Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning how to make 10 Min Spicy Hakka Noodles Recipe in a detailed way and you can serve Veg Hakka Noodles Recipe | વેજ હક્કા નૂડલ્સ રેસીપી to your friends, family and loved ones. Before we move ahead with the recipe, let us share some information about our blog Gujarati Rotlo (ગુજરતી રોટલો) Food Recipes with you all. We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help / chef / home maker.
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Veg Hakka Noodles is a popular Chinese dish that is loved by people all over the world. It is a simple and easy recipe that can be made in a jiffy and is perfect for a quick lunch or dinner. This dish is not only delicious, but it is also packed with nutritious vegetables that are good for your health. In this article, we will be sharing the Recipe for Veg Hakka Noodles that you can easily make at home.
Veg Hakka Noodles is an indian street food recipe made with thin rice hakka noodles tossed with sliced veggies. It is essentially an Indo-Chinese recipe with many components and a style derived from Asian cuisine.. It is the perfect appetizer or party starter meal because it can be eaten on its own without any sides and goes well with any Manchurian gravy.
Ingredients used to prepare Veg Hakka Noodles Recipe | વેજ હક્કા નૂડલ્સ રેસીપી :
- 03 PACKETS – NOODLES
- 1.5 LITRE – WATER
- 08 TSP – GROUNDNUT OIL
- 1/2 TSP – SALT
- 250 GMS – CAPSICUM
- 250 GMS – CARROT
- 250 GMS – SPRING ONION
- 1/2 TSP – ASAFOETIDA [HING]
- 02 TSP – SOYA SAUCE
- 02 TSP – VINEGAR
The first step in making Veg Hakka Noodles is to boil the noodles according to the package instructions. It is important to follow the instructions on the package to ensure that the noodles are cooked to perfection in 10 minutes. Once the noodles are cooked, drain them and set them aside.
Next, you will need to heat a pan and add the oil. Once the oil is hot, add the minced garlic and cook until fragrant. Garlic is a great addition to this dish as it adds a lot of flavor and aroma. It is important to not burn the garlic as it can become bitter and affect the overall taste of the dish.
Once the garlic is fragrant, add the sliced onions to the pan and sauté until they are translucent. Onions are a great addition to this dish as they add a lot of sweetness and flavor. It is important to cook the onions until they are translucent, as this will ensure that they are cooked through and not raw.
Once the onions are cooked, add the sliced bell peppers, carrots, and cabbage to the pan and cook for another 2-3 minutes. These vegetables are a great addition to this dish as they add a lot of color, flavor, and nutrition. It is important to cook the vegetables for 2-3 minutes, as this will ensure that they are cooked through but still retain their crunch.
After the vegetables are cooked, add the soya sauce, vinegar, salt, and pepper to the pan and mix well. These ingredients are used to add flavor and seasoning to the dish. It is important to add them in the right amounts, as this will ensure that the dish is not too salty. Finally, add the cooked noodles to the pan and toss well to combine. Cook for another 2-3 minutes, or until the noodles are heated through and the vegetables are cooked to your liking.
Once the noodles are heated through and the vegetables are cooked to your liking, your Veg Hakka Noodles is ready to be served. Serve your Veg Hakka Noodles hot and garnish with some chopped green onions or cilantro for added flavor and color. You can also add some sesame oil or chili flakes for added flavor and heat.
Recipe video: 10 Min Spicy Hakka Noodles
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So Friends, I hope you all have understood the steps regarding how to make Spicy Hakka Noodles Recipe in 10 minutes using the above recipe provided. And this dish is perfect for a quick lunch or dinner, and is sure to be a hit with your family and friends. Veg Hakka Noodles Recipe | વેજ હક્કા નૂડલ્સ રેસીપી is a dish that can be easily made at home. It is a great way to enjoy the delicious taste of Chinese cuisine while also getting your daily dose of vegetables.
The recipe is simple and easy to follow and the ingredients are easily available in most supermarkets. You can also add any other vegetables of your choice to make it more nutritious and delicious. So next time you’re in the mood for something delicious and healthy, give this Veg Hakka Noodles recipe a try. You won’t be disappointed.
Question 1: What is Veg Hakka noodles made of?
Ans: Unleavened dough (made of rice or wheat flour) is used to make hakka noodles, which are then cooked in a boiling liquid. The usual procedure involves adding a few drops of oil to a big pot of salted water that is boiling, followed by the instructions on the package for cooking the noodles. Noodles can be dried or chilled before cooking, depending on the variety.
Question 2: What is the difference between veg noodles and Veg Hakka noodles?
Ans: The manner in which those two are prepared is the primary distinction between them. The difference between this recipe and stir-fried noodles is essentially that this recipe is tossed-fried. Furthermore, unlike other recipes for noodles, hakka noodles must be made with thin rice noodles.
Question 3: Does Hakka noodles have Maida?
Ans: Hakka Noodles has No maida , it is high in protein and fibre, and free of cholesterol.
Question 4: Is Hakka noodles a junk food?
Ans: The only flour that has any nutritional value at all is maida/refined flour, which is used to make both instant and Hakka noodles, which are sold in the market. The body’s blood sugar and cholesterol levels are adversely affected, and it also leads to digestive problems.
Question 5: What does Hakka mean?
Ans: Hakka refers to a population from the Yellow River plain who may have migrated into the hilly regions of Southeast China during the T’ang dynasty. Hakkas also refer to a Chinese dialect that is spoken in parts of Kwangtung Province.