Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Chole Bhature Recipe in Gujarati and how to make this delicious છોલે ભટુરે ની રેસીપી dish in just 15 minutes. You can serve Chole Bhature Gujarati Recipe to your friends, family, and loved ones.

One of the most well-liked Punjabi dishes, Chole Bhature, often referred to as Chana Bhatura, is enjoyed practically everywhere in India. Bhatura is a soft, fluffy, fried leavened bread, while Chole is a spicy, acidic chickpea dish. Chola Bhatura is consistently a tasty and substantial dish.

We’ve included a step-by-step tutorial for making both the fast bhatura made without yeast and the chana curry in our Chole Bhature Recipe in Gujarati post.

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In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Helping create “kitchen wins” is what we’re all about. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.

Chole Bhature Recipe in Gujarati (છોલે ભટુરે ની રેસીપી)

Introduction: Chole Bhature Recipe in Gujarati

Chole Bhature is a popular North Indian dish known for its spicy and tangy flavor combination. This dish is a perfect example of a nicely balanced curry and bread combination. In this recipe, we will explore the basics and distinctions between Poori and Bhatura, and provide a step-by-step guide to making Chole Bhature at home.

The meal Chana Bhatura is flavorful, full, and spicy. I’ve had this dish in a lot of Punjabi and Delhi restaurants. Every restaurant, or dhaba (food joints along highways), has an own take on chickpea curry.The curry varies in taste from tangy to hot in certain locations, and its consistency ranges from slightly thick to semi-dry to dry.

There are spicy flavors in this recipe. This is my mom’s recipe, and it tastes and has a flavor that is comforting, in contrast to other chana curry recipes that are provided on the web. Although it tastes great, it does not taste like the versions seen in restaurants or dhabas. The key is to cook the chickpeas to perfection. They shouldn’t be served al dente, or simply cooked, as many restaurants do.

When cooked, they should be tender and melt-in-your-mouth. But caution should be used to ensure they don’t overcook or get mushy.

Ingredients: Chole Bhature Recipe in Gujarati

Purry Masala

• Onion – 3 pcs
• Tomato – 3 pcs
• Tej Patta (Bay Leaf) – 1 pc
• Red Chilly – 1 pc
• Cinnamon Stick – 2 pcs
• Clove – 4 pcs
• Black Pepper Seed – 10 pcs
• Garlic – 7 pcs
• Cumin Seed – 1 tsp
• Methi Seed (Fenugreek) – 1/4 tsp
• Salt – 1/2 tsp

Chole

Bhature

• Wheat Flour – 300 gms
• Salt – 1 tsp
• Groundnut Oil – 1 tsp
• Water – 1/2 cup
• Boiled Potato – 250 gms

Chole Bhature Recipe in Gujarati video

Process of Preparing Chole Recipe

1. Soak and Cook Chana:
   • Soak 1 cup chana in enough water for 8 hours.
   • In a pressure cooker, add soaked chana, salt, and water to cover the chana.
   • Cook for 6-7 whistles. Once the pressure releases, check the chana by pressing with a finger and set aside.
2. Prepare Purry Masala:
   • In a large kadai, heat groundnut oil and add cumin seeds.
   • Add the tomato, onion purry, and spices. Sauté on low flame until aromatic.
3. Cook Chole:
   • Add boiled chole to the masala and mix well.
   • Adjust consistency by adding leftover water used for boiling chana if required.
   • Cover and simmer for 10 minutes until chole absorbs all the flavors.
   • Add turmeric, chili powder, coriander cumin powder, and garam masala.
   • Cover and sauté for a few minutes until the chole mixes well with the gravy.
   • Garnish with coriander leaves.

Process of Preparing Bhature Recipe

1. Prepare Dough:
   • In a large bowl, take wheat flour, add salt, and boiled potatoes.
   • Add water little by little to make a soft dough and knead well.
   • Grease the dough with oil, cover, and rest for a few minutes.
2. Roll and Fry Bhature:
   • After resting, knead the dough slightly.
   • Take a ball-sized dough and make a ball without any cracks.
   • Roll slightly thick, applying oil to prevent sticking.
   • Heat groundnut oil in a pan.
   • Drop the rolled dough into the hot oil.
   • Press until the bhature puffs up and splash oil to puff up fully.
   • Flip over and fry until golden brown.
   • Drain off the bhatura and serve hot with chole masala.

