Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Rava Dosa Recipe and how to make Sooji Dosa Recipe in Gujarati at home in just 10 minutes.
Introduction
Rava Dosa Recipe, a beloved South Indian crepe, combines the goodness of rava (semolina), wheat flour, and gram flour. Unlike traditional dosas, this one doesn’t require fermentation, making it an instant favorite. The secret lies in its thin, crispy texture and delightful flavor.
The batter is usually seasoned with cumin seeds, green chillies, and onions, which adds flavor and texture to the dosa. Rava dosa is typically served with coconut chutney, sambar, or tomato chutney. It is a perfect breakfast or snack option and is loved by people of all ages.
The batter for Rava Dosa Recipe is thin and has a pouring consistency, which gives the dosa its signature crispy texture. Unlike traditional dosa, rava dosa can be made instantly without any fermentation.
Ingredients: RAVA DOSA RECIPE
- Rava (Semolina): 250 gms
- Curd (Yogurt): 250 gms
- Salt: 2 tsp
- Besan (Gram Flour): 2 tsp
- Wheat Flour: 2 tsp
- Cooking Soda: 1/2 tsp
- Groundnut Oil: 4 tsp
- Water: 1 cup
Recipe Video:
Instructions: Rava Dosa Recipe
- Mix It Up:
- In a mixing bowl, combine rava, wheat flour, and gram flour. Mix thoroughly.
- Pour Gradually:
- Slowly add water to the bowl, stirring continuously to avoid lumps. Aim for a thin, smooth batter with a pouring consistency—neither too thick nor too thin.
- Rest and Relax:
- Let the batter rest for 10-15 minutes.
- Check Consistency:
- After resting, check the batter’s consistency. If it has thickened, add more water to achieve the desired pouring consistency.
- Season It Right:
- Add salt to taste and a pinch of cooking soda. Mix well.
- Stir It Up:
- Give the batter a good stir before making dosas.
- Crispy Magic:
- Heat a tawa (griddle) and pour a ladleful of batter. Spread it thinly in a circular motion.
- Drizzle groundnut oil around the edges and cook until crispy and golden brown.
- Repeat and Enjoy:
- Repeat the process with the remaining batter to create more delectable rava dosas.
Conclusion:
Rava dosa Recipe is a popular dish in South India, and it’s also enjoyed in other parts of the country. It’s known for its crispy texture, which comes from the semolina/rava used in the batter. Rava dosa Recipe is a great breakfast option as it’s quick to make and doesn’t require any fermentation.
The batter can be prepared in just a few minutes, and the dosa can be cooked in a matter of minutes. The combination of wheat flour and gram flour used in the batter gives the dosa a smooth and thin texture.
Rava dosa is also a versatile dish, as it can be served with a variety of side dishes like chutneys, sambar, and other accompaniments. It’s a great option for people who are looking for a tasty and healthy breakfast or snack.
FAQ:
- What is Rava Dosa?
- Rava Dosa is a popular South Indian crepe made from a batter of rava (semolina), wheat flour, and gram flour. Unlike traditional dosas, it doesn’t require fermentation, making it an instant favorite.
- How do I make Rava Dosa?
- Mix rava, wheat flour, and gram flour in a bowl.
- Gradually add water to form a thin, smooth batter.
- Let the batter rest for 10-15 minutes.
- Season with salt and a pinch of cooking soda.
- Make thin dosas on a hot griddle until crispy and golden brown.
- What should I serve with Rava Dosa?
- Rava dosas pair well with coconut chutney, sambar, or tomato chutney.
- Can I find a detailed recipe on your blog?
- Absolutely! Check out our blog post titled “Crispy Rava Dosa Recipe” for step-by-step instructions and mouthwatering visuals.
