Moong Dal Bhajiya Recipe | મગ દાળ ના ભજીયા | Gujarati Bhajiya Banavani Recipe | मूंग दाल का भजिया

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In this blog you’ll get regular updates on popular food recipes and all our food recipes will be fully pure vegetarian. We’re then to help you cook succulent refection with lower stress and further joy. We offer fashions and cuisine advice for home culinarians, starters, or educated ones.

Helping produce “ kitchen wins ” is what we ’re each about. Then you’ll get all the popular Gujarati, south Indian, north Indian, Chinese, and other food fashions.

What is Moong Dal Bhajiya Recipe ?

Moong Dal Bhajiya, also known as Moong Dal Pakoras, is a popular and delectable Indian snack that’s both crispy and flavorful. Made from yellow moong dal, these deep-fried fritters are a favorite during rainy days, tea-time gatherings, or as an appetizer for various celebrations. Moong Dal Bhajiya is incredibly versatile and can be customized to suit individual preferences. You can add finely chopped vegetables like spinach or grated carrots to enhance the nutritional content and add more texture.

The preparation involves grinding soaked moong dal into a coarse paste, resulting in fritters with a delightful contrast in texture. The exterior is crispy, while the interior remains soft and almost creamy. The use of cumin seeds, turmeric powder, asafoetida, and green chilies contributes to the robust and aromatic flavor of the bhajiyas. Freshly chopped coriander leaves add a burst of freshness.

Moong Dal Bhajiya is naturally gluten-free since it primarily relies on moong dal and rice flour for binding. This makes it suitable for individuals with gluten sensitivity or those following a gluten-free diet. You can find Moong Dal Bhajiya being prepared and enjoyed as a popular street food snack across various regions in India. The enticing aroma of these fritters being deep-fried is often irresistible. These bhajiyas are commonly served with green chutney made with mint and coriander or tangy tamarind chutney. The combination of the crunchy fritters and the zesty chutneys creates a delightful burst of flavors.

While readily available in street food stalls, the joy of preparing Moong Dal Bhajiya at home lies in the warmth and comfort it brings to the kitchen. The process is relatively simple, requiring basic ingredients that are usually found in Indian households.

Whether enjoyed with a hot cup of tea, served as an appetizer at parties, or relished during the monsoon season, Moong Dal Bhajiya offers a delightful culinary experience. Its combination of simplicity, crunchiness, and robust flavors makes it a cherished snack in Indian cuisine.

Moongdal-Bhajiya_Gujrati-Rotlo
Moongdal-Bhajiya_Gujrati-Rotlo

 

Ingredients used to prepare Moong dal Bhajiya Recipe :

  • Moongdal – 300 GMS
  • Capsicum – 02 PC
  • Onion – 02 PC
  • Coriander Leaf – Few
  • Green Chilly – 02 PC
  • Ginger – 02 PC
  • Garlic – 05 PC
  • Black pepper – 1/2 TSP
  • Ajwain – 1/2 TSP
  • Dhana – 01 TSP
  • Saunf – 1/2 TSP
  • Salt – 01 TSP
  • Groundnut Oil – For Frying

Tomato Chutney

  • Tomato – 02 PC
  • Coriander Leaf – Few
  • Green  Chilly – 02 PC
  • Ginger – 01 PC
  • Garlic – 02 PC
  • Salt – 1/2 TSP

Instructions for preparing Moongdal Bhajiya Recipe :

  • Wash the moong dal thoroughly and soak it in water for at least 2-3 hours.
  • Drain the soaked moong dal and blend it into a coarse paste without adding much water. The texture should be slightly grainy.
  • In a mixing bowl, combine the ground moong dal, chopped onions, green chilies, grated ginger, ajwain, dhana, saunf, salt, black pepper chopped capsicum and coriander leaves. Mix well to form a thick batter.
  • The batter should be thick enough to hold its shape when dropped into the oil. Adjust the consistency by adding a little water if it’s too thick.
  • Heat oil in a deep frying pan on medium heat.
  • Once the oil is hot, carefully drop spoonfuls of the moong dal batter into the oil. Fry them until they turn golden brown and crispy.
  • Use a slotted spoon to remove the fried bhajiyas from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  • Continue the process until all the batter is used.
  • Serve the Moong Dal Bhajiya hot with green chutney or ketchup.

Enjoy these crispy and flavorful Moong Dal Bhajiyas as a delightful snack or appetizer. The combination of moong dal, spices, and the frying process creates a satisfying treat that’s perfect for sharing with family and friends.

Instructions for preparing Tomato Chutney :

  • In a mixture jar, add sliced tomato, coriander leaf, salt, green chilly, ginger, garlic & some water as per the consistency required & grind it.
  • Remove the Tomato chutney in a bowl & enjoy the same with the hot & delicious moongdal bhajiya  !!!

Recipe video :

 

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Conclusion :

Moong Dal Bhajiya is a delightful culinary experience that brings the enticing flavors of Indian street food to your kitchen. These crispy fritters, made from coarsely ground moong dal and an array of aromatic spices, offer a perfect balance of texture and taste. The process of soaking, grinding, and frying results in golden-brown bites that are crunchy on the outside and soft on the inside.

With the versatility of ingredients, Moong Dal Bhajiya can be easily customized to suit personal preferences, making it an ideal snack for various occasions. Whether enjoyed with a cup of hot tea, served as an appetizer at gatherings, or relished during monsoon evenings, these fritters are sure to be a hit.

So, embrace the joy of homemade comfort, savor the enticing aroma as the bhajiyas sizzle in the hot oil, and indulge in the simple pleasure of sharing these delectable Moong Dal Bhajiyas with your loved ones.

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In this blog you’ll get regular updates on popular food recipes and all our food recipes will be fully pure vegetarian. We’re then to help you cook succulent refection with lower stress and further joy. We offer fashions and cuisine advice for home culinarians, starters, or educated ones.

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