Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a simple kuler recipe in gujarati at home in less than 20 mins.
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Introduction to Kuler Recipe
Kuler, also known as Bajra Ladoo, is a traditional Gujarati sweet made from a combination of wheat flour, bajra (pearl millet) flour, jaggery, and ghee.
This no-cook dessert is not only delicious but also packed with nutrients, this nutritious and delicious dessert is perfect for winter months and festive occasions.
In this article, we will explore the authentic kuler recipe in gujarati, highlighting the key kuler recipe ingredients and step-by-step instructions.
Ingredients for Wheat Flour & Bajra Flour Kuler Recipe
To prepare this wholesome sweet, you will need the following kuler recipe ingredients:
- 2 cups bajra (pearl millet) flour
- 1 cup jaggery, finely grated
- 1/2 cup ghee, melted
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (optional)
Step-by-Step Wheat Flour & Bajra Flour Kuler Recipe
Step-by-Step Kuler Recipe
Bajra Flour Kuler
- Mix Sugar and Ghee: In a vessel, add sugar and desi ghee. Mix well until combined.
- Add Bajra Flour: Gradually add bajra flour little by little to the sugar and ghee mixture. Mix thoroughly.
- Check Consistency: Take a small amount of the mixture in your palm and form a ball. If it holds together without breaking, the consistency is perfect. If it is too dry, add more ghee as needed.
- Serve: Your Bajra flour kuler is ready. Serve it in a bowl.
- Storage: Store in an airtight container at room temperature or in the fridge to enjoy this traditional dessert whenever you crave it.
Wheat Flour Kuler
- Mix Jaggery and Ghee: In a vessel, add jaggery and desi ghee. Mix well, ensuring the jaggery is melted or cut into small pieces.
- Add Wheat Flour: Gradually add wheat flour to the jaggery and ghee mixture. Mix thoroughly.
- Check Consistency: Take a small amount of the mixture in your palm and form a ball. If it holds together without breaking, the consistency is perfect. If it is too dry, add more ghee as needed.
- Serve: Your Wheat flour kuler is ready to serve.
- Enjoy: Enjoy your sweet cravings by making this instant Gujarati traditional dessert at home.
Tips for Perfect Kuler
- Fresh Ingredients: Use fresh bajra and wheat flour to avoid any bitterness.
- Consistency: Ensure the ghee is warm but not hot when mixing, as this helps in binding the ingredients well.
- Storage: Store the kuler in an airtight container to keep them fresh for longer.
Health Benefits of Kuler
Kuler ladoos are not only tasty but also offer several health benefits:
- Rich in Fiber: Bajra is high in dietary fiber, which aids in digestion.
- Natural Sweetener: Jaggery is a healthier alternative to refined sugar and is rich in iron and minerals.
- Energy Boost: Ghee provides a good source of healthy fats, making these ladoos an excellent energy booster.
Faq: Wheat Flour & Bajra Flour Kuler Recipe
What is Kuler Recipe?
Kuler, also known as Bajra Ladoo, is a traditional Gujarati sweet made from pearl millet flour (bajra), jaggery, and ghee. It is a nutritious and delicious dessert, often enjoyed during winter and festive occasions.
1. What are the main ingredients for Kuler Recipe?
The main kuler recipe ingredients include bajra (pearl millet) flour, jaggery, ghee, cardamom powder, and optional chopped nuts.
2. Can I use sugar instead of jaggery in the Kuler recipe?
While jaggery is traditionally used in the kuler recipe in Gujarati, you can substitute it with sugar. However, jaggery adds a unique flavor and health benefits that sugar does not provide.
3. How do I store Kuler ladoos?
Store the Kuler ladoos in an airtight container at room temperature. They can stay fresh for up to two weeks.
4. Are Kuler ladoos healthy?
Yes, Kuler ladoos are healthy as they are made from bajra, which is high in dietary fiber, and jaggery, which is a natural sweetener rich in iron and minerals. Ghee provides healthy fats, making these ladoos a nutritious treat.
5. Can I add other ingredients to the Kuler recipe?
Yes, you can customize the kuler recipe ingredients by adding chopped nuts, dried fruits, or even a pinch of saffron for added flavor and texture.
For more delicious Gujarati recipes, visit other pages on website by clicking here.
Serving Suggestions
Kuler ladoos can be enjoyed as a snack or dessert. Pair them with other Gujarati recipes like Gujrati rotlo food recipes for a complete traditional meal experience.
Conclusion
This Wheat flour & Bajra flour Kuler recipe is a must-try for anyone looking to indulge in a nutritious and delicious sweet. With its simple ingredients and easy preparation, it is perfect for festive occasions or as a healthy treat. For more traditional Gujarati recipes, visit Spice Up The Curry and Herbivore Cucina.
FAQ: Kuler Recipe
What is Kuler?
Kuler, also known as Bajra Ladoo, is a traditional Gujarati sweet made from pearl millet flour (bajra), jaggery, and ghee. It is a nutritious and delicious dessert, often enjoyed during winter and festive occasions.
What are the main ingredients for Kuler?
The main kuler recipe ingredients include bajra (pearl millet) flour, jaggery, ghee, wheat flour, and sugar.
Can I use sugar instead of jaggery in the Kuler recipe?
While jaggery is traditionally used in the kuler recipe in Gujarati, you can substitute it with sugar. However, jaggery adds a unique flavor and health benefits that sugar does not provide.
How do I store Kuler ladoos?
Store the Kuler ladoos in an airtight container at room temperature. They can stay fresh for up to two weeks.
Are Kuler ladoos healthy?
Yes, Kuler ladoos are healthy as they are made from bajra, which is high in dietary fiber, and jaggery, which is a natural sweetener rich in iron and minerals. Ghee provides healthy fats, making these ladoos a nutritious treat.
Can I add other ingredients to the Kuler recipe?
Yes, you can customize the kuler recipe ingredients by adding chopped nuts, dried fruits, or even a pinch of saffron for added flavor and texture.
