perfect Sabudana Khichdi Recipe in 20 mins

Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a perfect sabudana khichdi recipe in gujarati at home in 20 mins.

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INTRODUCTION: Sabudana Khichdi Recipe

Sabudana Khichdi, also known as tapioca pearl khichdi, is a popular Indian dish often enjoyed during fasting periods. This recipe will guide you on how to make sabudana khichdi recipe that is non-sticky, fluffy, and delicious.

Ingredients: Sabudana Khichdi Recipe

• 1 cup sabudana (tapioca pearls)
• 1 medium potato, diced
• 1/4 cup roasted peanuts, coarsely ground
• 2 green chilies, chopped
• 1 tsp cumin seeds
• 1 tbsp ghee or oil
• Salt to taste (rock salt for fasting)
• Fresh coriander leaves, chopped
• Lemon juice to taste

How to Make Sabudana Khichdi Recipe

Step 1: Soaking the Sabudana

1. Rinse the Sabudana: Wash the sabudana under running water until the water runs clear. This helps remove excess starch.
2. Soak the Sabudana: Soak the sabudana in water for 4-6 hours or overnight. Ensure the water level is just above the sabudana.

Step 2: Preparing the Ingredients

1. Drain the Sabudana: After soaking, drain any excess water from the sabudana.
2. Roast the Peanuts: Dry roast the peanuts and coarsely grind them.
3. Dice the Potato: Peel and dice the potato into small cubes.

Step 3: Cooking Sabudana Khichdi Recipe

1. Heat the Ghee: In a pan, heat the ghee or oil.
2. Add Cumin Seeds: Add cumin seeds and let them splutter.
3. Add Green Chilies and Potatoes: Add the chopped green chilies and diced potatoes. Cook until the potatoes are tender.
4. Mix in Sabudana: Add the soaked sabudana and mix well.
5. Add Peanuts and Salt: Add the coarsely ground peanuts and salt. Mix thoroughly.
6. Cook Until Transparent: Cook on medium heat until the sabudana turns transparent. This usually takes about 5-7 minutes.

Step 4: Final Touches

1. Add Lemon Juice: Squeeze fresh lemon juice over the khichdi.
2. Garnish: Garnish with chopped coriander leaves.

Sabudana Khichdi Benefits

Sabudana khichdi is not only delicious but also packed with benefits. It is rich in carbohydrates, providing a quick energy boost, making it ideal for fasting. The addition of peanuts adds protein, while the potatoes provide essential vitamins and minerals.

FAQ: Sabudana Khichdi recipe

1. What is Sabudana Khichdi?

Sabudana Khichdi is a traditional Indian dish made from tapioca pearls, often enjoyed during fasting periods. It is light, nutritious, and easy to digest.

2. How to Make Sabudana Khichdi Recipe Non-Sticky?

To make sabudana khichdi non-sticky, rinse the sabudana thoroughly to remove excess starch and soak it in just enough water to cover the pearls. Drain any excess water before cooking.

3. Can I Make Sabudana Khichdi Recipe in Advance?

Yes, you can prepare sabudana khichdi in advance. However, it is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator and reheat before serving.

4. What are the Benefits of Sabudana Khichdi Recipe?

Sabudana khichdi is rich in carbohydrates, providing a quick energy boost. It is also gluten-free and easy to digest, making it suitable for people with dietary restrictions.

5. Is Sabudana Khichdi Recipe Suitable for Fasting?

Yes, sabudana khichdi is a popular choice during fasting periods in India. It is made with ingredients that are allowed during fasts, such as sabudana, potatoes, and peanuts.

Conclusion: Sabudana Khichdi Recipe

Sabudana Khichdi Recipe is a versatile dish that can be enjoyed during fasting or as a light meal. Its simplicity and nutritional benefits make it a favorite in many households.

Try this sabudana khichdi recipe today and enjoy a delicious, non-sticky, and fluffy dish! For more delicious recipes, visit Gujrati Rotlo food recipes homepage section to explore more recipes.