Best Churma Na Ladoo Gujarati Recipe 2025

This article will discuss the cultural significance of churma na ladoo gujarati recipe, the Gujarati recipe for it, and how to make it step-by-step.

Introduction:Churma Na Ladoo

Churma na ladoo is a beloved traditional sweet from Gujarat, India. This delectable treat is often prepared during festivals like Ganesh Chaturthi and Diwali. Made with whole wheat flour, ghee, and jaggery, these ladoos are not only delicious but also packed with nutrition.

In India, one of the most cherished traditional sweet recipes is this real Gujarati churma ladoo. I have included a comprehensive method to help you prepare the ideal classic Gujarati churma ladoo. A favorite celebration treat during the Ganesh Chaturthi holiday, which honors Lord Ganesha, is ladoo.

The traditional Rajasthani dessert, churma, is made with jaggery, ghee (clarified butter), and roughly crushed whole wheat flour. Rajasthan is the neighboring state of Gujarat. The churma and churma ladoo dishes from Gujarat and Rajasthan demonstrate the many commonalities in their culinary traditions.

In Hindi, “ladoo” or “laddu” refers to a round ball. It’s said that Lord Ganesha adores ladoos, regardless of their constituent composition—whole wheat, rice flour, or other. On Ganesh Chaturthi, the birthday of Lord Ganesha, my family always makes this ladoo. This ladoo is usually not seen in stores that are well-known for serving real Indian delicacies.

What is Churma Na Ladoo?

Churma na ladoo is a traditional Gujarati sweet made from coarse wheat flour, ghee, and jaggery. The dough is deep-fried, crumbled, and then mixed with jaggery syrup and ghee to form delicious, melt-in-your-mouth ladoos. This sweet is often prepared during festivals and special occasions, symbolizing joy and celebration.

These are some variations on this candy. Many people use pure Ghee to create Churma Laddu. They even use ghee to fry the dumplings, or churma muthiya. While some make it with jaggery, others make it with sugar. We’ve been consuming jaggery for a long time. Additionally, there are several flour combinations; there isn’t a right or incorrect mixture, though! All that matters are choices. Whichever recipe you choose, the outcome is consistently delicious. J

These days, ladoos are made practically everywhere, even though they originated in Gujarat and Rajasthan. Our family has a custom of making these churma ladoos as a Ganesh prasad giving on the auspicious day of Ganesh Chaturthi.

Ingredients for Churma Na Ladoo

Main Ingredients

• 2 cups coarse wheat flour
• 4 tbsp oil
• ¾ cup hot water
• Oil for deep frying
• 2 tbsp ghee + ½ cup hot ghee
• ¼ cup chopped almonds
• ¼ cup chopped cashews
• 2 tbsp raisins
• 1 cup jaggery
• ½ tsp cardamom powder
• ½ tsp nutmeg powder
• 2 tsp poppy seeds

How to Make Churma Na Ladoo

Step-by-Step Instructions

Step 1: Prepare the Dough

In a bowl, combine coarse wheat flour and oil. Mix well until the flour is crumbly. Gradually add hot water and knead into a tight dough. Divide the dough into small portions and shape them into cylindrical muthiyas.

Step 2: Deep Fry the Muthiyas

Heat oil in a pan and deep fry the muthiyas until they turn golden brown. Remove them from the oil and let them cool. Once cooled, grind the muthiyas into a fine powder and sieve the mixture to get a smooth churma.

Step 3: Prepare the Jaggery Syrup

In a pan, heat ghee and add chopped almonds, cashews, and raisins. Roast them until they turn slightly brown. Add jaggery to the pan and melt it completely. Mix the melted jaggery with the churma.

Step 4: Form the Ladoos

Add hot ghee to the churma mixture and mix well. Add cardamom powder and nutmeg powder for flavor. Shape the mixture into round ladoos and roll them in poppy seeds for a finishing touch.

Cultural Significance of Churma Na Ladoo

Churma na ladoo holds a special place in Gujarati culture. It is often prepared during festivals like Ganesh Chaturthi, where it is offered to Lord Ganesha as a symbol of devotion and prosperity. The sweet is also a staple during Diwali, symbolizing the joy and togetherness of the festival.

Health Benefits of Churma Na Ladoo

Churma na ladoo is not just a treat for your taste buds; it also offers several health benefits:

• Rich in Nutrients: Made with whole wheat flour, ghee, and jaggery, churma na ladoo is packed with essential nutrients like fiber, healthy fats, and minerals.
• Energy Booster: The combination of ghee and jaggery provides a quick energy boost, making it an ideal snack during festivals and celebrations.
• Digestive Aid: The use of cardamom and nutmeg in the recipe aids digestion and adds a delightful aroma to the ladoos.

Tips for Making Perfect Churma Na Ladoo

• Use Coarse Wheat Flour: Coarse wheat flour gives the ladoos their characteristic crumbly texture. Avoid using fine wheat flour.
• Fry on Medium Heat: Fry the muthiyas on medium heat to ensure they cook evenly and turn golden brown.
• Add Hot Ghee: Adding hot ghee to the churma mixture helps bind the ingredients together and gives the ladoos a melt-in-your-mouth texture.

FAQs: Churma Na Ladoo Recipe

1. What is the best way to store churma na ladoo?

Store churma na ladoo in an airtight container at room temperature. They can last for up to two weeks. For longer storage, you can refrigerate them.

2. Can I use sugar instead of jaggery in churma na ladoo?

Yes, you can use sugar instead of jaggery. However, jaggery adds a unique flavor and is a healthier alternative to sugar.

3. How can I make churma na ladoo vegan?

To make churma na ladoo vegan, you can substitute ghee with coconut oil or any other plant-based oil.

4. What are some variations of churma na ladoo?

You can add grated coconut, sesame seeds, or dried fruits to the churma mixture for added flavor and texture. Some recipes also use powdered sugar instead of jaggery.

5. Where can I find more Gujarati food recipes?

For more delicious Gujarati food recipes, visit the Gujarati Rotlo website.

Conclusion: Churma Na Ladoo Recipe

Churma na ladoo is a delightful and nutritious sweet that holds a special place in Gujarati cuisine. Whether you are preparing it for a festival or simply to satisfy your sweet tooth, this churma ladoo recipe is sure to impress.

Follow the step-by-step instructions and tips provided in this article to make perfect churma na ladoo at home. During festivals like Ganesh Chaturthi, Holi, Diwali, etc., these ladoos are prepared. They are frequently eaten with rice, Bateta nu Shaak, puri, Urad daal, traditional Rajasthani Daal Baati, and Gujarati thali!

These are kid-friendly and quite healthful. Our family has a custom of making these churma ladoos as a Ganesh prasad giving on the auspicious day of Ganesh Chaturthi.

Don’t forget to check out more Gujarati food recipes on the Gujarati Rotlo website. Enjoy making and sharing this traditional Gujarati sweet!