Welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Doodh Poha Gujarati Recipe and how to make sharad purnima doodh poha recipe at home in just 15 minutes.
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What is Doodh Poha Gujarati Recipe?
Step into the world of wholesome breakfasts with the comforting and nourishing Doodh Poha. Hailing from the diverse tapestry of Indian cuisine, Doodh Poha Gujarati Recipe is a traditional breakfast dish that beautifully combines flattened rice (poha) with the creamy richness of milk (doodh).
This simple yet flavorful preparation is often infused with aromatic spices, dried fruits, and sweeteners, making it a delightful morning treat.
As the flattened rice absorbs the velvety milk, it transforms into a soft and creamy texture, offering a perfect balance of sweetness and spice. Doodh Poha Gujarati Recipe is not just a breakfast choice; it’s a beloved dish that holds a special place in Indian households, providing comfort and sustenance to start the day right.
Join us as we explore the art of crafting this classic breakfast, where every spoonful is a journey into the heartwarming flavors of India.
Ingredients for Doodh Poha gujarati Recipe
- Fat Milk – 400 GMS
- Sugar – 180 GMS
- Poha – 250 GMS
- Kesar – 10-15 PC
- Elaichi Powder – 01 TSP
- Almonds – 08-10 PC
- Pistachio – 08-10 PC
Recipe Video:
Doodh Poha, also known as Milk Poha, is a traditional Gujarati dessert that is especially popular during Sharad Purnima.
This simple yet delicious dish combines the goodness of poha (flattened rice) with the richness of milk, making it a perfect treat for any occasion.
In this article, we will explore a step-by-step doodh poha recipe in English, its benefits, and some variations to try.
Why doodh Poha Gujarati Recipe is better?
Doodh Poha Gujarati Recipe stands as a comforting and nourishing breakfast choice that captures the heart of Indian culinary traditions.
The delicate interplay of flattened rice soaking up the velvety richness of milk, infused with the warmth of cardamom and the subtle sweetness of sugar, creates a symphony of flavors that embodies the essence of a fulfilling morning meal.
Doodh Poha Recipe is ready to be enjoyed as a wholesome and satisfying breakfast or snack. Its creamy texture and aromatic flavors make it a delightful way to start your day.
Feel free to customize the recipe by adding your favorite dried fruits or adjusting the sweetness to suit your preferences.
As you savor each spoonful of Doodh Poha Recipe, it’s not just a culinary experience but a journey into the heartwarming traditions of Indian households. The addition of aromatic spices, saffron, and the richness of ghee adds layers of complexity to this simple yet delightful dish.
Whether enjoyed as a leisurely breakfast or a quick and nourishing snack, Doodh Poha Recipe is a beloved part of Indian cuisine that welcomes you with open arms, offering comfort and sustenance to kickstart your day on a delicious note.
Ingredients: Doodh Poha Gujarati Recipe
For Doodh Poha
- 1 cup poha (flattened rice)
- 1 liter full-fat milk
- 5 tablespoons sugar (adjust to taste)
- 1 teaspoon ghee
- 7-8 almonds, slivered
- 7-8 pistachios, slivered
- 1/4 teaspoon cardamom powder
- 4 tablespoons milk powder (optional for extra creaminess)
Instructions: doodh poha recipe
Step 1: Preparing the Poha
- Rinse the poha under running water until it softens. Drain and set aside.
- In a heavy-bottomed pan, add ghee and roast the almonds and pistachios until golden. Remove and set aside.
Step 2: Cooking the Milk
- In the same pan, add the milk and bring it to a boil. Reduce the heat and let it simmer for 5 minutes.
- Add the softened poha to the milk and cook on medium flame for 10 minutes, stirring occasionally.
Step 3: Adding Sweetness and Flavor
- Once the poha is cooked, add sugar and mix well.
- In a small bowl, mix milk powder with a few tablespoons of milk to form a smooth paste. Add this to the doodh poha and stir well.
- Add cardamom powder and the roasted nuts. Mix thoroughly.
Step 4: Serving
- Let the doodh poha cool to room temperature. You can serve it warm or chilled, as per your preference.
Benefits of doodh Poha recipe with Milk
Nutritional Value
Poha with milk is not only delicious but also packed with nutrients. It is a good source of carbohydrates, proteins, and essential vitamins and minerals.
Health Benefits: doodh poha Recipe
- Controls Blood Sugar Levels: Poha is rich in fiber, which helps in the slow release of sugar into the bloodstream, making it a good option for diabetics1.
- Probiotic Properties: The fermentation process of poha makes it a good probiotic food, beneficial for gut health1.
- Rich in Iron: Poha is a good source of iron, which is essential for maintaining healthy blood levels1.
Variations of Doodh Poha
Doodh Poha for Sharad Purnima
During Sharad Purnima, doodh poha is prepared as a special prasad. The recipe remains the same, but it is often garnished with rose petals and served chilled under the moonlight2.
Gujarati Rotlo Food Recipes
For a complete Gujarati meal, pair doodh poha with traditional rotlo (millet bread). You can find more Gujarati recipes here3.
FAQ About Doodh Poha Recipe:
1. What is Doodh Poha recipe?
Doodh Poha Gujarati Recipe is a traditional Indian breakfast dish made from flattened rice (poha) and milk (doodh). It’s often flavored with aromatic spices, dried fruits, and sweeteners, creating a comforting and nourishing meal.
2. How do I make Doodh Poha RECIPE?
To make Doodh Poha recipe, rinse poha until soft, then simmer it in milk with cardamom, saffron, and sugar. Add roasted nuts and raisins for extra flavor. Detailed instructions can be found in our recipe section.
3. Can I customize the Doodh Poha GUJARATI recipe?
Absolutely! You can adjust the sweetness, add your favorite dried fruits, or even experiment with different spices to suit your taste preferences.
4. What are the key ingredients for Doodh Poha gujarati RECIPE?
The key ingredients include:
- Fat Milk
- Sugar
- Poha (flattened rice)
- Kesar (saffron)
- Elaichi Powder (cardamom powder)
- Almonds
- Pistachios
5. Is Doodh Poha RECIPE gujarati suitable for special occasions?
Yes, Doodh Poha recipe is often enjoyed during festivals and special occasions like Sharad Purnima. Its rich and aromatic flavors make it a festive treat.
6. Can I make Doodh Poha gujarati RECIPE in advance?
Doodh Poha is best enjoyed fresh, but you can prepare the poha and milk mixture in advance and store it in the refrigerator. Reheat gently before serving and add roasted nuts and raisins just before eating.
7. What other recipes can I find on Gujrati Rotlo Food Recipes?
Our blog features a variety of Indian vegetarian recipes, including Gujarati Rotlo, North Indian dishes, fast food, farsan, and sweet desserts. Explore our recipes to find your next favorite dish!
