Welcome to our blog Gujarati rotlo food recipes.Today, we will be learning how to make Best Misal Masala Recipe in Gujarati 2024 at home within 15 – 20 mins.
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Misal Masala Recipe is a quintessential Maharashtrian dish that has won hearts across India. This spicy and tangy curry, made with sprouted lentils, is a perfect blend of flavours and textures. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the process of making the best Misal Masala Recipe at home.
Misal Masala Recipe Ingredients:
To make the perfect Misal Masala Recipe, you’ll need the following ingredients:
- 1 cup sprouted moth beans (matki)
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1/2 cup grated coconut
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp Kolhapuri misal masala
- Salt to taste
- Fresh coriander leaves for garnish
How to Make Misal Masala Recipe
Step 1: Prepare the Sprouts
Start by soaking the moth beans overnight. Drain the water and tie them in a muslin cloth. Keep them in a warm place for 24 hours to sprout.
Step 2: Cook the Sprouts
In a pressure cooker, add the sprouted beans, a pinch of turmeric, and salt. Cook for 2-3 whistles until the beans are tender.
Step 3: Prepare the Masala
Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and saute for a few seconds. Add chopped onions and cook until they turn golden brown. Add tomatoes and cook until they become soft and mushy.
Step 4: Add Spices
Add turmeric powder, red chilli powder, and Kolhapuri misal masala to the pan. Mix well and cook for a few minutes until the oil separates from the masala.
Step 5: Combine and Cook
Add the cooked sprouts to the masala and mix well. Add grated coconut and adjust the salt. Cook for another 5 – 7 minutes allowing the flavours to meld together.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with pav (bread rolls) or rice.
What is the Differencev between Usal and Misal?
Usal and Misal are both popular Maharashtrian dishes, but they have distinct difference. Usal is a dry preparation made with sprouted beans, while Misal is a spicy curry made with sprouted beans and a flavourful gravy. Misal is often served with pav, making it a complete meal.
Is Misal Pav Healthy Food?
Misal Pav can be healthy option if prepared with minimal oil and fresh ingredients. The sprouted beans are rich in protein and fiber, making it a nutritious dish. However, the spiciness and oil content can vary, so its essential to balance the ingredients for a healthier version.
Misal Pav Recipe
For those who want to enjoy the complete Misal Pav experience, here’s a quick recipe. Prepare the Misal Masala as described above.
- Toast pav (bread rolls) with a little butter.
- Serve the Misal Masala in a bowl, topped with farsan (crunchy savory mix) and chopped onions.
- Serve with the toasted pav on the side.
Misal Masala Recipe in Gujarati
While Misal Masala Recipe is a Maharashtrian delight, Gujarati cuisine also offers a variety of delicious recipes. From Dhokla to Thepla, explore the rich flavours of Gujarati recipes on our website.
For a unique twist, try making Misal Masala with a Gujarati touch. Add a pinch of sugar and a squeeze of lemon juiceto balance the flavors and give it a slightly sweet and tangy taste.
Looking for more authentic Gujarati recipes? Visit the Gujrati Rotlo Website for a treasure trove of traditional dishes and culinary inspiration.
FAQ: Misal Masala Recipe
1. What is Misal Masala Recipe?
Misal Masala is a spicy curry made with sprouted beans, popular in Maharashtra.
2. What are the main ingredients in Misal Masala?
The main ingredients include sprouted moth beans, onions, tomatoes, grated coconut, and Kolhapuri misal masala.
3. How do you make Kolhapuri Misal Masala?
Kolhapuri Misal Masala is made by blending various spices like red chili powder, coriander seeds, cumin seeds, and cloves.
4.Can Misal Masala Recipe be made without coconut?
Yes, while preparing the Misal Masala Recipe can skip the coconut or replace it with roasted gram flour for a diferent texture.
5. Is Misal Pav a breakfast dish?
Misal Pav is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
6. What is the difference between Usal and Misal?
Usal is a dry preparation, while Misal is a spicy curry with gravy.
7. Is Misal Pav healthy?
Misal Pav can be healthy if made with minimal oil and fresh ingredients.
8.Can I make Misal Masala Recipe in advance?
Yes, you can prepare the masala in advance and store it in the refrigerator for up to 3 days.
9. What can I serve with Misal Masala Recipe?
Misal Masala Recipe is typically served with pav (bread rolls) or rice.
10. Where can I find authentic Gujarati recipes?
Visit the Gujrati Rotlo Website for authentic Gujarati recipes.
Whether you are looking for a Hara Bhara Kabab Recipe in Gujarati or any other recipes like Kaju Kari Recipe, Gujarati Kadhi Recipe, Gundar Pak Recipe, Mohanthal Recipe, Rava Masala Dosa, Oro Rotlo Recipe, Gulab Jamun, Gujarati Gathiya Recipe we have got all the has got you covered.
For more delicious recipes, visit Gujrati Rotlo Food Recipes website today.
