Nankhatai નાન ખટાઇ બનાવાની રીત Naankhatai recipe in gujarati #DiwaliSpecial દિવાળી સ્પેશ્યલ નાનખટાઈ

Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this blog, we will be learning Naankhatai recipe in gujarati in a detailed way and you can serve Nankhatai or નાન ખટાઇ to your musketeers, family and loved ones.

Before we move ahead with the form, let us share some information about our blog Gujarati Rotlo( ગુજરતી રોટલો) Food Recipes with you all. We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help cook/ home maker.

In this blog you’ll get regular updates on popular food recipes and all our food recipes will be fully pure vegetarian. We’re then to help you cook succulent refection with lower stress and further joy. We offer fashions and cuisine advice for home culinarians, starters, or educated ones.

Helping produce “ kitchen wins ” is what we ’re each about. Then you’ll get all the popular Gujarati, south Indian, north Indian, Chinese, and other food fashions.

What is Naankhatai recipe ?

Indulge in the delightful world of Indian baking with the timeless and aromatic Naan Khatai. Originating from the Indian subcontinent, Naan Khatai is a traditional eggless cookie that boasts a perfect balance of crumbly texture and rich, buttery sweetness. The name “Naan Khatai” is derived from the Persian word “Naan,” meaning bread, and the Afghan word “Khatai,” referring to biscuits.

Crafted from a blend of ghee (clarified butter), flour, sugar, and aromatic spices, Naan Khatai is a treat that holds a special place in Indian culinary traditions. Often enjoyed during festivals, celebrations, or as an accompaniment to a warm cup of tea, these cookies showcase the culinary expertise and cultural richness that define Indian sweets. Join us on a journey to discover the art of making these irresistible, melt-in-the-mouth delights that have been enchanting taste buds for generations.

Naan-Khatai_Gujrati-rotlo
Naan-Khatai_Gujrati-rotlo

 

Ingredients used to prepare Naan Khatai Recipe :

  • Maida – 250 GMS
  • Desi Ghee – 250 GMS
  • Powder Sugar – 250 GMS
  • Rava – 04 TSP
  • Charoli – 04 TSP

 

Instructions for preparing Naan Khatai Recipe :

  • In a large mixing bowl, combine all-purpose flour, powdered sugar, softened ghee, rava. Mix to form a smooth and soft dough.
  • Pinch small portions of the dough and shape them into round balls or flatten them slightly to create cookie shapes.
  • If desired, press a chopped nut (like a pistachio or almond) onto the top of each cookie for garnish.
  • Place a flat pan or tawa on the gas stove, add salt and heat it on low to medium heat.
  • Once the pan is heated, place the shaped Naan Khatai cookies on it. Ensure there is some space between each cookie.
  • Cover the pan with a lid and cook the Naan Khatai on low heat. This slow cooking method ensures even cooking and prevents burning.
  • After a few minutes, carefully flip the cookies to the other side using a spatula. Continue cooking until both sides are golden brown.
  • Check the doneness by inserting a toothpick or skewer into the center of a cookie; it should come out clean when the cookies are cooked through.
  • Allow the Naan Khatai to cool on a plate or wire rack.
  • Once cooled, store the Naan Khatai in an airtight container.

Enjoy these stovetop-cooked Naan Khatai cookies, savoring the rich flavors of ghee and aromatic spices. This method allows you to create this classic Indian treat even without an oven, making it accessible for everyone to enjoy.

 

Recipe video :

 

Conclusion :

Naan Khatai remains a delightful and aromatic treat that embodies the rich flavors of Indian sweets. The marriage of ghee, all purpose flour, rava and dry fruits creates a cookie that is not just crumbly and sweet but also a timeless classic in the world of Indian baking.

The stovetop method offers a convenient alternative for those without an oven, allowing everyone to experience the joy of making and savoring these delightful cookies. With their melt-in-the-mouth texture and the warm notes of cardamom, Naan Khatai is a versatile sweet that pairs perfectly with a cup of tea or becomes a sweet highlight during festive occasions.

So, whether you choose the traditional baking route or opt for the stovetop method, making Naan Khatai is an invitation to indulge in the rich culinary heritage of India, one delicious bite at a time.

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In this blog you’ll get regular updates on popular food recipes and all our food recipes will be fully pure vegetarian. We’re then to help you cook succulent refection with lower stress and further joy. We offer fashions and cuisine advice for home culinarians, starters, or educated ones.

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