Conclusion: Chole Bhature Recipe in Gujarati

Chole Bhature is a delightful dish that brings together the spicy flavors of chole and the fluffy texture of bhature. This recipe is perfect for a hearty meal and can be enjoyed with some sliced onions and lemon wedges. Try this Chole Bhature Recipe in Gujarati (છોલે ભટુરે ની રેસીપી) and savor the authentic taste of North Indian cuisine.

Chole Bhature Recipe is one of the most love recipe across India. Love for Chole Bhature Recipe is mostly seen amongst Punjabis and Gujarati which is made in large quantity. You can always rely on Chole Bhature Recipe as an evening snack/dinner since it is considered to be filling recipe.

You can enjoy having this delicious recipe on outings, family functions and can also be considered for big parties. Highly recommended to everyone out there, we recommend you to follow our easy step by step recipe whenever you wish to prepare Chole Bhature Recipe in Gujarati at home.

FAQ: Chole Bhature Recipe in Gujarati 2024

1. What is Chole Bhature?

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried leavened bread (bhature). It is a favorite breakfast or brunch option, especially in Punjab and Delhi¹.

2. What ingredients are needed for Chole Bhature recipe in gujarati?

For Chole:

• Dried White Chickpeas (or canned chickpeas)
• Tea Bags
• Bay Leaf
• Black Cardamom
• Green Cardamom
• Cinnamon Stick
• Cumin Seeds
• Onions
• Tomatoes
• Ginger
• Garlic
• Green Chillies
• Turmeric Powder
• Red Chilli Powder
• Coriander Powder
• Garam Masala
• Dry Mango Powder (Amchur)
• Salt
• Oil or Ghee

For Bhature:

• All-Purpose Flour (Maida)
• Semolina (Sooji)
• Baking Powder
• Baking Soda
• Sugar
• Salt
• Yogurt
• Water (for kneading)
• Oil (for deep frying)¹².

3. How do you prepare Chole Bhature recipe in gujarati?

1. Soak and Cook Chickpeas: Soak chickpeas overnight and cook them with tea bags, bay leaf, cardamom, and cinnamon until tender.
2. Prepare Chole: Sauté onions, ginger, garlic, and green chillies. Add tomatoes and spices, then mix in the cooked chickpeas. Simmer until the curry thickens.
3. Prepare Bhature: Knead a dough with flour, semolina, baking powder, baking soda, sugar, salt, yogurt, and water. Let it rest, then roll into discs and deep fry until golden and puffed¹².

4. Can I use canned chickpeas for Chole?

Yes, you can use canned chickpeas to save time. Just rinse and drain them before adding to the curry².

5. How do I ensure Bhature puff up properly?

Ensure the dough is well-kneaded and rested. Roll the dough evenly and fry in hot oil. The oil should be at the right temperature to allow the bhature to puff up².

6. What can I serve with Chole Bhature recipe in gujarati?

Chole Bhature is often served with sliced onions, green chillies, lemon wedges, and a side of pickle. A glass of lassi or buttermilk complements the meal well².

7. Is Chole Bhature gluten-free?

No, Bhature is made from all-purpose flour (maida), which contains gluten. However, you can make a gluten-free version by using gluten-free flour alternatives².

8. How do I store leftover Chole Bhature?

Store leftover chole in an airtight container in the refrigerator for up to 3 days. Bhature is best enjoyed fresh, but you can store them in an airtight container at room temperature for a day. Reheat before serving².

9. Can I make Bhature without yeast?

Yes, the traditional recipe for Bhature does not require yeast. Baking powder and baking soda are used as leavening agents².

10. What are some variations of Chole Bhature recipe in gujarati?

You can add paneer to the chole for a richer taste or make stuffed bhature with spiced mashed potatoes or paneer. Some recipes also include pomegranate seeds or anardana for a tangy flavor².

• Chole Chana (Chickpeas) – 300 gms
• Turmeric – 1 1/2 tsp
• Red Chilly Powder – 2 tsp
• Garam Masala – 1 tsp
• Coriander Cumin Powder – 2 tsp
• Cumin Seed – 1 tsp
• Salt – 1 tsp
• Aamchur Powder (Dry Mango Powder) – 1/2 tsp
• Coriander Leaf – Few
• Groundnut Oil – 10 tsp
• Water – 1 cup