Perfect Bhindi Masala Recipe in 2024

Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a perfect bhindi masala recipe at home in 2024.

About Gujrati Rotlo Food Recipes

Before we move ahead with the recipe, let us share some information about our blog Gujrati Rotlo (ગુજરતી રોટલો) Food Recipes with you all.

We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.

In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.

We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.

INTRODUCTION – Bhindi Masala RECIPE

Bhindi, also known as okra or lady’s finger, is a popular vegetable in Indian cuisine. This article will guide you through a perfect Bhindi Masala Recipe that is easy to make and delicious.

Whether you’re looking for a bhindi recipe, bhindi masala recipe, or bhindi fry recipe, this guide has got you covered.

Ingredients for Bhindi Masala recipe

Essential Ingredients

• 250 grams Bhindi (Okra)
• 2 tablespoons Oil
• 1 teaspoon Cumin Seeds
• 1 Onion (finely chopped)
• 2 Tomatoes (finely chopped)
• 1 teaspoon Ginger-Garlic Paste
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Red Chili Powder
• 1/2 teaspoon Garam Masala
• Salt to taste
• Fresh Coriander Leaves (for garnish)

Preparation Steps: Bhindi Masala Recipe

Preparing the Bhindi

1. Wash and Dry Bhindi: Rinse the bhindi thoroughly under running water. Pat them dry with a kitchen towel to remove any moisture. This step is crucial to prevent the bhindi from becoming slimy during cooking.
2. Chop the Bhindi: Cut off the tops and tails of the bhindi and slice them into 1-inch pieces.

Cooking the Bhindi Masala Recipe

1. Heat Oil: In a pan, heat 2 tablespoons of oil over medium heat.
2. Add Cumin Seeds: Once the oil is hot, add 1 teaspoon of cumin seeds and let them splutter.
3. Sauté Onions: Add the finely chopped onion and sauté until they turn golden brown.
4. Add Ginger-Garlic Paste: Add 1 teaspoon of ginger-garlic paste and sauté for another minute.
5. Add Tomatoes and Spices: Add the finely chopped tomatoes, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Cook until the tomatoes become soft and the oil starts to separate from the masala.
6. Cook Bhindi: Add the chopped bhindi to the pan and mix well. Cover and cook on low heat for about 10-15 minutes, stirring occasionally.
7. Finish with Garam Masala: Once the bhindi is cooked and tender, add 1/2 teaspoon of garam masala and mix well.
8. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti or rice.

Tips for Perfect Bhindi Masala recipe

Expert Tips

• Avoid Moisture: Ensure the bhindi is completely dry before cooking to avoid sliminess.
• Cook on Low Heat: Cooking on low heat helps the bhindi cook evenly and prevents it from becoming too soft.
• Stir Occasionally: Stir the bhindi occasionally to ensure even cooking and to prevent it from sticking to the pan.

Variations of Bhindi masala Recipe

Kurkuri Bhindi Recipe

For a crispy variation, you can try the kurkuri bhindi recipe. Slice the bhindi thinly, coat with gram flour, spices, and deep fry until crispy.

H2: Bhindi Fry Recipe

Another simple and delicious option is the bhindi fry recipe. Just sauté the bhindi with onions, tomatoes, and basic spices for a quick and easy dish.

Conclusion: Bhindi Masala Recipe

This bhindi masala recipe in English is perfect for anyone looking to enjoy a delicious and easy bhindi dish.

Whether you’re making bhindi ki sabji recipe or exploring different variations like kurkuri bhindi recipe, this guide will help you create a flavorful and satisfying meal.

FAQ: BHINDI MASALA RECIPE

1. What is Bhindi Masala?

Bhindi Masala is a popular Indian dish made with okra (bhindi), onions, tomatoes, and a blend of spices. It is a flavorful and easy-to-make recipe that pairs well with roti or rice.

2. How do you keep Bhindi from becoming slimy?

To prevent bhindi from becoming slimy, ensure it is completely dry before cooking. Pat the bhindi dry with a kitchen towel after washing. Cooking on low heat and avoiding excessive stirring also helps.

3. Can I make Bhindi Masala without onions and garlic?

Yes, you can make Bhindi Masala without onions and garlic. Simply skip the onions and garlic in the recipe and adjust the spices to your taste. The dish will still be delicious.

4. What are some variations of Bhindi recipes?

There are several variations of bhindi recipes, including:

• Kurkuri Bhindi Recipe: Crispy fried bhindi coated with gram flour and spices.
• Bhindi Fry Recipe: Simple sautéed bhindi with onions, tomatoes, and basic spices.

5. Is Bhindi Masala healthy?

Yes, Bhindi Masala is a healthy dish. Bhindi is low in calories and high in fiber, vitamins, and minerals. The spices used in the recipe also have various health benefits.

6. Can I use frozen Bhindi for this recipe?

Yes, you can use frozen bhindi for this recipe. However, fresh bhindi is preferred for the best texture and flavor. If using frozen bhindi, thaw it completely and pat it dry before cooking.

7. How do I store leftover Bhindi Masala?

Store leftover Bhindi Masala in an airtight container in the refrigerator for up to 2-3 days. Reheat it in a pan or microwave before serving.