Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this blog, we will be learning Panchamrut and Panjari Recipe in Gujrati in a detailed way and you can serve Panchamrut and Panjari or પંચામૃત & પંજરી to your musketeers, family and loved ones.
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What is Panchamrut and Panjari Recipe ?
“Panchamrut” is a sacred concoction in Hindu culture, often used as an offering during religious ceremonies, pujas, and rituals. The name “Panchamrut” is derived from Sanskrit, where “panch” means five and “amrut” means nectar, symbolizing the mixture’s divine and auspicious nature. The ingredients are carefully combined to create a harmonious blend that represents the balance of flavors and symbolic meanings. Panchamrut is often used to sanctify idols or deities, and devotees partake in it after the ritual as a blessed offering.
“Panjari”, also known as “Panjeeri” in some regions, is a traditional Indian sweet made from Dhana & Suva Dhana, ghee (clarified butter), Sugar, Coconut powder, Ginger powder and various dry fruits. It is usually made during the “lord Krishna Janam” celebrations at temples and every house as a prasad. It is a popular winter treat in Northern India and is often consumed for its nutritive and energizing properties. Panjari is often consumed during winters or post-partum (after childbirth) for its warming and nourishing properties. It is also a common offering in temples during religious ceremonies and auspicious occasions, symbolizing prosperity and good health.
Both Panchamrut and Panjari hold cultural, religious, and traditional significance in Hindu rituals and dietary practices, representing the balance of flavors and the importance of purity and auspiciousness.
Ingredients used to prepare Panchamrut & Panjari Recipe :
- Curd – 150 GMS
- Fat Milk – 150 GMS
- Sugar – 02 TSP
- Desi Ghee – 01 TSP
- Honey – 01 TSP
- Dhana – 125 GMS
- Suva Dhana – 30 GMS
- Dryfruit – 04 TSP
- Rock Sugar – 30 GMS
- Ginger Powder – 30 GMS
- Desi Ghee – 30 GMS
- Coconut Powder – 30 GMS
Instructions for preparing Panchamrut & Panjari Recipe :
- Take a mixing bowl and add yogurt, honey, milk, ghee, and sugar.
- Mix all the ingredients well until they are thoroughly combined.
- Add Dryfruit (your choice) for flavor and mix again.
- Panchamrut is now ready to be used as an offering (prasad) during religious rituals.
- In a pan add Dhana and Suva Dhana & roast it until the aroma arouse under a medium gas flame.
- Remove the roasted Dhana and Suva Dhana in a plate & let it rest.
- Now grind the roasted Dhana & Suva Dhana in a mixture jar.
- Strain the powdered Dhana & Suva Dhana in a vessel as the panjari is made from fine powdered Dhana.
- Also add the Rock sugar with the left over Dhana & Suva Dhana & grind it together.
- Strain the powdered Sugar in the vessel with the Dhana & Suva Dhana.
- Now add Ginger powder, Coconut powder, Desi ghee, grated dryfruits in the panjari mixture.
- Mix them well & remove in a bowl.
- Panjari is now ready to be served and offered as prasad during religious ceremonies.
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Panchamrut and Panjari are quintessential elements of Hindu culture, deeply rooted in tradition and religiosity. Panchamrut, meaning ‘five nectars’, combines yogurt, honey, milk, ghee, and sugar to symbolize purity, sweetness, nourishment, light, and auspiciousness. It’s a sacred concoction used as an offering during religious rituals, embodying the essence of balance and sanctity.
On the other hand, Panjari is a traditional Indian sweet crafted from Dhana & Suva Dhana, Ghee, Sugar, Coconut powder, Ginger powder and an array of dry fruits. This delicacy, revered for its nutritive and energizing properties, embodies warmth, sustenance, and prosperity. It is often enjoyed during winter months and post-partum, and is also offered in temples during religious ceremonies, symbolizing well-being and abundance.
Both Panchamrut and Panjari are not only delightful culinary creations but also embodiments of the deep spiritual and cultural connections that form an integral part of Hindu practices, enriching the senses and uplifting the soul through the profound symbolism of their ingredients and preparations.