Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a easy methi aloo mutter recipe in gujarati at home in 20 mins.
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Introduction – Methi Aloo Mutter Recipe
Methi Aloo Mutter Recipe is a delightful and nutritious dish that combines the goodness of fenugreek leaves (methi), potatoes (aloo), and green peas (mutter).
This traditional Gujarati recipe is perfect for a wholesome meal and pairs wonderfully with rotlo or any Indian bread.
In this article, we will guide you through the steps to make this delicious dish, including the ingredients and method.
We will also answer some frequently asked questions about Methi Aloo Mutter Recipe!
Ingredients for Methi Aloo Mutter
To make Methi Aloo Mutter Recipe, you will need the following ingredients:
- 2 cups fresh fenugreek leaves (methi), washed and chopped
- 2 medium-sized potatoes, peeled and cubed
- 1 cup green peas (mutter), fresh or frozen
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
How to Make Methi Aloo Mutter (Aloo Methi Mutter Recipe)
Step 1: Prepare the Ingredients
Wash and chop the fenugreek leaves. Peel and cube the potatoes. If using fresh peas, shell them.
Step 2: Cook the Potatoes
Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and sauté for another minute.
Step 3: Add Tomatoes and Spices
Add the chopped tomatoes and cook until they turn soft and mushy. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Step 4: Add Potatoes and Peas
Add the cubed potatoes and green peas to the pan. Mix well to coat the vegetables with the spices. Cover and cook on low heat until the potatoes are tender.
Step 5: Add Fenugreek Leaves
Add the chopped fenugreek leaves and garam masala. Mix well and cook for another 5-7 minutes until the fenugreek leaves are cooked and the flavors are well combined.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with rotlo or any Indian bread.
Tips for Making the Perfect Methi Aloo Mutter recipe
- Use fresh fenugreek leaves for the best flavor.
- Adjust the spices according to your taste preference.
- Cook the potatoes until they are tender but not mushy.
FAQ : Methi Aloo Mutter recipe
1. What is Methi Aloo Mutter?
Methi Aloo Mutter is a traditional Gujarati dish made with fenugreek leaves, potatoes, and green peas. It is a flavorful and nutritious dish that is often served with Indian bread.
2. Can I use dried fenugreek leaves?
Yes, you can use dried fenugreek leaves (kasuri methi) if fresh leaves are not available. However, fresh leaves provide a better flavor.
3. How long can I store Methi Aloo Mutter?
Methi Aloo Mutter can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
4. Is Methi Aloo Mutter gluten-free?
Yes, Methi Aloo Mutter is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients.
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Conclusion: Methi Aloo Mutter Recipe
Methi Aloo Mutter is a delightful and nutritious dish that is easy to make and perfect for any meal. With its rich flavors and simple ingredients, it is sure to be a hit with your family and friends.
Try this recipe today and enjoy the authentic taste of Gujarati cuisine! Also try and explore other recipes as well by checking out our homepage.
