Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a Delicious Chole Kulche Recipe in Gujarati at home within 15 – 20 mins.
About Gujrati Rotlo Food Recipes
Before we move ahead with the recipe, let us share some information about our blog Gujrati Rotlo (ગુજરતી રોટલો) Food Recipes with you all.
We started our food channel in September 2022, with a simple vision of letting every individual prepare their own food without being dependent on a house help, chef, or homemaker.
In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.
We offer recipes and cooking advice for home cooks, beginners, and experienced ones. Here you will find all the popular Gujarati, South Indian, North Indian, Chinese, and other food recipes.
Introduction: Chole Kulche Recipe in Gujarati
Chole Kulche is a beloved street food from North India, particularly popular in Delhi and Amritsar. This delectable dish consists of spicy chickpeas (chole) served with soft, fluffy bread (kulche). It’s a favorite among food enthusiasts for its rich flavors and satisfying taste. In this article, we’ll explore the origins, ingredients, and step-by-step process of making Chole Kulche at home.
History of Chole Kulche Recipe
The Origins
Chole Kulche has its roots in the Punjab region, where it is a staple street food. The dish has gained immense popularity across India and even internationally. The combination of spicy chole and buttery kulche makes it a perfect meal for any time of the day.
Cultural Significance
In Punjab, Chole Kulche is often enjoyed during festivals and special occasions. It is also a common sight at roadside stalls and food markets, where vendors serve it with a variety of accompaniments like pickles, onions, and chutneys.
Ingredients for Chole Kulche Recipe
For Chole
- 1 cup white chickpeas (soaked overnight)
- 2 onions (finely chopped)
- 2 tomatoes (finely chopped)
- 2 green chilies (slit)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves (for garnish)
For Kulche
- 2 cups all-purpose flour (maida)
- 1/2 cup yogurt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon sugar
- Salt to taste
- Water (as needed)
- Butter (for cooking)
How to Make Chole Kulche Recipe in Gujarati
Step-by-Step Recipe
i. Preparing the Chole
- Soak and Boil Chickpeas: Soak the chickpeas overnight. Drain and rinse them. In a pressure cooker, add the soaked chickpeas, water, and a pinch of salt. Cook until the chickpeas are soft and tender.
- Sauté the Spices: In a large pan, heat some oil. Add cumin seeds and let them splutter. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and cook for another minute.
- Add Tomatoes and Spices: Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
- Mix in the Chickpeas: Add the boiled chickpeas to the pan. Mix well and cook for a few minutes. Add garam masala and chaat masala. Adjust the seasoning as needed.
- Simmer: Let the chole simmer on low heat for about 10-15 minutes, allowing the flavors to meld together. Garnish with fresh coriander leaves.
ii. Preparing the Kulche
- Make the Dough: In a large bowl, mix the all-purpose flour, baking powder, baking soda, sugar, and salt. Add yogurt and mix well. Gradually add water to form a soft dough. Knead the dough for about 5-7 minutes until smooth.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 1 hour.
- Roll and Cook: Divide the dough into equal portions. Roll each portion into a ball and flatten it into a disc. Heat a tawa (griddle) and cook the kulche on medium heat. Apply butter on both sides and cook until golden brown and slightly crispy.
iii. Serving Suggestions
Chole Kulche is best enjoyed hot, with a side of pickled onions, green chutney, and a wedge of lemon. You can also serve it with a refreshing glass of lassi or buttermilk.
iv. Nutritional Information
Chole Kulche is not only delicious but also nutritious. Chickpeas are a great source of protein and fiber, while the kulche provides carbohydrates for energy. However, it’s important to enjoy this dish in moderation due to its high-calorie content from the butter and flour.
FAQs about Chole Kulche recipe in Gujarati
1. What is Chole Kulche Recipe?
Chole Kulche Recipe is a popular North Indian street food consisting of spicy chickpeas (chole) served with soft, fluffy bread (kulche).
2. How do you make Chole Kulche Recipe in Gujarati at home?
To make Chole Kulche Recipe in Gujarati at home, you need to prepare the chole by cooking chickpeas with spices and make the kulche by kneading a dough with flour, yogurt, and baking powder, then cooking it on a griddle.
3. What are the main ingredients for Chole Kulche Recipe in Gujarati?
The main ingredients for Chole Kulche Recipe in Gujarati are white chickpeas, onions, tomatoes, green chilies, ginger-garlic paste, and various spices for the chole, and all-purpose flour, yogurt, and baking powder for the kulche.
4. Can Chole Kulche Recipe be made vegan?
Yes, Chole Kulche Recipe in Gujarati can be made vegan by using plant-based yogurt and butter alternatives.
5. What is the difference between Chole Kulche Recipe and Chole Bhature Recipe?
Chole Kulche Recipe in Gujarati is served with soft, fluffy bread made from all-purpose flour, while Chole Bhature is served with deep-fried bread made from a fermented dough.
6. How long does it take to make Chole Kulche?
It takes about 1-2 hours to make Chole Kulche, including the time needed to soak and cook the chickpeas.
7. Is Chole Kulche Recipe in Gujarati healthy?
Chole Kulche can be a healthy meal if consumed in moderation. Chickpeas are rich in protein and fiber, but the dish can be high in calories due to the butter and flour used in the kulche.
8. Can I freeze Chole Kulche Recipe in Gujarati?
Yes, you can freeze the chole and kulche separately. Reheat the chole on the stove and the kulche in a toaster or oven before serving.
9. What are some variations of Chole Kulche Recipe in Gujarati?
Some variations of Chole Kulche Recipe in Gujarati include adding different spices to the chole or using whole wheat flour for the kulche.
10. Where can I find the best Chole Kulche Recipe in Gujarati?
The best Chole Kulche Recipe in Gujarati can be found at street food stalls in Delhi and Amritsar. However, you can also make delicious Chole Kulche at home using this recipe.
Conclusion: Chole Kulche Recipe in Gujarati
Chole Kulche is a delightful dish that brings together the rich flavors of spicy chickpeas and buttery bread. Whether you’re enjoying it as a street food snack or a hearty meal at home, this recipe is sure to satisfy your taste buds. Don’t forget to check out other delicious recipes on the Gujarati Rotlo website for more culinary inspiration.
