Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make Tikha Ghughra Recipe in Gujarati at home using our easy step by step recipe.
About Gujrati Rotlo Food Recipes
Before we move ahead with the recipe, let us share some information about our blog Gujrati Rotlo (ગુજરતી રોટલો) Food Recipes with you all.
We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.
In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.
We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.
Tikha Ghughra, also known as spicy hand pies, is a beloved snack in Gujarati cuisine. This crispy, golden treat with a spicy filling is perfect for celebrations, tea-time cravings, or even as a comforting indulgence. In this article, we’ll explore an authentic Tikha Ghughra Gujarati recipe, its ingredients, preparation process, and tips for making it flawlessly at home.
What is Tikha Ghughra RECIPE?
Tikha Ghughra is a beloved Gujarati snack that’s a perfect balance of crispy and spicy. Whether served during festive occasions, as a tea-time treat, or simply to satisfy cravings, this dish is a staple in Gujarati households. In this guide, we’ll cover everything you need to know about preparing authentic Tikha Ghughra, from ingredients to step-by-step instructions and tips for achieving the perfect texture and flavor.
Tikha Ghughra Recipe is a traditional Gujarati snack made from a dough casing filled with a spiced mixture of vegetables like potatoes and peas. This crescent-shaped delight is deep-fried to crispy perfection and pairs wonderfully with chutneys or even Gujarati Rotlo, a popular flatbread that complements its bold flavors.
Tikha Ghughra is a spicy and savory snack that hails from the Gujarati culinary repertoire. These crispy, crescent-shaped pockets are filled with a flavorful mixture of mashed potatoes, peas, and spices. A must-have during festivals and celebrations, Tikha Ghughra is cherished for its unique combination of textures and flavors.
Ingredients for Tikha Ghughra
To prepare Tikha Ghughra Recipe, kindly gather the following Kathiyawadi Tikha Ghughra recipe ingredients:
For the Dough
- All-purpose flour (Maida): 2 cups
- Semolina (Rava): 2 tablespoons
- Salt: 1/2 teaspoon
- Oil: 3 tablespoons
- Water: As required to knead
For the Filling
- Boiled potatoes: 2 large (mashed)
- Green peas: 1/2 cup (boiled and mashed)
- Coriander leaves: 2 tablespoons (finely chopped)
- Green chilies: 2 (finely chopped)
- Ginger paste: 1 teaspoon
- Coriander powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon
- Cumin seeds: 1/2 teaspoon
- Salt: To taste
- Lemon juice: 1 tablespoon
- Oil: 2 tablespoons (for cooking the filling)
- Oil for frying: Enough to deep fry
Ingredients Overview
Essential Tikha Ghughra Recipe Ingredients
- All-purpose flour (Maida): 2 cups
- Semolina (Rava): 2 tablespoons
- Oil: 3 tablespoons (for dough)
- Salt: 1/2 teaspoon
- Water: As required for kneading
Specialty Kathiyawadi Tikha Ghughra Recipe Ingredients
- Boiled potatoes: 2 large
- Green peas: 1/2 cup
- Ginger paste: 1 teaspoon
- Green chilies: 2 (finely chopped)
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Cumin seeds: 1/2 teaspoon
- Salt: To taste
- Lemon juice: 1 tablespoon
- Coriander leaves: 2 tablespoons (finely chopped)
- Oil: For frying
How to Make Tikha Ghughra Recipe at Home
Step 1: Preparing the Dough
- Combine all-purpose flour, semolina, and salt in a large bowl.
- Add oil and mix until the mixture resembles breadcrumbs.
- Gradually add water and knead into a firm yet pliable dough.
- Cover the dough with a damp cloth and let it rest for 20–30 minutes.
Key Tips for Dough Preparation
- Use cold water to ensure the dough remains firm and pliable.
- Let the dough rest to improve elasticity.
Step-by-Step Dough Preparation
- Mix all-purpose flour, semolina, salt, and oil in a bowl.
- Gradually add water and knead into a firm dough.
- Cover with a damp cloth and let it rest for 20 minutes.
Step 2: Preparing the Filling
- Heat 2 tablespoons of oil in a pan over medium heat. Add cumin seeds and allow them to splutter.
- Add ginger paste and green chilies, sautéing until aromatic.
- Stir in turmeric, red chili powder, and coriander powder.
- Add the mashed potatoes and peas, mixing well to incorporate the spices evenly.
- Season with salt and lemon juice, then mix in the chopped coriander leaves.
