Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a Easy Dhani Mamra No Chevdo Gujarati Recipe at home within 15 – 20 mins.
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Introduction: Dhani Mamra No Chevdo Recipe
Dhani Mamra No Chevdo is a popular Gujarati snack that combines the crunchiness of puffed rice (mamra) and popped sorghum (dhani). This savory treat is perfect for festive occasions or as an evening snack.
In this article, we will guide you through the steps to make this delicious chevdo at home. We will also answer some frequently asked questions to help you perfect this recipe.
Ingredients: Dhani Mamra No Chevdo
To make Dhani Mamra No Chevdo Recipe, you will need the following ingredients:
- 100 grams dhani (popped sorghum)
- 100 grams mamra (puffed rice)
- 50 grams peanuts
- 50 grams roasted chana dal
- 2 urad papads, broken into small pieces
- 20-25 curry leaves
- 5-6 green chilies, slit
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black salt
- 1 teaspoon sugar
- Salt to taste
- 1/2 cup oil for frying
- 2 tablespoons oil for tempering
Step-by-Step Recipe for Dhani Mamra No Chevdo
Step 1: Preparing the Ingredients
- Roast the Dhani and Mamra: Heat a large pan and dry roast the dhani and mamra separately until they become crispy. Set them aside.
- Fry the Peanuts and Chana Dal: In the same pan, heat oil and fry the peanuts until they turn golden brown. Remove and drain on paper towels. Repeat the process with the roasted chana dal.
Step 2: Making the Tempering
- Heat Oil: In a small pan, heat 2 tablespoons of oil.
- Add Curry Leaves and Green Chilies: Add the curry leaves and slit green chilies to the hot oil. Fry until they become crispy.
- Add Spices: Add turmeric powder, red chili powder, black salt, and regular salt to the oil. Mix well.
Step 3: Combining the Ingredients
- Mix the Roasted Ingredients: In a large mixing bowl, combine the roasted dhani, mamra, fried peanuts, and roasted chana dal.
- Add the Tempering: Pour the prepared tempering over the mixture and toss well to coat all the ingredients evenly.
- Add Sugar: Sprinkle sugar over the mixture and toss again.
Step 4: Final Touches
- Add Urad Papad Pieces: Add the broken urad papad pieces to the mixture and toss gently.
- Cool and Store: Allow the chevdo to cool completely before storing it in an airtight container.
Serving Suggestions
Dhani Mamra No Chevdo can be enjoyed as a standalone snack or paired with a hot cup of tea. It is also a great addition to your festive snack platter.
FAQs: Dhani Mamra No Chevdo
1. What is Dhani Mamra No Chevdo?
Dhani Mamra No Chevdo Gujarati Recipe is a traditional Gujarati snack made from puffed rice (mamra) and popped sorghum (dhani), mixed with spices, peanuts, and other ingredients.
2. Can I use other types of puffed grains?
Yes, you can experiment with other puffed grains like puffed wheat or puffed corn to create variations of this recipe.
3. How long can I store Dhani Mamra No Chevdo?
When stored in an airtight container, Dhani Mamra No Chevdo can stay fresh for up to 2-3 weeks.
4. Is Dhani Mamra No Chevdo Gujarati recipe gluten-free?
Yes, Dhani Mamra No Chevdo is naturally gluten-free, making it a great snack option for those with gluten sensitivities.
5. Can I make Dhani Mamra No Chevdo Gujarati recipe less spicy?
Absolutely! You can adjust the amount of green chilies and red chili powder to suit your spice preference.
6. What is the best oil for frying the ingredients?
You can use any neutral oil like sunflower oil or vegetable oil for frying the ingredients.
7. Can I add other nuts to this Dhani Mamra No Chevdo Gujarati recipe?
Yes, you can add other nuts like cashews or almonds to enhance the flavor and texture of the chevdo.
8. What is the significance of curry leaves in Dhani Mamra No Chevdo Gujarati recipe?
Curry leaves add a unique aroma and flavor to the chevdo, making it more authentic and delicious.
9. Can I make this Dhani Mamra No Chevdo Gujarati recipein advance for a party?
Yes, Dhani Mamra No Chevdo is an excellent make-ahead snack that you can prepare in advance for parties and gatherings.
10. How can I make this recipe healthier?
To make a healthier version, you can reduce the amount of oil used for frying and tempering, and add more roasted nuts and seeds.
Conclusion: Dhani Mamra No Chevdo
Dhani Mamra No Chevdo is a delightful and crunchy snack that is easy to make at home. With its perfect blend of spices and textures, it is sure to become a favorite in your household. Try this recipe today and enjoy the authentic flavors of Gujarat!
For more delicious Gujarati recipes, visit the Gujrati Rotlo website and explore a variety of traditional dishes. Don’t forget to check out our Gujrati Rotlo Food Recipes section for more culinary inspiration.
