Welcome to our blog Gujarati Rotlo Food Recipes. Today, we will be learning how to make a Easy Desi Chana nu Shaak recipe using gujarati recipe at home in less than 20 mins.
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Introduction to Desi Chana nu Shaak Recipe
Desi Chana nu Shaak Recipe, also known as Kala Chana nu Shaak, is a beloved Gujarati dish made with black chickpeas. This flavorful curry is a staple in many Gujarati households and is often enjoyed with rotlo, a traditional Gujarati bread.
In this article, we will provide a step-by-step guide to making this delicious dish, ensuring it is unique, SEO-friendly, and plagiarism-free.
Ingredients for Desi Chana nu Shaak Recipe
For the Shaak:
- 1 cup black chickpeas (kala chana), soaked overnight
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
For the Tempering:
- 1 tablespoon ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 dried red chilies
- A pinch of asafoetida (hing)
- Curry leaves
How to Make Desi Chana nu Shaak Recipe
Step 1: Preparing the Black Chickpeas
- Soak the Chickpeas: Soak the black chickpeas overnight or for at least 8 hours.
- Cook the Chickpeas: Pressure cook the soaked chickpeas with a pinch of salt and enough water for 4-5 whistles or until they are soft. Drain and set aside.
Step 2: Making the Shaak
- Heat Oil: In a pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
- Add Asafoetida and Onions: Add a pinch of asafoetida and chopped onions. Sauté until the onions turn golden brown.
- Add Tomatoes and Spices: Add chopped tomatoes, green chilies, and ginger-garlic paste. Cook until the tomatoes are soft. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add Chickpeas: Add the cooked chickpeas to the pan and mix well. Add a little water if needed and let it simmer for 10-15 minutes.
- Finish with Garam Masala: Add garam masala and mix well. Garnish with fresh coriander leaves.
Step 3: Preparing the Tempering
- Heat Ghee: In a small pan, heat ghee and add mustard seeds and cumin seeds. Let them splutter.
- Add Asafoetida and Chilies: Add a pinch of asafoetida, dried red chilies, and curry leaves. Sauté for a few seconds.
- Pour Over Shaak: Pour this tempering over the prepared chana shaak and mix well.
Serving Suggestions
Serve Desi Chana nu Shaak hot with Gujarati rotlo, rice, or any Indian bread. This dish pairs perfectly with a side of Gujarati kadhi or buttermilk.
FAQ: Desi Chana nu Shaak Recipe
1. What is Desi Chana nu Shaak?
Desi Chana nu Shaak is a traditional Gujarati curry made with black chickpeas, cooked in a flavorful blend of spices.
2. Can I use canned chickpeas for this recipe?
Yes, you can use canned chickpeas. Make sure to rinse and drain them before use.
3. How do I store leftover chana shaak?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
4. Is Desi Chana nu Shaak healthy?
Yes, this dish is rich in protein, fiber, and essential nutrients, making it a healthy meal option.
5. Can I make this dish without onions and garlic?
Yes, you can skip the onions and garlic if you prefer. The dish will still be flavorful.
For more delicious Gujarati recipes, visit the Gujarati Rotlo Website and explore a variety of Gujarati rotlo food recipes, including the traditional Chana Nu Shaak Banavani Rit Recipe In Gujarati.
