Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make Delicious Matar Ghughra Recipe in Gujarati at home using our easy step by step recipe.
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Introduction to Matar Ghughra Recipe
Matar Ghughra Recipe is a deep-fried pastry snack filled with spiced green peas stuffing. It is a widely celebrated dish in Gujarat, especially during festivals, family gatherings, and special occasions. Known for its crisp texture and flavorful filling, this dish is often compared to other stuffed snacks but stands out because of its unique Gujarati flavors. For those who are fond of traditional snacks, this Kathiyawadi ghughra recipe is a must-try.
Matar Ghughra Recipe is a traditional Gujarati recipe that has captured the hearts and palates of food lovers across India. This savory snack, filled with flavorful green peas stuffing, is a perfect combination of crispy outer layers and a soft, spiced filling.
In this article, we will explore a detailed matar ghughra Gujarati recipe that is not only easy to make but also bursting with authentic flavors. Whether you’re looking for a green peas recipe or trying to recreate a cherished Kathiyawadi ghughra recipe, this guide has you covered
Ingredients for Matar Ghughra Recipe or Green Peas Ghughra
To make the perfect Matar Ghughra Recipe, you need simple and easily available ingredients. Below is a detailed list of what you will require for both the outer layer and the stuffing:
For the Dough (Outer Layer):
- 2 cups of all-purpose flour (maida)
- 4 tablespoons of ghee (clarified butter)
- ½ teaspoon of salt
- Water (as needed to knead a firm dough)
For the Green Peas Stuffing:
- 2 cups of fresh green peas (or frozen peas)
- 1 tablespoon oil
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon mustard seeds
- 1 green chili, finely chopped
- 1-inch ginger, grated
- 2 cloves of garlic, minced
- ½ teaspoon turmeric powder (haldi)
- 1 teaspoon coriander powder (dhania powder)
- ½ teaspoon garam masala
- Salt to taste
- 1 tablespoon chopped coriander leaves
- ½ teaspoon sugar (optional, for Gujarati flavor)
- Juice of half a lemon
Step-by-Step Matar Ghughra Gujarati Recipe
Step 1: Prepare the Dough
- In a large mixing bowl, combine all-purpose flour, ghee, and salt.
- Gradually add water and knead a firm, smooth dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Step 2: Prepare the Green Peas Stuffing
- Heat oil in a pan over medium heat.
- Add cumin seeds and mustard seeds. Allow them to splutter.
- Add the chopped green chili, ginger, and garlic. Sauté until fragrant.
- Add the green peas and stir well.
- Season with turmeric powder, coriander powder, garam masala, and salt.
- Mash the peas slightly using a spatula or a masher for a coarse texture.
- Add sugar, lemon juice, and chopped coriander leaves. Mix thoroughly.
- Remove the pan from the heat and allow the stuffing to cool.
Step 3: Assemble the Ghughra
- Divide the dough into small lemon-sized balls.
- Roll out each ball into a small circular disc, about 3-4 inches in diameter.
- Place a spoonful of the green peas stuffing in the center of the rolled-out dough.
- Fold the dough over the stuffing to create a half-moon shape.
- Seal the edges by pressing them firmly and crimping them using your fingers or a fork.
Step 4: Fry the Ghughra
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully drop the prepared ghughra into the oil.
- Fry until golden brown and crispy on all sides.
- Remove the fried ghughra and place them on a paper towel to absorb excess oil.
Expert Tips to Perfect Your Ghughra
- Ensure the dough is firm and not too soft to prevent the ghughra from breaking while frying.
- Use fresh green peas for better flavor, but frozen peas can also work as an alternative.
- Adjust the spice levels according to your taste preferences.
- Seal the edges tightly to avoid the stuffing from leaking into the oil.
Why Matar Ghughra Recipe is Popular in Gujarat
Gujarati cuisine is known for its diverse and flavorful snacks, and Matar Ghughra Recipe is no exception. This dish is loved because of its rich texture and combination of spices. Whether served during tea-time or festive celebrations, Matar Ghughra Recipe embodies the essence of Gujarati food culture. It is often paired with Gujrati Rotlo Food Recipe to complete a traditional meal experience.
How to Serve Matar Ghughra Recipe
Matar Ghughra Recipe is best enjoyed hot and crispy. You can serve it with:
- Green chutney (made with coriander and mint)
- Tamarind chutney for a tangy flavor
- Gujarati Rotlo as a complementing side dish
Pairing Ghughra with Gujarati Rotlo Food Recipe
For an authentic Gujarati experience, pair Matar Ghughra Recipe with Rotlo, a traditional Gujarati flatbread made from bajra (millet) flour. Rotlo adds a wholesome touch to this delicious snack and enhances its overall taste.
If you are looking for authentic Rotlo recipes, you can visit trusted Gujrati Rotlo Websites for step-by-step guidance.
Health Benefits of Green Peas
Green peas are not just delicious but also packed with nutrients. Some of the health benefits include:
- Rich in protein and dietary fiber
- High in antioxidants that promote overall health
- Supports heart health and digestion
- Low in calories but high in vitamins A, C, and K
FAQs: Matar Ghughra Recipe
1. What is Matar Ghughra Recipe?
Matar Ghughra Recipe is a traditional Gujarati snack made with green peas stuffing inside a crispy pastry shell.
2. Can I use frozen peas for the stuffing?
Yes, frozen peas work well for this recipe if fresh peas are unavailable.
3. How do I store leftover Matar Ghughra Recipe?
Store them in an airtight container for up to 2 days at room temperature.
4. What makes this recipe authentic?
The use of traditional Gujarati spices and ingredients makes it authentic.
5. Is Matar Ghughra Recipe spicy?
The spice level can be adjusted based on personal preference.
6. Can I bake the Matar Ghughra Recipe instead of frying?
Yes, you can bake them at 180°C for 20-25 minutes for a healthier option.
7. What is the best side dish for Ghughra?
Green chutney or Gujarati Rotlo complements Matar Ghughra Recipe perfectly.
8. How do I ensure the edges are sealed properly?
Press the edges firmly and crimp them using a fork.
9. Can I prepare the dough in advance?
Yes, the dough can be prepared and refrigerated for up to 24 hours.
Conclusion: Matar Ghughra Recipe
Surti Locho Recipe is a versatile and delicious Gujarati dish that deserves a spot in your culinary repertoire. Whether prepared from scratch or using an instant mix, this flavorful delicacy is sure to win hearts.
Whether you are looking for a Hara Bhara Kabab Recipe in Gujarati or any other recipes like Kaju Kari Recipe, Gujarati Kadhi Recipe, Gundar Pak Recipe, Mohanthal Recipe, Rava Masala Dosa, Oro Rotlo Recipe, Gulab Jamun, Gujarati Gathiya Recipe we have got all the has got you covered.