- Allow the mixture to cool completely before assembling the Ghughra.
Traditional Filling Ingredients
The filling typically includes boiled potatoes, green peas, and a blend of spices like turmeric and red chili powder.
Tips for Balancing Spices
- Add green chilies for a spicier kick or reduce them for a milder flavor.
- Adjust the lemon juice to balance the spice with a tangy note.
Step 3: Assembling the Tikha Ghughra
- Divide the dough into equal-sized balls and roll each into a thin circle (approximately 4–5 inches in diameter).
- Place 1–2 tablespoons of filling in the center.
- Fold the dough over the filling to form a crescent shape.
- Press and seal the edges tightly, using a fork to create decorative patterns.
Assembling Tikha Ghughra
- Divide the dough into small balls and roll them into thin circles.
- Place 1–2 tablespoons of filling in the center.
- Fold the circle into a crescent shape and seal the edges by pressing with a fork.
Deep Frying
- Heat oil in a pan and fry the Ghughra until golden brown.
- Remove excess oil using paper towels.
Baking Alternative
- Preheat the oven to 180°C (356°F).
- Bake the assembled Ghughra for 20–25 minutes until crisp.
Step 4: Frying the Ghughra
- Heat oil in a deep pan over medium heat.
- Fry the prepared Ghughra in batches until golden and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Serving Suggestions
Tikha Ghughra Recipe is best enjoyed hot with tangy tamarind chutney, mint-coriander chutney, or even ketchup. Pair it with Gujarati Rotlo Food Recipe for an authentic dining experience. For more Gujarati recipes, visit the Gujarati Rotlo Website.
Pro Tips for Perfect Tikha Ghughra Recipe
- Seal the edges well: This prevents oil from entering the Ghughra during frying.
- Adjust spices: Feel free to increase or reduce the amount of chili powder and green chilies to suit your heat preference.
- Don’t overfill: Overfilling can cause the Ghughra to burst during frying.
- Ensure uniform size: Roll each dough ball evenly for consistent cooking.
FAQs About Tikha Ghughra Recipe
1. What is Tikha Ghughra Recipe?
Tikha Ghughra Recipe is a savory Gujarati snack made with a spicy vegetable filling encased in a dough shell and deep-fried to perfection.
2. Can I make Tikha Ghughra Recipe healthier?
Yes, you can bake the Ghughra instead of frying them. Preheat your oven to 180°C (356°F) and bake for 20–25 minutes until golden brown.
3. Is Tikha Ghughra Recipe similar to Samosa?
While both are savory snacks, Tikha Ghughra Recipe has a crescent shape and a thinner crust, whereas samosas are triangular and have a thicker, more robust crust.
4. What can I serve with Tikha Ghughra Recipe?
Serve Tikha Ghughra Recipe with tamarind or mint chutney. It also pairs beautifully with Gujarati Rotlo.
5. Can I freeze Tikha Ghughra Recipe?
Yes, assemble the uncooked Ghughra and freeze them in an airtight container. Fry directly from frozen when needed.
6. Where can I find Tikha Ghughra Recipe written recipe?
You visit Gujrati Rotlo website and check the complete recipe of Tikha Ghughra Recipe from the websites.
7. How long does Tikha Ghughra Recipe stay fresh?
Tikha Ghughra Recipe stays fresh for up to two days when stored in an airtight container at room temperature.
8. What other fillings can I use?
Experiment with paneer, lentils, or even spiced meat for unique variations of Tikha Ghughra.
9. Is Tikha Ghughra Recipe vegan?
Yes, as it’s made with plant-based ingredients, Tikha Ghughra Recipe is naturally vegan.
10. What pairs well with Tikha Ghughra Recipe?
For an authentic Gujarati experience, pair Tikha Ghughra Recipe with Gujarati Rotlo Food Recipe or chai.
Conclusion: Tikha Ghughra Recipe
Tikha Ghughra is a timeless snack that embodies the vibrant flavors of Gujarati cuisine. Whether you’re hosting a gathering or simply treating yourself, this spicy snack is sure to impress. Follow our detailed recipe to recreate this delightful dish at home. For more recipes and tips, check out the Gujarati Rotlo Website.
Whether you are looking for a Hara Bhara Kabab Recipe in Gujarati or any other recipes like Kaju Kari Recipe, Gujarati Kadhi Recipe, Gundar Pak Recipe, Mohanthal Recipe, Rava Masala Dosa, Oro Rotlo Recipe, Gulab Jamun, Gujarati Gathiya Recipe we have got all the has got you covered.
