Welcome to our blog Gujarati Rotlo Food Recipes. Today, we will be learning how to make a Easy Chori Dhokli nu Shaak recipe using gujarati recipe at home.
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Introduction: Chori Dhokli nu Shaak
Chori Dhokli nu Shaak is a beloved dish in Gujarati cuisine, combining the flavors of beans and spiced dumplings. This hearty and nutritious meal is perfect for family dinners and special occasions.
In this article, we’ll explore the best Chori Dhokli Gujarati recipe, its ingredients, and step-by-step instructions to make this delicious dish. Let’s dive in!
What is Chori Dhokli nu Shaak?
Chori Dhokli nu Shaak, also known as Choli Dhokli, is a traditional Gujarati dish made with black-eyed beans (chori) and wheat flour dumplings (dhokli). The dish is cooked in a flavorful gravy made with a blend of spices, making it a comforting and wholesome meal.
Chori Dhokli Gujarati Recipe Ingredients
For the Dhokli:
- 1 cup wheat flour
- 1/4 cup besan (gram flour)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp ajwain (carom seeds)
- Salt to taste
- Water (as needed)
- 1 tbsp oil
For the Shaak:
- 1 cup black-eyed beans (chori), soaked overnight
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/4 tsp asafoetida (hing)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 tomatoes, finely chopped
- 1 green chili, slit
- Salt to taste
- Fresh coriander leaves for garnish
How to Make Chori Dhokli nu Shaak?
Step 1: Prepare the Dhokli
- In a mixing bowl, combine wheat flour, besan, turmeric powder, red chili powder, ajwain, and salt.
- Add oil and mix well.
- Gradually add water and knead into a firm dough.
- Divide the dough into small balls and flatten them into thin discs.
Step 2: Cook the Chori
- In a pressure cooker, add the soaked black-eyed beans and enough water to cover them.
- Cook for 3-4 whistles or until the beans are soft. Set aside.
Step 3: Prepare the Shaak
- Heat oil in a pan and add mustard seeds. Let them splutter.
- Add cumin seeds and asafoetida.
- Add chopped tomatoes and green chili. Cook until the tomatoes are soft.
- Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
- Add the cooked black-eyed beans along with their water. Bring to a boil.
- Add the prepared dhokli discs to the boiling mixture.
- Cover and cook on low heat until the dhokli is cooked through and the gravy thickens.
- Garnish with fresh coriander leaves.
Tips for the Best Chori Dhokli Gujarati Recipe
- Ensure the dough for the dhokli is firm to prevent it from breaking while cooking.
- Adjust the spices according to your taste preference.
- Serve hot with a side of rice or roti for a complete meal.
FAQs: Chori Dhokli nu Shaak
1. What is Chori Dhokli nu Shaak?
Chori Dhokli nu Shaak is a traditional Gujarati dish made with black-eyed beans and spiced wheat flour dumplings cooked in a flavorful gravy.
2. How do you make the best Chori Dhokli Gujarati recipe?
To make the best Chori Dhokli Gujarati recipe, follow the step-by-step instructions provided in this article. Ensure the dhokli dough is firm and adjust the spices to your taste.
3. What are the main ingredients for Chori Dhokli nu Shaak?
The main ingredients for Chori Dhokli nu Shaak include black-eyed beans, wheat flour, besan, tomatoes, and a blend of spices.
4. Where can I find more traditional Gujarati recipes?
For more traditional Gujarati recipes, visit our Gujrati Rotlo Food Recipes website.
Conclusion: Chori Dhokli nu Shaak
Chori Dhokli nu Shaak is a delightful and nutritious dish that brings the flavors of Gujarat to your table. By following this recipe, you can create a delicious meal that your family will love.
For more traditional recipes and cooking tips, visit the Gujrati Rotlo Food Recipes website. By following this guide, you’ll be well-equipped to make the best Chori Dhokli nu Shaak. Happy cooking!
