Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a Easy Poha Chivda Gujarati Recipe at home within 15 – 20 mins.
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Introduction: Poha Chivda Gujarati Recipe
Poha Chivda, also known as Poha Chevdo, is a popular Indian snack made from flattened rice (poha). This light and crunchy snack is perfect for tea time and is often enjoyed during festivals like Diwali. In this article, we’ll explore a unique and delicious Poha Chivda recipe that you can easily make at home. We’ll also answer some frequently asked questions to help you perfect this recipe.
Made with flattened rice flakes (poha), spices, dry fruit, nuts, and small amounts of salt and sugar, chavivda is a delectable snack mix or namkeen (savory and salted) concoction. The end product has a delicious blend of sweet and salty flavors and is crunchy and crispy. This article contains two distinct and varied recipes for chivda: one for a healthier roasted version and another for a decadent fried poha chivda. With my detailed instructions, any way is simple to make!
A traditional dessert that is frequently consumed during the Diwali Festival is chiveda. These appetizers, also known by various other names including Farsan and Namkeen, can be prepared in a plethora of inventive ways for any and all occasions. In Hindi, “namkeen” refers to a savory or salted snack.A crisp base of dry rice flakes (poha), puffed rice, lentils, sev, potato strands/sticks, or makhana (foxnuts) is typically used in chivda recipes. This base is then boiled and mixed with a variety of nuts, dried fruits, and aromatic spices.
This is a vegan recipe for chivda, or namkeen, in the Maharashtrian tradition that is quite tasty. It’s my personal favorite concoction of ingredients since it makes a deliciously crunchy, crispy, sweet, and salty combo.
Ingredients: Poha Chivda Gujarati Recipe
- 2 cups thin poha (flattened rice)
- 1/3 cup peanuts
- 1/3 cup roasted chana dal (split chickpeas)
- 1/3 cup cashews
- 1/4 cup dry coconut slices
- 2 tablespoons golden raisins
- 1/3 cup oil (peanut or sunflower oil)
- 15 curry leaves
- 2 green chilies, sliced
- 1/4 teaspoon turmeric powder
- A pinch of asafoetida (hing)
- 2 teaspoons powdered sugar
- 1 1/2 teaspoons salt
Instructions: Poha Chivda Gujarati Recipe
Step 1: Prepare the Ingredients
- Roast the Poha: Heat a wide pan on medium flame. Add the poha and roast it until it becomes crisp. Stir occasionally to avoid burning.
- Fry the Nuts and Spices: In another pan, heat the oil. Add peanuts, roasted chana dal, and cashews. Fry until they turn golden brown. Remove and set aside.
- Fry the Coconut and Raisins: In the same oil, add dry coconut slices and raisins. Fry until the coconut turns light brown. Remove and set aside.
Step 2: Tempering
- Add Curry Leaves and Chilies: In the remaining oil, add curry leaves and green chilies. Fry until they become crisp.
- Add Spices: Add turmeric powder and asafoetida. Stir well.
Step 3: Mix Everything
- Combine Ingredients: Add the roasted poha, fried nuts, coconut, and raisins to the pan with the tempered spices. Mix well.
- Season: Add powdered sugar and salt. Mix thoroughly to ensure even coating.
Step 4: Cool and Store
- Cool Down: Let the Poha Chivda cool completely.
- Store: Store in an airtight container to maintain its crunchiness.
Tips for Perfect Poha Chivda
Use Thin Poha: Thin poha works best for this recipe as it roasts evenly and becomes crispy.
Adjust Spices: You can adjust the amount of green chilies and turmeric according to your taste.
Healthy Option: For a healthier version, you can roast the poha and nuts instead of frying them.
FAQs: Poha Chivda Gujarati Recipe
- Can I use thick poha for this recipe?
- Yes, but thin poha is preferred as it roasts more evenly and becomes crispier.
- How long can I store Poha Chivda?
- You can store it in an airtight container for up to two weeks.
- Can I add other nuts and seeds?
- Absolutely! Feel free to add almonds, pumpkin seeds, or any other nuts and seeds you like.
- Is Poha Chivda gluten-free?
- Yes, poha is naturally gluten-free, making this snack suitable for those with gluten intolerance.
- Can I make Poha Chivda without frying?
- Yes, you can roast the ingredients instead of frying for a healthier version.
- What can I serve with Poha Chivda?
- Poha Chivda is great on its own but can also be served with a hot cup of tea or coffee.
- Can I use jaggery instead of sugar?
- Yes, jaggery can be used as a healthier alternative to sugar.
- How do I make Poha Chivda spicier?
- Add more green chilies or a pinch of red chili powder to increase the spice level.
- Can I add dried fruits to Poha Chivda?
- Yes, dried fruits like cranberries or apricots can add a unique flavor.
- Is Poha Chivda vegan?
- Yes, this recipe is vegan as it does not contain any animal products.
recipe Video
Check out this YouTube video for a step-by-step guide on making Poha Chivda.
Conclusion
Poha Chivda is a versatile and delicious snack that is easy to make at home. Whether you prefer it spicy or sweet, this recipe can be customized to suit your taste. Enjoy this crunchy delight with your family and friends, and don’t forget to try other Gujarati recipes like Gujrati Rotlo Recipes.
By following this recipe, you’ll have a tasty and healthy snack ready in no time. Happy cooking! I hope this article helps you create a delicious Poha Chivda. If you have any more questions or need further assistance, feel free to ask!
