Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning in Gujarati Mohanthal Recipe step by step. Make this delicious મોહનથાળ in just 15 minutes. You can serve ગોળનો મોહનથાળ to your friends, family, and loved ones.
A well-liked Indian dessert called mohanthal, particularly in the state of Gujarat. This fudge is created using sugar, ghee, and besan (chickpea flour). Nuts are frequently used as garnish and the flavorings cardamom and nutmeg are frequently included. It feels rough to the touch.
To give it the flavor and texture of halwai, I also add mawa or khoya. Mohanthal is frequently made for special occasions like weddings and family get-togethers, as well as holidays like Diwali, Raksha Bandhan, and Holi.
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Introduction to gujarati Mohanthal recipe
Gujarati Mohanthal Recipe with jaggery is a delectable variation of the classic Indian sweet that introduces the deep, earthy sweetness of jaggery to this traditional recipe. This rich and fudgy dessert originates from Gujarat, where it is cherished during festivals and special celebrations.
Mohanthal is a classic Gujarati sweet dish that holds a special place in festive celebrations. This rich and flavorful dessert, made from gram flour (besan), ghee, and sugar, is often prepared during Diwali and other auspicious occasions. In this article, we will explore the traditional mohanthal recipe in Gujarati, including variations like mohanthal recipe with jaggery.
This is a traditional Gujarati Mohanthal Recipe, a solid fudge flavored with almonds and saffron, prepared gently from sweetened gram flour for a traditional holiday treat. My mother-in-law’s signature dessert is mohanthal, which always leaves the family in awe of its flawless texture and flavor—a feat she can only accomplish.
“We follow your recipe to the T and can’t get it to make like you do,” her friends and relatives would say to her. I believe it’s the love with which she crafts it, yet some say it’s the hand. Make the Gujarati Mohanthal as a treat for friends and family or serve it on holidays like Diwali. You may either serve it cold or warm by heating it.
gujarati Mohanthal recipe Ingredients
This is such an easy recipe, and I’m going to give you the exact proportions of all the ingredients and some foolproof advice so you can make the ideal Mohanthal the first time. Try it out, and you won’t be sorry!
To make this delectable sweet, you will need the following mohanthal recipe ingredients:
- Besan (Gram Flour) – 250 GMS
- Desi Ghee – 250 GMS
- Jaggery – 200 GMS
- Milk – 08 TSP
- Elaichi (Cardamom) Powder – 01 TSP
- Almonds – 08-10 PC
- Pistachio – 08-10 PC
- Cashew – 08-10 PC
- Coconut Powder – 04 TSP
Recipe Video: gujarati mohanthal recipe
The secret to creating mouthwatering Mohanthal at home is to make mohanthal, first use coarse besan flour. Making flawless mohanthal requires roasting the besan, or gram flour. On low heat, roast the besan until it takes on a tiny color change and starts to smell.
Steer clear of roasting the besan over high heat as it might burn and become bitter. Secondly, I incorporate some mawa to give the gujarati mohanthal recipe a rich flavor and some suppleness. As an alternative, you might use fresh malai. Last but not least, the sugar syrup must achieve a consistency of one thick string for gujarati mohanthal recipe.
The Gujarati Mohanthal Recipe will not set properly if the sugar syrup only thickens to the consistency of a half-string.
Step-by-Step GUJARATI Mohanthal Recipe
Instructions – Gujarati Mohanthal Recipe
- Prepare the Besan Mixture: In a vessel, add besan flour, milk, and desi ghee. Mix it well and let it rest for 10-15 minutes.
- Roast the Besan: In a heavy-bottomed pan, heat ghee over low to medium heat. Add the gram flour (besan) and roast it continuously, stirring to avoid lumps. Roast until the besan turns golden brown and you can smell a nutty aroma.
- Add Jaggery: Once the gram flour is roasted, add grated jaggery to the mixture. Continue stirring to combine.
- Cook the Mixture: Continue to cook the mixture on low heat until it thickens and starts leaving the sides of the pan. This may take around 15-20 minutes.
- Add Spices and Nuts: Add cardamom powder and saffron strands (if using) to the mixture. Mix well. Also, add dry fruits, keeping some for garnishing.
- Set the Mohanthal Recipe: Grease a tray or plate with ghee. Transfer the thickened mixture to the tray and spread it evenly. Garnish the surface with chopped nuts, pressing them lightly into the mixture.
- Cool and Cut: Allow the Mohanthal Recipe to cool for a while. Once it is cool enough to handle but still warm, cut it into square or diamond-shaped pieces.
