best Bateta Farali Patice in Gujarati Recipe 2024 | ફરાળી પેટીસ

Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Bateta Farali Patice in Gujarati and how to make ફરાળી પેટીસ બનાવવાની રીત at home in just 15 minutes.

About Gujrati Rotlo Food Recipes

Before we move ahead with the recipe, let us share some information about our blog Gujrati Rotlo (ગુજરતી રોટલો) Food Recipes with you all. We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.

In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Helping create “kitchen wins” is what we’re all about. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.

Introduction to Potato Bateta Farali Patice

Bateta Farali Patice or Potato Farali Patice is a popular fasting-friendly snack or appetizer in Indian cuisine, specifically prepared to be consumed during religious fasting periods, such as Navratri. During Navratri, many people observe dietary restrictions, including abstaining from certain grains, legumes, and non-vegetarian foods. As a result, a variety of dishes are created using ingredients that are allowed during these fasting periods.

Bateta Farali Patice is a simple potato-based snack that is filled with a delicious mixture of raisins, coconut, and almonds. This is one of the dishes from Gujarati cuisine that is prepared during upvas, or fasting. These are pattices that I frequently make, both on regular days and on Navratri.

With the exception of flavor, Bateta Farali Patice preparation is fairly similar to that of North Indian aloo tikki. They both have an outer potato coating and a filling in the middle. The Bateta Farali Patice is sweet and mild, while the North Indian Aloo Tikki has the potential to be spicy. The filling for aloo tikki is made entirely of different ingredients from the filling for farali patice.

These patties are easily found in Mumbai’s Gujarati mithai stores. Whenever we went shopping, I seem to recall buying them. They go well with tomato ketchup, coriander chutney, or even curd. Fresh coriander leaves and grated coconut are added to this dish. You might also add desiccated coconut if you don’t have any fresh coconut.

If you don’t have coconuts, you can also omit them completely. Simply double the quantity of raisins, cashews, and peanuts by two.

What is Bateta Farali Patice?

1. Potato: Refers to the vegetable potato, which is a starchy tuber widely used in cooking and is a staple in many cuisines around the world.
2. Farali: “Farali Bhajiya” is a term used in Indian cuisine to describe dishes that are permissible to eat during fasting periods, especially during religious festivals like Navratri. These dishes typically adhere to specific dietary restrictions, such as avoiding certain grains and ingredients.
3. Patice or Pattice: “Pattice” is a term used in Indian cooking for a type of snack or appetizer made from mashed or spiced vegetables, formed into a patty shape and then typically shallow-fried or baked.

Bateta Farali Patice recipe can be served hot as a delicious and satisfying snack during fasting periods. They are often enjoyed with farali chutneys or sauces made from ingredients that are permissible during fasting.

Ingredients: Bateta Farali Patice

Pattice Stuffing

• Potato – 750 gms
• Maize starch powder – 100 gms
• Coriander leaf – few
• Sugar – 02 tsp
• Ginger & Green chilly paste – 02 tsp
• Cumin seed – 01 tsp
• Salt – 1 1/2 tsp
• Black pepper powder – 01 tsp
• Grated coconut – 100 gms
• Peanuts – 100 gms
• Kismis – 02 tsp
• Groundnut oil – For frying

Green Chutney

• Coriander leaf – 01 cup
• Peanuts – 02 tsp
• Green chilly – 02 pcs
• Salt – 1/2 tsp
• Lemon – 01 pc
• Grated coconut – 02 tsp
• Cumin seed – 01 tsp
• Water – 08 tsp

Bateta Farali Patice Recipe Video

Instructions: Bateta Farali Patice

Step 1: Prepare the Bateta Farali Patice Stuffing

1. Cut the potatoes in half and boil them for about 6-7 whistles on high flame.
2. Roast the peanuts until aromatic. Remove and mix with grated coconut. Grind the mixture.
3. Cut the kismis into pieces and mix into the peanut mixture.
4. Add ginger & green chilly paste, salt, sugar, cumin seed, black pepper powder, and coriander leaf to the mixture. Mix well. The pattice stuffing is ready.

Step 2: Prepare the Green Chutney

1. Add coriander leaf, grated coconut, green chilly, salt, sugar, lemon juice, and cumin seed to a mixture jar. Grind well.
2. Remove the chutney into a bowl. Your green chutney is ready.

Step 3: Prepare the Potatoes

1. Once the cooker is done with the whistles, remove the potatoes and let them cool down.
2. Peel and mash the potatoes until smooth. Add salt to taste and mix well.

Step 4: Shape and Fry the Pattice

1. Take a portion of the potato mixture and shape it into a round patty with your hands.
2. Shape the patty into a concave shape with an open top like a bowl. Fill it with the stuffing and seal carefully without breaking it. Repeat for all patties.
3. Heat oil in a pan for deep frying. Carefully place the potato patties in the hot oil and fry until golden brown and crispy on both sides.
4. Once cooked, remove the pattice from the pan and drain any excess oil on a paper towel.

Step 5: Serve

Serve the hot Bateta Farali Patice with the green chutney or sauce.

Conclusion: Bateta Farali Patice

Bateta Farali Patice” is a popular fasting-friendly snack or appetizer in Indian cuisine, specifically prepared to be consumed during religious fasting periods like Navratri. The dish features mashed potatoes mixed with farali flours, spices, and sometimes other fasting-friendly vegetables.

The mixture is shaped into patties and shallow-fried until golden brown and crispy. Bateta Farali Patice is enjoyed hot and is commonly served with farali chutneys or sauces.

As with many traditional dishes, variations in ingredients and preparation techniques may exist based on regional customs and individual preferences.Enjoy this delightful and flavorful Gujarati Recipe for Bateta Farali Patice | ફરાળી પેટીસ બનાવવાની રીત. This snack is perfect for fasting periods and is sure to satisfy your taste buds.

Try making this Bateta Farali Patice at home and savor the authentic flavors of Gujarat.