Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Veg Hakka Noodles Recipe in Gujarati and how to make વેજ હક્કા નૂડલ્સ રેસીપી at home in just 15 minutes.
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Introduction
Veg Hakka Noodles Recipe is a popular Chinese dish loved by people all over the world. This simple and easy recipe can be made in a jiffy, making it perfect for a quick lunch or dinner. Not only is this dish delicious, but it is also packed with nutritious vegetables that are good for your health. In this article, we will share the Recipe for Veg Hakka Noodles that you can easily make at home.
What is Veg Hakka Noodles?
Veg Hakka Noodles is an Indian street food recipe made with thin rice hakka noodles tossed with sliced veggies. It is essentially an Indo-Chinese recipe with many components and a style derived from Asian cuisine. This dish is the perfect appetizer or party starter meal because it can be eaten on its own without any sides and goes well with any Manchurian gravy.
Ingredients for વેજ હક્કા નૂડલ્સ રેસીપી
Here are the ingredients used to prepare Veg Hakka Noodles Recipe | વેજ હક્કા નૂડલ્સ રેસીપી:
- 03 PACKETS – NOODLES
- 1.5 LITRE – WATER
- 08 TSP – GROUNDNUT OIL
- 1/2 TSP – SALT
- 250 GMS – CAPSICUM
- 250 GMS – CARROT
- 250 GMS – SPRING ONION
- 1/2 TSP – ASAFOETIDA (HING)
- 02 TSP – SOYA SAUCE
- 02 TSP – VINEGAR
Instructions
Step 1: Boil the Noodles
The first step in making Veg Hakka Noodles is to boil the noodles according to the package instructions. It is important to follow the instructions on the package to ensure that the noodles are cooked to perfection in 10 minutes. Once the noodles are cooked, drain them and set them aside.
Step 2: Prepare the Garlic and Onions
Next, you will need to heat a pan and add the oil. Once the oil is hot, add the minced garlic and cook until fragrant. Garlic is a great addition to this dish as it adds a lot of flavor and aroma. It is important to not burn the garlic as it can become bitter and affect the overall taste of the dish.
Once the garlic is fragrant, add the sliced onions to the pan and sauté until they are translucent. Onions are a great addition to this dish as they add a lot of sweetness and flavor. It is important to cook the onions until they are translucent, as this will ensure that they are cooked through and not raw.
Step 3: Add the Vegetables
Once the onions are cooked, add the sliced bell peppers, carrots, and cabbage to the pan and cook for another 2-3 minutes. These vegetables are a great addition to this dish as they add a lot of color, flavor, and nutrition. It is important to cook the vegetables for 2-3 minutes, as this will ensure that they are cooked through but still retain their crunch.
Step 4: Season the Noodles
After the vegetables are cooked, add the soya sauce, vinegar, salt, and pepper to the pan and mix well. These ingredients are used to add flavor and seasoning to the dish. It is important to add them in the right amounts, as this will ensure that the dish is not too salty.
Step 5: Combine and Serve
Finally, add the cooked noodles to the pan and toss well to combine. Cook for another 2-3 minutes, or until the noodles are heated through and the vegetables are cooked to your liking.
Once the noodles are heated through and the vegetables are cooked to your liking, your Veg Hakka Noodles is ready to be served. Serve your Veg Hakka Noodles hot and garnish with some chopped green onions or cilantro for added flavor and color. You can also add some sesame oil or chili flakes for added flavor and heat.
Recipe Video
Check out this video for a visual guide on making 10 Min Spicy Hakka Noodles:
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FAQ:
1. What are Veg Hakka Noodles?
Veg Hakka Noodles is a popular Chinese dish made with noodles and various vegetables. It is a delicious and nutritious dish often served for dinner or lunch1.
2. What ingredients are needed for Veg Hakka Noodles?
- Noodles (1 packet)
- Oil (2-3 tbsp)
- Finely chopped garlic (2-3 tbsp)
- Green chillies (2-3, sliced lengthwise)
- Ginger (1 tbsp, finely chopped)
- Onion (1, finely chopped)
- Capsicum (1, sliced lengthwise)
- Carrot (1, sliced lengthwise)
- Cabbage (1 cup, finely chopped)
- French beans (1/2 cup, finely chopped)
- Chilli sauce (2 tbsp)
- Soy sauce (2 tbsp)
- Tomato ketchup (2 tbsp)
- Pepper powder (1/4 tsp)
- Vinegar (1-2 tbsp)
- Salt to taste1.
3. How do you prepare Veg Hakka Noodles?
- Boil water in a large pot, add salt and oil.
- Add noodles to the boiling water and cook for 5-7 minutes.
- Drain the noodles and rinse with cold water, then toss with oil to prevent sticking.
- Heat oil in a pan, add garlic, green chillies, and ginger.
- Add onions and sauté until translucent.
- Add the remaining vegetables and stir-fry for 4 minutes on high heat.
- Add chilli sauce, soy sauce, vinegar, pepper powder, and tomato ketchup, and mix well.
- Add the boiled noodles and salt. Stir-fry for 5 minutes.
- Serve hot Veg Hakka Noodles1.
4. Can I add other vegetables to Veg Hakka Noodles?
Yes, you can add vegetables like baby corn, broccoli, and mushrooms to make Veg Hakka Noodles more nutritious and colorful1.
5. How do I ensure the noodles don’t become sticky?
Boil the noodles properly and rinse them with cold water. Toss them with oil to prevent sticking1.
6. Are Veg Hakka Noodles gluten-free?
No, Veg Hakka Noodles typically use all-purpose flour (maida) noodles, which contain gluten. You can use gluten-free noodles to make a gluten-free version1.
7. What can I serve with Veg Hakka Noodles?
Veg Hakka Noodles can be served with Manchurian, Chilli Paneer, or Garlic Sauce. It can be a complete meal1.
8. Can I make Veg Hakka Noodles in advance?
Yes, you can prepare Veg Hakka Noodles in advance and store them in the refrigerator for 2-3 days. Reheat before serving1.
9. How do I enhance the flavor of Veg Hakka Noodles?
Enhance the flavor by adding fresh coriander and spring onion greens. You can also add chilli flakes and sesame seeds for extra taste1.
10. How much salt should I add to Veg Hakka Noodles?
Add salt to taste. Add salt while boiling the noodles and while mixing with vegetables1.