- Store and Serve: Once completely cooled, store the Gujarati Mohanthal Recipe in an airtight container. Serve and enjoy this delightful sweet treat!
Why You’ll Love This GUJARATI MOHANTHAL Recipe
This jaggery-based Gujarati Mohanthal Recipe has a distinct earthy sweetness from the jaggery, making it a rich and satisfying dessert that’s perfect for festive occasions or as a sweet indulgence. Each bite is a harmonious blend of nutty gram flour, earthy jaggery, and fragrant spices, making it a beloved treat that captures the essence of Indian sweet traditions.
Tips for Perfect GUJARATI Mohanthal recipe
- Consistency: Ensure the sugar syrup reaches the right consistency for the perfect texture.
- Roasting: Roast the besan on low flame to avoid burning and achieve a rich flavor.
- Variations: For a healthier twist, try the mohanthal recipe with jaggery instead of sugar.
Serving Suggestions
Mohanthal Recipe can be served as a dessert or a festive treat. Pair it with other Gujarati recipes like Gujrati rotlo food recipes for a complete traditional meal.
Conclusion :
Gujarati Mohanthal Recipe with jaggery epitomizes the artful fusion of traditional Indian flavors in a sweet treat that transcends ordinary culinary experiences. The combination of besan, ghee, and the distinct sweetness of jaggery creates a symphony of tastes that is both rich and deeply satisfying.
This mohanthal ki recipe is a must-try for anyone who loves traditional Indian sweets. With its rich flavor and delightful texture, it is sure to be a hit at any celebration.
This dessert, originating from the vibrant state of Gujarat, beautifully marries the nutty undertones of roasted gram flour with the earthy sweetness of jaggery, resulting in a fudgy and aromatic delight. The infusion of cardamom and saffron adds layers of warmth and complexity, making Gujarati Mohanthal Recipe a culinary masterpiece.
Whether shared during festivals, celebrations, or as a gesture of hospitality, Gujarati Mohanthal Recipe with jaggery encapsulates the essence of Indian sweets, offering a sensory journey that delights the palate. As each piece is savored, it becomes a celebration of tradition, craftsmanship, and the timeless joy found in sharing delectable sweets with loved ones.
FAQ for Mohanthal Recipe with Jaggery
1. What is Mohanthal?
Mohanthal Recipe is a traditional Gujarati sweet made from gram flour (besan), ghee, and jaggery. It has a rich, nutty flavor and a grainy texture, making it a popular dessert during festivals like Diwali and Janmashtami1.
2. How is gujarati Mohanthal Recipe different when made with jaggery instead of sugar?
Using jaggery instead of sugar gives Mohanthal Recipe a deeper, more complex flavor and a slightly darker color. Jaggery also adds a hint of caramel-like sweetness, which enhances the overall taste of the dessert1.
3. What ingredients are needed for gujarati Mohanthal Recipe with jaggery?
- Gram flour (besan)
- Ghee
- Jaggery
- Milk
- Cardamom powder
- Saffron strands (optional)
- Almond and pistachio slits for garnish1
4. How do you prepare gujarati Mohanthal recipe with jaggery?
- Roast gram flour in ghee until it turns golden brown and emits a nutty aroma.
- Add milk gradually and stir until the mixture becomes frothy.
- Mix in jaggery and cardamom powder until the jaggery melts and the mixture thickens.
- Spread the mixture in a greased tray, let it cool, and cut into desired shapes1.
5. Can I use any type of jaggery for this recipe?
Yes, you can use any type of jaggery, but make sure it is finely chopped or grated to ensure it melts evenly into the mixture1.
6. How do I store gujarati Mohanthal recipe ?
Store Gujarati Mohanthal Recipe in an airtight container at room temperature. It can last for up to a week. For longer storage, you can refrigerate it, but bring it to room temperature before serving for the best texture1.
7. Can I add nuts to gujarati Mohanthal Recipe?
Yes, you can garnish Gujarati Mohanthal Recipe with almond and pistachio slits. You can also mix in chopped nuts into the batter for added crunch1.
8. Is gujarati Mohanthal Recipe gluten-free?
9. What occasions is gujarati Mohanthal Recipe typically made for?
Gujarati Mohanthal Recipe is commonly made during Indian festivals like Diwali, Janmashtami, and other celebratory occasions. It is also offered as prasad (religious offering) in temples2.
10. Can I make Mohanthal vegan?
To make Mohanthal vegan, you can substitute ghee with a plant-based oil or vegan butter.
