Welcome to our blog gujarati rotlo food recipes. Today, We will be learning how to make amazing Bajri Na Chamchamiya Recipe in gujarati at home.
About Gujrati Rotlo Food Recipes
Before we move ahead with the recipe, let us share some information about our blog Gujrati Rotlo (ગુજરતી રોટલો) Food Recipes with you all.
We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.
In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.
We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.
Introduction to Bajri Na Chamchamiya
Bajri Na Chamchamiya is a traditional Gujarati recipe that holds a special place in the hearts of those who savor authentic Gujarati cuisine.
This dish, made from pearl millet (bajra) flour, is not only delicious but also packed with nutrients. It is a perfect example of how simple ingredients can come together to create a flavorful and healthy meal.
What is Bajri Na Chamchamiya?
Bajri Na Chamchamiya is a savory pancake made from bajra flour, fresh fenugreek leaves, and a blend of spices. This dish is typically prepared during the winter months in Gujarat, as bajra is known to provide warmth and energy.
The pancakes are cooked in ghee, which adds a rich flavor and makes them a delightful treat for breakfast or a light meal.
Ingredients for Bajri Na Chamchamiya
Main Ingredients
- Bajra Flour (Pearl Millet Flour): 2 cups
- Fresh Fenugreek Leaves (Methi): 1 cup, finely chopped
- Green Garlic (Hara Lehsun): 1/2 cup, finely chopped
- Yogurt (Dahi): 1/2 cup, whisked
- Ghee: For cooking
Spices and Seasonings
- Turmeric Powder (Haldi): 1/2 teaspoon
- Red Chili Powder (Lal Mirch): 1 teaspoon
- Cumin Powder (Jeera Powder): 1 teaspoon
- Coriander Powder (Dhania Powder): 1 teaspoon
- Sesame Seeds (Til): 2 teaspoons
- Carom Seeds (Ajwain): 1 teaspoon
- Asafoetida (Hing): 1/4 teaspoon
- Salt: To taste
- Ginger-Garlic-Green Chili Paste: 1.5-2 teaspoons
How to Make Bajri Na Chamchamiya
Step 1: Preparing the Batter
- Mix the Flours and Spices: In a large mixing bowl, combine the bajra flour, turmeric powder, red chili powder, cumin powder, coriander powder, sesame seeds, carom seeds, and asafoetida.
- Add Fresh Ingredients: Add the finely chopped fenugreek leaves, green garlic, and ginger-garlic-green chili paste to the flour mixture.
- Incorporate Yogurt: Add the whisked yogurt to the bowl and mix well. Gradually add water to form a thick batter. The consistency should be similar to that of pancake batter.
- Rest the Batter: Let the batter rest for 10-15 minutes to allow the flavors to meld.
Step 2: Cooking the Chamchamiya
- Heat the Pan: Place a non-stick pan or tawa on medium heat and add a little ghee.
- Pour the Batter: Pour a small ladleful of batter onto the pan and spread it evenly to form a small pancake.
- Cook Until Golden: Cook the pancake on medium heat until the bottom side is golden brown. Flip and cook the other side until it is also golden brown and cooked through.
- Repeat: Repeat the process with the remaining batter, adding ghee as needed.
Tips for Making Perfect Bajri Na Chamchamiya
Use Fresh Ingredients
Using fresh fenugreek leaves and green garlic enhances the flavor and nutritional value of the dish. Ensure the leaves are finely chopped to blend well with the batter.
Adjust the Spices
The spice level can be adjusted according to your preference. If you prefer a milder taste, reduce the amount of red chili powder and ginger-garlic-green chili paste.
Cook on Medium Heat
Cooking the chamchamiya on medium heat ensures they are cooked evenly without burning. High heat can cause the pancakes to cook too quickly on the outside while remaining raw inside.
Serving Suggestions
Bajri Na Chamchamiya can be enjoyed in various ways:
- With Yogurt: Serve hot chamchamiya with a bowl of fresh yogurt for a cooling contrast.
- With Pickle: Traditional Gujarati pickles add an extra zing to the meal.
- With Chutney: Pair the pancakes with a tangy coriander or mint chutney for added flavor.
Health Benefits of Bajri Na Chamchamiya
Bajri Na Chamchamiya is not just delicious but also packed with health benefits:
- Rich in Fiber: Bajra flour is high in dietary fiber, aiding digestion and promoting a healthy gut.
- Low in Calories: These savory pancakes are a low-calorie option, making them ideal for weight watchers.
- Packed with Nutrients: Fenugreek leaves are rich in iron, magnesium, and vitamins A and C, while bajra flour provides essential minerals like calcium and phosphorus.
Bajri Na Chamchamiya is a versatile and nutritious dish that can be enjoyed at any time of the day. For more authentic Gujarati recipes, visit Gujrati Rotlo Food Recipes website and Gujarati Rasoi.
FAQ: Bajri Na Chamchamiya Recipe
1. What is Bajri Na Chamchamiya?
Bajri Na Chamchamiya is a traditional Gujarati savory pancake made from bajra (pearl millet) flour, fresh fenugreek leaves, and a blend of spices. It is typically enjoyed during the winter months for its warming properties.
2. How do you make Bajri Na Chamchamiya?
To make Bajri Na Chamchamiya, mix bajra flour with spices, fresh fenugreek leaves, green garlic, and yogurt to form a thick batter. Cook the batter on a heated pan with ghee until golden brown on both sides.
3. Can I make Bajri Na Chamchamiya without fenugreek leaves?
Yes, you can substitute fenugreek leaves with other greens like spinach or coriander. However, the authentic flavor of Bajri Na Chamchamiya comes from fresh fenugreek leaves.
4. How do I store Bajri Na Chamchamiya?
Bajri Na Chamchamiya can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them and reheat on a tawa before serving.
5. What can I serve with Bajri Na Chamchamiya?
Bajri Na Chamchamiya is typically served with yogurt, pickle, or chutney. It can also be enjoyed with a cup of hot tea.
6. Is Bajri Na Chamchamiya healthy?
Yes, Bajri Na Chamchamiya is a healthy dish. Bajra flour is rich in dietary fiber and essential minerals, while fenugreek leaves provide vitamins and antioxidants. It is also low in calories, making it a great option for weight watchers.
7. Can I make Bajri Na Chamchamiya gluten-free?
Bajri Na Chamchamiya is naturally gluten-free as it is made from bajra flour. Ensure all other ingredients used are also gluten-free.
8. How do I make Bajri Na Chamchamiya spicier?
To make your Bajri Na Chamchamiya spicier, you can increase the amount of red chili powder and ginger-garlic-green chili paste in the batter. Adjust the spices according to your taste preference.
9. Can I freeze Bajri Na Chamchamiya?
Yes, you can freeze Bajri Na Chamchamiya. Place parchment paper between each pancake and store them in a freezer-safe bag. Reheat on a tawa before serving.
10. What are the benefits of bajra flour in Bajri Na Chamchamiya?
Bajra flour is rich in dietary fiber, which aids digestion and promotes a healthy gut. It also provides essential minerals like calcium, phosphorus, and magnesium, making it a nutritious choice.
