Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Veg Manchurian Recipe and how to make Veg Manchurian Gravy Recipe in Gujarati at home in just 10 minutes.
How to make Veg Gravy Manchurian Recipe / Veg Manchurian Balls Recipe in Gujarati?
Veg Manchurian recipe with gravy is a popular Indo-Chinese dish that consists of vegetable balls deep-fried to crispy perfection, and then tossed in a flavorful, tangy, and slightly spicy gravy. The veggie balls are typically made with grated cabbage, grated carrot, and chopped capsicum, mixed with spices, flour, and cornstarch to form a dough, which is then shaped into small balls and deep-fried until crispy.
The gravy is made with a combination of sauces like soy sauce, chili sauce, and tomato ketchup, along with other flavor-enhancing ingredients like ginger, garlic, and spring onions. Cornstarch is used as a thickening agent to give the gravy a smooth and glossy texture.
The fried veg balls are added to the gravy and simmered for a few minutes until they absorb the flavors of the gravy. Veg Manchurian recipe with gravy is typically served hot as an appetizer or a side dish with fried rice or noodles, and is loved for its delicious taste, crunchy texture, and aromatic flavors.
Veg Manchurian Recipe Ingredients:
- Spring Onion: 100 gms
- Cabbage: 100 gms
- Carrot: 100 gms
- Capsicum: 100 gms
- Onion: 100 gms
- Corn Flour: 150 gms
- Water: 2 tsp
- Salt: 1 tsp
- Groundnut Oil: 2 tsp
Recipe Video: Veg Manchurian Recipe
Instructions: Easy Veg Manchurian Recipe
- Mix and Shape:
- In a large mixing bowl, combine grated cabbage, carrot, chopped capsicum, spring onions, cornflour, and salt.
- Mix well to form a dough-like consistency. Shape the mixture into small balls (adjust the size as you prefer).
- Rest and Prepare:
- Place the shaped balls on a plate or tray and let them rest for 5-10 minutes. This helps them hold their shape during frying.
- Fry to Perfection:
- Heat oil in a deep frying pan or wok over medium heat.
- Carefully drop the veg manchurian balls into the hot oil using a slotted spoon. Fry until golden brown and crispy, flipping occasionally.
- Remove the balls and place them on a paper towel-lined plate to absorb excess oil.
- Repeat and Enjoy:
- Repeat the frying process with the remaining balls, adjusting the heat as needed.
Ingredients for Veg Manchurian Gravy Recipe
- Spring Onion: 25 gms
- Cabbage: 25 gms
- Carrot: 25 gms
- Capsicum: 25 gms
- Onion: 25 gms
- Corn Flour: 2 tsp
- Tomato Sauce: 2 tsp
- Soya Sauce: 2 tsp
- Schezwan Sauce: 2 tsp
- Salt: 1 tsp
- Black Pepper: 1/2 tsp
- Garlic Paste: 1 tsp
- Ginger & Green Chilly Paste: 1 tsp
- Water: 250 ml
- Groundnut Oil: 4 tsp
Instructions: Veg Manchurian Gravy Recipe
- Sauté and Flavor:
- Heat oil in a wok or deep pan on medium heat.
- Add garlic paste and ginger & green chilly paste. Sauté until fragrant.
- Veggie Medley:
- Add chopped spring onion whites, white onion, capsicum, carrots, and cabbage. Stir-fry on high heat until slightly tender yet crisp.
- Sauce It Up:
- Mix in soy sauce, tomato ketchup, and schezwan sauce.
- Thicken the Gravy:
- Dissolve cornstarch in water to form a slurry. Slowly pour it into the wok while stirring continuously.
- Cook until the gravy thickens to your desired consistency.
- Season and Toss:
- Add salt and black pepper powder. Mix well.
- Gently toss the fried Veg Manchurian balls in the gravy to coat them.
Veg Manchurian Recipe is a popular Indo-Chinese dish that features crispy and flavorful Manchurian balls cooked in a delicious sauce. The Manchurian balls are made by combining grated vegetables with spices, shaping them into balls, and deep frying until crispy.
The gravy is made with a combination of garlic, ginger, vegetables, soy sauce, tomato ketchup, and schezwan sauce, thickened with cornstarch slurry. The fried Veg Manchurian Recipe balls are then tossed in the gravy, allowing them to absorb the flavors of the sauce.
FAQ:
- What is Veg Manchurian Gravy?
- Veg Manchurian Gravy is an Indo-Chinese recipe featuring crispy fried mixed vegetable balls immersed in a flavorful Manchurian sauce. The sauce has a delightful blend of sweet, savory, spicy, and umami flavors.
- What vegetables can I use for the Manchurian balls?
- You can use a mix of finely chopped or grated vegetables such as red cabbage, carrot, capsicum (green bell pepper), French beans, and spring onions. Feel free to customize based on your preferences.
- How do I make the Manchurian sauce?
- Heat oil in a pan, add garlic, onion, and ginger. Stir in soy sauce, tomato ketchup, chili sauce, salt, and pepper. Let it cook until it starts bubblin.
- Can I adjust the consistency of the gravy?
- What can I serve Veg Manchurian Gravy with?
- It pairs wonderfully with plain steamed rice,
