Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning Kopra Paak Sweet Recipe in Gujarati and how to make this delicious Paneer Paratha Recipe in just 15 minutes.
About Gujrati Rotlo Food Recipes
Before we move ahead with the recipe, let us share some information about our blog Gujrati Rotlo (ગુજરતી રોટલો) Food Recipes with you all. We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.
In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Helping create “kitchen wins” is what we’re all about. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.
Introduction to Paneer Paratha
Paneer Paratha is a popular North Indian stuffed flatbread made with whole wheat flour and filled with a savory, spiced paneer (Indian cottage cheese) mixture. This dish is perfect for breakfast, lunch, or dinner and is loved by people of all ages.
What is Paneer Paratha Recipe ?
Paneer paratha is a delicious and popular Indian flatbread stuffed with a filling made from crumbled paneer, which is Indian cottage cheese. The filling is often seasoned with spices and herbs to enhance its flavor. The paratha itself is made from whole wheat dough and is cooked on a griddle with oil or ghee until it becomes golden and crispy.
The process of making paneer paratha involves rolling out a small portion of the dough, placing a portion of the paneer filling in the center, and then enclosing the filling by folding the edges of the dough over it. The stuffed dough is then rolled out gently and cooked on a hot griddle with oil or ghee until both sides are cooked to perfection.
Paneer paratha is typically served hot with accompaniments like yogurt, pickles, chutneys, or even a side of vegetables. It’s a popular dish for breakfast, lunch, or dinner, offering a flavorful combination of soft bread and well-spiced paneer filling. Paneer paratha is loved for its rich taste and texture, making it a favorite among people who enjoy Indian cuisine.
In this article, we will explore the paneer paratha recipe, its ingredients, and the step-by-step process to make this delicious dish. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and yields a delightful result.
Paneer Paratha Ingredients
To make the perfect Paneer Paratha, you will need the following ingredients:
- 2 cups whole wheat flour
- 1 cup grated paneer
- 1-2 green chilies, finely chopped
- 1 tsp grated ginger
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp dry mango powder (amchur)
- Salt to taste
- Water (for kneading)
- Ghee or oil (for cooking)
- Fresh coriander leaves, finely chopped
How to Make Paneer Paratha recipe
Step-by-Step Paneer Paratha Recipe
- Prepare the Dough: In a large mixing bowl, combine whole wheat flour and salt. Gradually add water and knead to form a soft, pliable dough. Cover and let it rest for 20 minutes.
- Prepare the Stuffing: In another bowl, mix grated paneer, green chilies, ginger, cumin powder, garam masala, dry mango powder, and salt. Add fresh coriander leaves and mix well.
- Divide the Dough: Divide the dough into equal-sized balls. Roll each ball into a small circle.
- Stuff the Paratha: Place a spoonful of the paneer mixture in the center of the rolled dough. Bring the edges together to seal the stuffing and roll it out gently into a flat circle.
- Cook the Paratha: Heat a tawa or griddle over medium heat. Place the rolled paratha on the tawa and cook until golden brown spots appear on both sides. Apply ghee or oil and cook until crispy and golden.
Benefits of Paneer Paratha
Nutritional Value
Paneer Paratha is not only delicious but also packed with nutrients. Paneer is a rich source of protein and calcium, making this dish a healthy choice for any meal.
Paneer Paratha for All Ages
This dish is suitable for all age groups, from kids to the elderly. It provides essential nutrients and is easy to digest.
Paneer Paratha Recipe in English
For those who prefer recipes in English, this paneer paratha recipe in English is straightforward and easy to follow. The ingredients and steps are clearly outlined to ensure a perfect paratha every time.
Related Gujarati Recipes
If you enjoy Paneer Paratha, you might also love other Gujarati recipes like Gujrati rotlo food recipes. These traditional dishes are flavorful and nutritious.
