Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make Surti Locho Recipe in Gujarati at home using our easy step by step recipe.
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INTRODUCTION: SURTI LOCHO RECIPE
Introduction
The streets of Surat are incomplete without the enticing aroma of Surti Locho Recipe wafting through the air. This unique steamed dish, with its soft and spicy layers, is not just food—it’s an emotion for Gujaratis. Loved for its simple ingredients yet complex flavors, Surti Locho is a must-try for anyone exploring the rich tapestry of Indian cuisine.
The Surti Locho recipe, a popular Gujarati delicacy originating from the vibrant city of Surat, is a cherished dish that exemplifies the region’s rich culinary traditions. Known for its soft, steamed texture and spicy flavors, Surti Locho has gained immense popularity, not just in Gujarat but across India.
Whether you’re seeking a traditional breakfast option or a quick snack, this dish never fails to impress. Let’s dive into the Instant Surti Locho Recipe and explore its ingredients, preparation method, and serving suggestions.
What is Surti Locho?
Surti Locho is a savory Gujarati snack, primarily made from chickpea flour and rice flour. Its name, “Locho,” means “a mishap” in Gujarati, which is believed to reflect its accidental invention. Despite its humble origins, this dish has become an irreplaceable part of Gujarati cuisine, enjoyed as breakfast or an evening snack.
Surti Locho recipe is a steamed snack made from gram flour and rice flour, with a soft, fluffy consistency. It’s traditionally served with a topping of butter, sev, onions, and chutneys, making it a flavorful and wholesome treat.
Surti Locho Recipe Ingredients
To prepare an authentic Surti Locho Recipe, you will need the following ingredients:
Main Ingredients:
- Chickpea flour (besan): 1 cup
- Rice flour: ¼ cup
- Semolina (rava): 2 tablespoons
- Yogurt (curd): ½ cup
- Ginger-green chili paste: 1 teaspoon
- Salt: to taste
- Water: as required
- Eno fruit salt: 1 teaspoon
Toppings and Garnishes
- Butter: 2 tablespoons
- Finely chopped onions: ½ cup
- Green chutney: 2 tablespoons
- Sweet tamarind chutney: 2 tablespoons
- Sev: ½ cup
- Chopped coriander leaves: for garnish
- Chickpea flour (besan): 1 cup
- Rice flour: ¼ cup
- Semolina (rava): 2 tablespoons
- Yogurt (curd): ½ cup
- Ginger-green chili paste: 1 teaspoon
- Eno fruit salt: 1 teaspoon
- Salt: to taste
- Water: as needed
Step-by-Step Guide to Make Surti Locho RECIPE
Step 1: Prepare the Batter
- In a large mixing bowl, combine the chickpea flour, rice flour, and semolina.
- Add the yogurt, ginger-green chili paste, and salt. Mix well.
- Gradually add water to form a smooth, lump-free batter. The consistency should be thick yet pourable.
- Allow the batter to rest for 15-20 minutes.
Step 2: Steaming the Locho
- Grease a steaming tray or a deep plate with oil.
- Add Eno fruit salt to the batter and mix gently. The batter will become light and fluffy.
- Immediately pour the batter into the greased tray. Spread it evenly.
- Steam the batter for 10-12 minutes in a steamer or pressure cooker (without the whistle).
- Check if the Locho is cooked by inserting a toothpick. If it comes out clean, it’s ready.
Step 3: Garnishing and Serving
- Transfer the steamed Locho to a serving plate.
- Add a generous dollop of butter on top.
- Sprinkle chopped onions, sev, and coriander leaves.
- Drizzle green chutney and sweet tamarind chutney.
- Sprinkle a pinch of black pepper powder for added flavor.
Why Surti Locho RECIPE is a Must-Try?
This dish is not just a delight to the taste buds but also packed with nutrients. Chickpea flour is a rich source of protein, making this snack a healthy choice for all ages. The simplicity of its ingredients and quick preparation method makes it an ideal recipe for busy mornings or impromptu gatherings.
Instant Surti Locho Recipe for Busy Days
For those who prefer convenience, Surti Locho Instant Mix is a game-changer. Available in most Indian grocery stores, this ready-to-cook mix significantly reduces preparation time. Simply follow the package instructions, and you’ll have a delicious plate of Surti Locho Recipe ready in minutes.
Pro Tips for the Perfect Surti Locho RECIPE
- Fresh Batter: Always prepare fresh batter for the best results.
- Eno Timing: Add Eno just before steaming to ensure the batter rises properly.
- Steaming: Avoid over-steaming as it may make the Locho dense.
- Toppings: Be generous with toppings to enhance the flavor profile.
Instant Surti Locho Recipe
Pressed for time? Opt for the Surti Locho Instant Mix, which simplifies the process. Just follow the package instructions, and you can enjoy the authentic taste within minutes.
Tips for Making Perfect Surti Locho Recipe
- Always use fresh ingredients for better flavor.
- Add Eno just before steaming for the fluffiest texture.
- Don’t over-steam to avoid dryness.
- Be generous with toppings—they enhance the overall experience.
Health Benefits of Surti Locho Recipe
Surti Locho Recipe is packed with protein, thanks to chickpea flour. Its steamed preparation makes it a low-calorie, healthy option for snack lovers.
Popular Variations of Surti Locho Recipe
Cheese Locho: Topped with grated cheese for a creamy twist.
Jain Locho: A no-garlic, no-onion version.
Masala Locho: Enhanced with spicy masala powders.
FAQs About Surti Locho Recipe
1. What is the origin of Surti Locho Recipe?
Surti Locho Recipe originated in Surat, Gujarat, and is a popular street food delicacy in the region.
2. Can I use baking soda instead of Eno?
Yes, but the results may vary. Combine baking soda with a little lemon juice for similar fluffiness.
3. How long does it take to cook Surti Locho Recipe?
It takes approximately 10-12 minutes to steam the Locho.
4. Is Surti Locho recipe healthy?
Yes, it’s a protein-rich dish made with chickpea flour, making it a nutritious snack option.
5. Can I store leftover Surti Locho Recipe?
It’s best enjoyed fresh, but you can refrigerate leftovers and reheat them in a steamer.
6. What is the alternative to green chutney?
Mint-coriander chutney or even spicy tomato ketchup works well as a substitute.
7. Is Surti Locho Recipe gluten-free?
Yes, if you skip the semolina, it becomes gluten-free.
8. Can I prepare Surti Locho Recipe without yogurt?
Yes, you can use buttermilk or water with a splash of lemon juice as a substitute.
9. Where can I find Surti Locho Instant Mix?
You can find it in Indian grocery stores or online marketplaces.
10. How is Surti Locho Recipe different from Khaman?
While both are steamed snacks, Locho has a softer, looser consistency compared to Khaman.
Conclusion: Surti Locho recipe
Surti Locho Recipe is a versatile and delicious Gujarati dish that deserves a spot in your culinary repertoire. Whether prepared from scratch or using an instant mix, this flavorful delicacy is sure to win hearts.
Whether you are looking for a Hara Bhara Kabab Recipe in Gujarati or any other recipes like Kaju Kari Recipe, Gujarati Kadhi Recipe, Gundar Pak Recipe, Mohanthal Recipe, Rava Masala Dosa, Oro Rotlo Recipe, Gulab Jamun, Gujarati Gathiya Recipe we have got all the has got you covered.
