Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a Vada Pav Recipe in Gujarati at home within 15 – 20 mins.

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Introduction: Vada Pav Recipe

Vada Pav, often referred to as the Indian burger, is a beloved street food that originated in Mumbai. This delicious snack consists of a spicy potato filling (vada) sandwiched between a soft bread roll (pav). While traditionally a Mumbai delicacy, this recipe will introduce a unique Gujarati twist, incorporating flavors and ingredients typical of Gujarati cuisine.

This guide will provide a step-by-step process to make the perfect Vada Pav & this is why it is a Must-Try

The Popularity of Vada Pav Recipe

Vada Pav is not just a snack; it’s an emotion for many Indians. Its popularity stems from its simplicity, affordability, and the burst of flavors it offers. Whether you’re in Mumbai or any other part of India, Vada Pav is a go-to snack for many.

Adding a Gujarati twist to the traditional recipe brings in the rich flavors of Gujarati cuisine. This version will include ingredients like ajwain (carom seeds) and a hint of sweetness, making it a unique and delightful variation.

Ingredients for Vada Pav Recipe

Ingredients

To make the perfect Vada Pav, you’ll need the following ingredients:

• For the Vada (Potato Filling):
  • 4 large potatoes, boiled and mashed
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ajwain (carom seeds)
  • 2 green chilies, finely chopped
  • 1-inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves, chopped
• For the Batter:
  • 1 cup gram flour (besan)
  • 2 tablespoons rice flour
  • 1 teaspoon red chili powder
  • A pinch of baking soda
  • Salt to taste
  • Water as needed
• For the Pav:
  • 8 pav buns
  • Butter for toasting
• For the Chutneys:
  • Green chutney (coriander and mint)
  • Tamarind chutney
  • Dry garlic chutney

Step-by-Step Recipe

Preparing the Potato Filling

1. Heat oil in a pan and add mustard seeds, cumin seeds, and ajwain. Let them splutter.
2. Add green chilies and ginger. Sauté for a minute.
3. Add turmeric powder, red chili powder, and salt. Mix well.
4. Add the mashed potatoes and mix until all the spices are well incorporated.
5. Garnish with fresh coriander leaves and set aside to cool.

Making the Batter

1. In a bowl, mix gram flour, rice flour, red chili powder, baking soda, and salt.
2. Add water gradually to make a smooth batter. The consistency should be thick enough to coat the potato balls.

Frying the Vada

1. Heat oil in a deep frying pan.
2. Shape the potato mixture into balls.
3. Dip each ball into the batter and coat it evenly.
4. Fry the vadas until golden brown. Drain on paper towels to remove excess oil.

Assembling the Vada

1. Slice the pav buns and toast them with butter on a hot griddle.
2. Spread green chutney on one side and tamarind chutney on the other.
3. Place a fried vada in the middle and sprinkle with dry garlic chutney.
4. Serve hot with fried green chilies.

Tips for the Perfect Vada Pav

Ensuring Crispiness

• Use rice flour in the batter to ensure the vadas are crispy.
• Fry the vadas on medium heat to cook them evenly without burning.

Enhancing Flavor

• Add a pinch of sugar to the potato filling for a subtle sweetness, typical of Gujarati cuisine.
• Use fresh ingredients for the chutneys to enhance the overall flavor.

FAQ:

H2: Frequently Asked Questions

1. What is Vada Pav?

Vada Pav is a popular Indian street food consisting of a spicy potato filling (vada) sandwiched between a soft bread roll (pav).

2. How do you make Vada Pav?

To make Vada Pav, prepare a spicy potato filling, coat it in a gram flour batter, deep fry it, and serve it in a pav bun with chutneys.

3. What are the key ingredients for Vada Pav?

The key ingredients include potatoes, gram flour, pav buns, and various spices and chutneys.

4. Can I make Vada Pav at home?

Yes, Vada Pav can be easily made at home with the right ingredients and recipe.

5. What is the Gujarati twist in this Vada Pav recipe?

The Gujarati twist includes the use of ajwain (carom seeds) and a hint of sweetness in the potato filling.

6. What chutneys are used in Vada Pav?

Vada Pav is typically served with green chutney, tamarind chutney, and dry garlic chutney.

7. How do you make the Vada crispy?

Adding rice flour to the batter and frying on medium heat ensures the vadas are crispy.

8. Can I use store-bought chutneys for this recipe ?

Yes, store-bought chutneys can be used, but homemade chutneys enhance the flavor.

9. Is Vada Pav vegan?

Yes, it is a vegan dish as it does not contain any animal products.

10. Where can I find pav buns?

Pav buns are available at most Indian grocery stores or can be made at home.

Conclusion:

Vada Pav is a versatile and delicious snack that can be enjoyed by everyone. This Gujarati twist on the traditional Mumbai recipe adds a unique flavor profile that is sure to delight your taste buds. Whether you’re making it for a quick snack or a special occasion, this Vada Pav recipe is sure to impress.

For more delicious recipes, visit the Gujrati Rotlo Food Recipes website and explore the latest veg recipes in our homepage section.