Aloo Sev Recipe: A Crispy Delight from Gujarat

Welcome to our blog gujarati rotlo food recipes. Today, We will be learning how to make easy aloo sev recipe in gujarati at home in 15 – 20 mins.

About Gujrati Rotlo Food Recipes

Before we move ahead with the recipe, let us share some information about our blog Gujrati Rotlo (ગુજરતી રોટલો) Food Recipes with you all.

We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.

In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.

We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.

Introduction to Aloo Sev recipe

Aloo Sev, also known as Bataka Sev, is a popular Indian snack made from potatoes and gram flour. This crispy and savory treat is a staple in many households, especially in Gujarat.

In this article, we will explore the Bataka sev Recipe, provide a detailed Bataka sev recipe in Gujarati, and highlight its significance in Gujrati rotlo food recipes.

Whether you’re a seasoned cook or a beginner, this guide will help you create the perfect Aloo Sev at home.

What is Aloo Sev Recipe?

Aloo Sev is a type of sev (thin, crispy noodles) made from potatoes and gram flour. It is flavored with various spices and deep-fried to perfection.

This snack is not only delicious but also versatile, as it can be enjoyed on its own or used as a topping for chaats and other dishes. Aloo Sev is particularly popular during festivals and special occasions in Gujarat.

Ingredients for Aloo Sev Recipe

Main Ingredients

• 2 medium-sized potatoes, boiled and mashed
• 1 cup gram flour (besan)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon black salt (kala namak)
• 1/4 teaspoon asafoetida (hing)
• 1 teaspoon chaat masala
• 1/2 teaspoon dry mango powder (amchur)
• Salt to taste
• Oil for deep frying

Optional Ingredients

• 1/2 teaspoon garam masala
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder

How to Make Aloo Sev Recipe

Step-by-Step Guide to Bataka Sev Recipe

Step 1: Preparing the Dough

1. Boil and Mash Potatoes: Start by boiling the potatoes until they are soft. Once boiled, peel and mash them thoroughly to ensure there are no lumps.
2. Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, gram flour, turmeric powder, red chili powder, black salt, asafoetida, chaat masala, dry mango powder, and regular salt. Mix well to form a smooth dough. If the dough is too dry, add a little water.

Step 2: Shaping the Sev

1. Prepare the Sev Maker: Grease the sev maker or a piping bag with oil. Use a disc with small holes to get thin sev.
2. Fill the Dough: Fill the sev maker with the prepared dough.

Step 3: Frying the Sev

1. Heat Oil: Heat oil in a deep frying pan over medium heat.
2. Fry the Sev: Once the oil is hot, press the dough through the sev maker directly into the hot oil. Fry until the sev turns golden brown and crispy.
3. Drain Excess Oil: Remove the sev from the oil using a slotted spoon and drain on paper towels to remove excess oil.

Variations of Aloo Sev recipe

Spicy Aloo Sev

For those who love a bit of heat, you can increase the amount of red chili powder or add finely chopped green chilies to the dough.

Mint Aloo Sev

Add finely chopped mint leaves or dry mint powder to the dough for a refreshing twist.

Garlic Aloo Sev

Incorporate garlic paste into the dough for a garlicky flavor that pairs well with the crispy texture of the sev.

Serving Suggestions

Aloo Sev can be enjoyed in various ways:

• As a Snack: Serve Aloo Sev as a standalone snack with a cup of hot tea or coffee.
• In Chaats: Use Aloo Sev as a topping for popular Indian street foods like bhel puri, sev puri, and dahi puri.
• With Rotlo: Pair Aloo Sev with traditional Gujrati rotlo food recipes for a delightful meal.

Health Benefits of Aloo Sev recipe

Nutritional Value

Aloo Sev is not only tasty but also provides some nutritional benefits. Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Gram flour is rich in protein and essential nutrients.

Low-Calorie Snack

When prepared with minimal oil, Aloo Sev can be a relatively low-calorie snack option. Opt for baking instead of frying to reduce the calorie content further.

Tips for Perfect Aloo Sev recipe

1. Smooth Dough: Ensure the dough is smooth and free of lumps to get even and crispy sev.
2. Consistent Frying Temperature: Maintain a consistent oil temperature while frying to avoid burning the sev.
3. Storage: Store the sev in an airtight container to keep it fresh and crispy for longer.

FAQ: aloo sev recipe

1. Can I use sweet potatoes instead of regular potatoes for Aloo Sev?

Yes, you can use sweet potatoes as a substitute for regular potatoes. The taste will be slightly different, but it will still be delicious.

2. How do I store Aloo Sev to keep it crispy?

Store Aloo Sev in an airtight container at room temperature. Ensure it is completely cool before storing to maintain its crispiness.

3. Can I bake Aloo Sev instead of frying it?

Yes, you can bake Aloo Sev for a healthier version. Preheat your oven to 180°C (350°F) and bake the sev on a greased baking tray until golden brown and crispy.

4. What can I serve with Aloo Sev?

Aloo Sev can be served as a snack with tea or coffee, used as a topping for chaats, or paired with traditional Gujarati dishes like rotlo.

5. How long does Aloo Sev stay fresh?

When stored properly in an airtight container, Aloo Sev can stay fresh for up to 2 weeks.

Conclusion: aloo sev recipe

Aloo Sev, or Bataka Sev, is a delightful snack that brings the flavors of Gujarat to your kitchen. This Bataka sev recipe is easy to follow and can be customized to suit your taste preferences.

Whether you enjoy it as a snack or as part of Gujarati recipes, Aloo Sev is sure to become a favorite in your household.

For more Gujrati rotlo food recipes and other delicious Gujarati recipes, explore our website and discover a world of flavors.