EASY Kopra Paak Sweet Gujarati Recipe 2024 | Kopra Pak બનાવવાની રીત

Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning  Kopra Paak Sweet Recipe in Gujarati and how to make this delicious Kopra Pak Gujarati Recipe in just 15 minutes. You can serve કોપરાપાક to your friends, family, and loved ones.

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In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.

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What is Kopra Paak Sweet Recipe?

Kopra paak recipe or Coconut burfi is a popular Gujarati sweet. It is easy to make and requires only 3 ingredients to make at home to make this coconut burfi recipe more interesting. You can make single-layered white burfi with this recipe, With all available ingredients in your kitchen, it is prepared within minutes for any occasion and celebration.

Ingredients for Kopra Pak Sweet Recipe

• Grated Coconut Powder – 200 gms
• Sugar – 100 gms
• Pistachio – 5 pcs
• Almonds – 5 pcs
• Desi Ghee – 1 tsp
• Water – 125 ml

Recipe Video: KOPRA PAAK SWEET RECIPE

Instructions for Kopra Pak Recipe

1. Roast the Coconut: In a pan, add grated coconut and roast it for about 5 minutes on a low flame. Remove it to a plate and let it cool down.
2. Prepare Sugar Syrup: In a pan, add sugar and water to make a sugar syrup (chashni). Stir the sugar on medium flame until it melts and turns into syrup. Keep checking the syrup to get the correct consistency for the Kopra Paak.
3. Mix Coconut and Syrup: Once the sugar syrup is ready, add the roasted coconut powder to the pan and turn off the flame. Mix well.
4. Set the Mixture: Grease a plate with ghee and spread the coconut mixture evenly using a bowl. Even out the sides with a spoon.
5. Add Nuts: Add sliced pistachios and almonds on top of the mixture and press them using a bowl so they don’t come out.
6. Cool and Cut: Let the mixture rest and cool down. Once set, cut it into square pieces.

Tips for Kopra Pak Recipe

• Stir the sugar on medium flame to ensure it does not get too thick.
• Turn off the flame immediately after adding coconut to the sugar syrup.
• Kopra Paak stays fresh for 4-5 days at room temperature.

Conclusion

Kopra Paak is a delightful sweet prepared and served on various occasions in India like Holi, Diwali, Rakhi, Navratri, Paryushan, and many others. It can be enjoyed during tea-time along with chivda and other snacks.

FAQ

1. What is Kopra Pak?

Kopra Pak Recipe is a traditional Gujarati sweet made from grated coconut, sugar, and ghee. It is often enjoyed during festivals and special occasions like Diwali, Holi, and Rakhi¹.

2. What ingredients are needed for Kopra Pak SWEET RECIPE?

• Grated Coconut Powder (200 gms)
• Sugar (100 gms)
• Pistachios (5 pcs)
• Almonds (5 pcs)
• Desi Ghee (1 tsp)
• Water (125 ml)¹

3. How do you prepare Kopra Pak RECIPE?

1. Roast the Coconut: In a pan, add grated coconut and roast it for about 5 minutes on a low flame. Remove it to a plate and let it cool down.
2. Prepare Sugar Syrup: In a pan, add sugar and water to make a sugar syrup (chashni). Stir the sugar on medium flame until it melts and turns into syrup.
3. Mix Coconut and Syrup: Once the sugar syrup is ready, add the roasted coconut powder to the pan and turn off the flame. Mix well.
4. Set the Mixture: Grease a plate with ghee and spread the coconut mixture evenly using a bowl. Even out the sides with a spoon.
5. Add Nuts: Add sliced pistachios and almonds on top of the mixture and press them using a bowl so they don’t come out.
6. Cool and Cut: Let the mixture rest and cool down. Once set, cut it into square pieces¹.

4. Can I customize the Kopra Paak recipe?

Yes, you can customize the Kopra Paak recipe by adding different nuts like cashews or using saffron for added flavor and color¹.

5. How do I store Kopra Pak RECIPE ?

Kopra Paak can be stored at room temperature for 4-5 days. Ensure it is kept in an airtight container to maintain its freshness¹.

6. Is Kopra Paak gluten-free?

Yes, Kopra Paak is naturally gluten-free as it is made from coconut, sugar, and ghee, which do not contain gluten¹.

7. What can I serve with Kopra Paak SWEET RECIPE?

Kopra Pak can be served as a sweet treat during tea-time along with snacks like chivda. It is also a great addition to festive meals¹.

8. Can I make Kopra Pak RECIPE without sugar?

Yes, you can make Kopra Pak Sweet Recipe without sugar by using natural sweeteners like jaggery or honey. Adjust the quantity to taste¹.

9. How do I ensure the sugar syrup is of the right consistency for kopra pak recipe?

To ensure the sugar syrup is of the right consistency in Kopra Pak Recipe, keep checking it while stirring. It should form a single thread when stretched between your fingers¹.

10. Are there any variations of Kopra Paak SWEET RECIPE?

Yes, you can experiment with adding flavors like cardamom or rose water to create different variations of Kopra Paak Sweet Recipe¹.