Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Aloo Tikki recipe and how to make Vratwali Aloo Tikki recipe in Gujarati at home in just 10 minutes.
Introduction:
When it comes to fasting during religious occasions or festivals, food plays a crucial role. Vratwali Aloo Tikki, also known as Farali Aloo Tikki, is a delightful snack that perfectly aligns with fasting traditions.
These spiced potato patties are not only crunchy and flavorful but also versatile enough to be enjoyed as a light meal. Let’s dive into this simple yet satisfying recipe!
Ingredients: Vratwali Aloo Tikki Recipe
- 500 grams boiled potatoes
- A handful of fresh coriander leaves
- 50 grams peanuts powder
- 50 grams shingoda flour (you can use sama chawal flour, sabudana flour, or kuttu flour)
- 2 green chilies, finely chopped
- 1 teaspoon ginger and green chili paste
- 1 teaspoon amchur (dry mango) powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon salt
- 8-10 teaspoons groundnut oil
For Green Chutney:
- 1 cup coriander leaves
- 100 grams peanuts
- 2 green chilies
- 1 teaspoon cumin seeds
- Juice of half a lemon
- 1/2 teaspoon salt
- 2 teaspoons water
Recipe Video:
Instructions: Aloo Tikki recipe
- Prepare the Aloo Tikki:
- Boil the potatoes until fully cooked. Peel and mash them in a large mixing bowl.
- Add shingoda flour, cumin seeds, finely chopped green chili, black pepper powder, peanuts powder, salt, and chopped coriander leaves to the mashed potatoes.
- Mix all the ingredients thoroughly to form a well-combined, uniform mixture.
- Shape portions of the mixture into round, flat patties.
- Heat ghee or oil in a non-stick pan over medium heat.
- Shallow fry the tikkis until both sides turn golden brown and crisp.
- Remove and place them on a plate lined with paper towels to absorb excess oil.
- Prepare the Green Chutney:
- In a mixer jar, blend coriander leaves, green chilies, salt, cumin seeds, lemon juice, peanuts, and water into a smooth paste.
- Serve the green chutney with the hot Farali Aloo Tikki.
Vratwali Aloo Tikki offers a delightful culinary experience that aligns with the traditions of fasting cuisine. This simple yet flavorful recipe transforms boiled potatoes into savory patties, seasoned with cumin, green chili, and aromatic spices permitted during religious fasting. The shallow-frying process results in golden-brown tikkis with a crispy exterior and a satisfyingly spiced interior.
Vratwali Aloo Tikki serves as a versatile and quick option, ideal for those observing fasting periods or seeking a delicious snack during festive occasions. The use of Shingoda flour, along with rock salt, adheres to fasting dietary restrictions while providing a burst of traditional flavors.
Embrace the essence of Vratwali Aloo Tikki as it becomes a delightful addition to your fasting rituals, offering a comforting and flavorful treat that resonates with the spirit of celebration. Enjoy these tikkis hot, paired with vrat-friendly accompaniments, and savor the rich flavors that make this dish a special part of festive traditions.
FAQ:
1. What is Vratwali Aloo Tikki?
Vratwali Aloo Tikki, also known as Farali Aloo Tikki, is a special fasting (vrat) recipe commonly prepared during religious fasts in Indian households. It caters to dietary restrictions observed during fasting periods and transforms humble potatoes into flavorful patties.
2. What ingredients are used in Vratwali Aloo Tikki?
The main ingredients for Vratwali Aloo Tikki include:
- Boiled potatoes
- Fresh coriander leaves
- Peanuts powder
- Shingoda flour (sama chawal flour, sabudana flour, or kuttu flour)
- Green chilies
- Ginger and green chili paste
- Amchur (dry mango) powder
- Roasted cumin powder
- Rock salt (sendha namak)
- Groundnut oil for shallow frying
3. How is Vratwali Aloo Tikki prepared?
Here’s how you can make Vratwali Aloo Tikki:
- Boil and mash the potatoes.
- Mix them with shingoda flour, spices, and chopped coriander leaves.
- Shape the mixture into round, flat patties.
- Shallow fry the tikkis until golden brown and crispy.
- Serve hot with vrat-friendly chutney or yogurt.
4. Can I enjoy Vratwali Aloo Tikki outside of fasting periods?
Absolutely! While Vratwali Aloo Tikki is traditionally prepared during fasting days, it’s also a versatile snack suitable for any occasion. Serve it as an appetizer or light meal, and savor the flavors.
5. What makes the green chutney for Vratwali Aloo Tikki?
The green chutney is made from coriander leaves, green chilies, peanuts, cumin seeds, lemon juice, and water. Blend these ingredients into a smooth paste, and it pairs perfectly with the tikkis.
