake is well blended and smooth, taste it and adjust the sweetness or consistency if needed. If it’s too thick, you can add a splash of milk and blend again.
- Pour the mango milkshake into glasses.
- If desired, you can top the milkshake with a dollop of whipped cream and garnish it with fresh mango slices.
- Serve the mango milkshake immediately while it’s still chilled. Enjoy!
Note: You can adjust the quantities of mangoes, milk, and sugar according to your preference and the number of servings you want to make. Feel free to experiment with additional flavors like vanilla extract or cardamom powder to enhance the taste.
Recipe video:
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Conclusion:
Mango milkshake is a delicious and refreshing beverage made with ripe mangoes and milk. It is a popular summer drink that combines the natural sweetness and tanginess of mangoes with the smoothness of milk. The milkshake can be customized by adjusting the sweetness, adding additional flavors, or garnishing with whipped cream and fresh mango slices.
To prepare a mango milkshake, simply blend ripe mangoes, cold milk, and sugar together until smooth and creamy. Optional additions include ice cubes for a colder milkshake or flavors like vanilla extract or cardamom powder for added depth. The milkshake is best served immediately, and you can top it with whipped cream and garnish it with fresh mango slices for an extra touch.
Enjoy this delightful mango milkshake as a refreshing treat on hot summer days or as a dessert drink to savor the tropical flavors of ripe mangoes.